How To make Saucy Pork Fajitas
1 1/2 lb Boneless pork loin, cut into
-1 1/2x1/4-inch strips 1 ts Salt
1/4 ts Freshly ground pepper
6 ts Vegetable oil, divided
2 lg Green bell peppers, cut into
-thin strips 2 c Sliced onions
1 c Chunky, mild salsa
1/4 c Peach preserves
1/4 c Sliced green onions
1/4 c Chopped fresh cilantro
12 Flour tortillas (7 inch)
2/3 c Sour cream
1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet
over high heat. Add half of pork; cook, stirring, until brown, 1 to 2 minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and remaining pork. Remove from skillet. Reduce heat to medium.
2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
tender, 10 to 12 minutes.
3. Return pork to skillet. Stir in salsa and preserves; heat through.
Remove from heat; stir in green onions and cilantro.
4. Place tortillas between dampened paper towels; microwave on High 30 to
50 seconds or until warm and just steaming. Fill each tortilla with a scant
1/2 cup pork mixture. Serve each with a dollop of sour cream.
PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g
-----
How To make Saucy Pork Fajitas's Videos
I have never eaten Such delicious Pasta
#shorts #pasta#recipesoftheworld
Thank you for watching
Oil 1 tbsp
Garlic Chopped 1 tbsp
Onion Chopped 1
Beef mince 200gm
Salt to taste
red Chilli powder 1/2 tsp
Black pepper powder 1/2 tsp
paprika powder 1/2 tsp
Milk 1 cup
mozzarella cheese grated 100gm
oregano 1/2 tsp
Fresh coriander
boiled macaroni 100gm
red Chilli Chopped
Filipino Saucy Pork Mechado
Pork Mechado is a very satisfying dish that goes well with steamed rice. It is a Filipino pork stew that composed of the following Ingredients:
Pork Kasim - 500g
Soy sauce - 3 tablespoons
Oyster sauce - 2 tablespoons
Cracked pepper - 1/2 teaspoon
Kalamansi or Lemon juice - 2 tablespoons
Red or green bell pepper - 1 Piece
Potatoes - 3 pieces (medium size)
Carrots - 2 pieces
Minced Garlic - 2 tablespoons
Medium size onion - 1 piece
Sugar to - 1/2 tablespoon
BIRRIA QUESA TACOS STEP BY STEP || BEEF TACO RECIPE || TERRI-ANN’S KITCHEN
Purchase my new eBook using this link below
Ingredients List
——————————
250g boneless beef
1 tsp salt
1 tsp black pepper
1 tsp thyme
1 tbsp Oil (for searing)
8 dried red chilies (soaked in 1 1/2 cup hot water)
2 chillies
1 pointed red pepper
1 medium onion
1 tbsp all purpose seasoning
2-3 cups water (enough to cover beef)
1 cup parsely (chopped)
1 red onion (diced small)
1-2 cups mozerella cheese
6-8 mini tortilla wraps
Slow cook beef for 2 1/2 -3 hrs on low heat stirring occasionally.
Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri
Check out my other videos below...
—————————————————————
Ginger Beer Recipe
How To cook Perfect Rice
Chicken Alfredo
Shrimp Alfredo
Beef Patties Recipe
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
This is a STEAK HACK to remember.
#shorts #steak #foodhacks
Pepper Steak Recipe | How to make Pepper Steak | Quick & Easy Pepper Steak | 30 Minutes Pepper Steak
⬇️ ⬇️ ⬇️ Check out the Recipe Below⬇️ ⬇️ ⬇️
Hello, and welcome to my Cooking Channel.❤
I believe everyone can cook, and I will teach you how with my easy-to-follow videos! My recipes are simple, easy to make, and packed with delicious Caribbean flavors.
I'm passionate about cooking and love to feed my family, friends, and anyone, so you're always welcome at my table. Please subscribe to my channel! And if you like it, please give me a thumbs up.????
Get Recipe Below⬇️
1. SUBSCRIBE to get more how-to recipes:
2. LET'S CONNECT!
Instagram:
Facebook:
Email: chefali@chefali1027.com
3. CHECK OUT MY PLAYLIST:
4. ➡️ Posting Schedule: Tuesdays and Thursdays between hours of 12AM-11:59PM
5. ➡️ Get all my ingredients here ????
GET THE RECIPE BELOW????
Pepper Steak Recipe:
Ingredients:
1 lb flank steak, sliced thinly
1 red bell pepper, sliced up
1 green bell pepper, sliced up
1/4 onion, sliced up
2 tsp garlic, minced
1 tsp ginger, minced
1/4 cup soy sauce
1 1/2 tbsp sugar
1 1/2 tbsp cornstarch
1/4 cup of water
1/4 cup cooking oil, for divided use
Add red pepper flakes (optional)
Add salt and pepper to taste
* Serving 2-3 people
✅ RECOMMENDED:
⭐️ Honey Garlic Pork Chops Recipe:
⭐️ Curry Lobster Recipe:
⭐️ Lamb Loin Chops Recipe:
⭐️ Teriyaki Shrimp and Broccoli Recipe:
⭐️ Curry Crab Recipe:
⭐️ Stew Beef Recipe:
⭐️ Blueberry Cream Cheese Loaf Cake Recipe:
⭐️ Oxtail Stew Recipe:
⭐️ Curry Chicken Recipe:
******
ABOUT ME:
Chef Ali - Grew up cooking and working in his father's Caribbean restaurant in New York City for years, and now he makes how-to videos of recipes he grew up eating, learning, and loving over the years.
Music:
#peppersteak #peppersteakrecipe #howtomakepeppersteak #howtocookpeppersteak #homemadepeppersteak #quickandeasypeppersteak #chefalicooking #recipe #homemadesolutions
52G Protein Chicken Wrap ???? (354 cals)