Easy Cinnamon Apple Pastry Recipe | Apple Pie Filling Recipe | apple strudel recipe
Easy Cinnamon Apple Pastry Recipe with an irresistible homemade dessert with apple pie filling.
FOR PRINTABLE RECIPE:
I used phyllo pastry which gives the best flaky pie crust which is filled with a generous saucy apple pie center, this recipe always a hit! If you don't have phyllo pastry you can use puff pastry or pie crust dough.
For the simple apple pie filling cook apple dices in a hot skillet with butter for about two minutes. Stir in brown sugar and cinnamon. Cook, stirring constantly, for about two more minutes. No need to add water and cornstarch in this recipe. This apple pastry can be served hot dusted with powdered sugar and topped with vanilla ice cream, or vanilla cream or you can has it as it is.
We love apple recipes, from apple cake to Apple Pie Cake. If you love apples, this apple pie is a must-try! Watch the video tutorial and you’ll crave it until you make it.
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Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
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Simple and Healthy Apple Cake
Simple and Healthy Apple Cake! Who wouldn't want to try it?!
Sorry about Brenda's non-stop blah blah blah! She was really in pain and didn't know what she was saying and doing! But we hope you enjoy the show anyway! :)
Temperature: 350F/180C
Ingredients
•450g of apples (Approx 8 eating apples -- peeled, cored and chopped)
•Juice from one lemon
•1½ teaspoon ground cinnamon
•200g All purpose flour
•1 ½ teaspoon baking powder
•200g white sugar (for a more Molasses, softer sweetness, you can use Brown Sugar)
•3 eggs
•100g (6 level tablespoons) of melted butter
•1-2 tablespoon milk, as/if needed
For written instructions, please visit
happyfoodtrippin.wordpress.com
Apple Cake
Sweet Recipes
-Apple Pie Coffee Cake Recipe-
Homemade Apple Pie with a Saucy Filling - Cooking with Janet Bari
Winter is almost here! This apple pie is fool proof if you just follow these instructions:
Start with the pie crust
Add 2 and 1/2 cups flour to food processor
2 sticks cold butter diced
1/2 Tablespoon sugar
1/2 teaspoon sea salt
Pluse until pea sized pieces to course like sand
Slowly add 7 Tablespoons ice cold water
Form a ball in the processor adding a bit more water if needed, 1 teaspoon at a time until it forms a ball. BE CAREFUL NOT TO ADD TOO MUCH WATER
Divide Into 2 disks and refrigerate dough for one hour
This makes the dough much easier to roll
Filling
You will need 6-7 apples
I like to use a mixture of Granny Smith ( tart), Braeburn or honey crisp (sweet and crisp)
Peel, slice into quarters and quarters into 3-4 slices
Sprinkle with 1 1/2 teaspoon cinnamon powder
In a small sauce pan, melt 1 stick of butter
Add 3 tablespoons flour
1/4 cup water
1 cup sugar
Simmer for 3 minutes
Add to apple mixture
Pre heat oven 425 Degrees
Flour surface
Roll out first dough Disk to about 11-12 “
Put in pie plate
Form crust edging
Pierce crust with fork
Add apple filling
Roll out second disk to about 11”
Cut to 1/2 inch strips for a basket weave , 9-10 strips
Make weave, complete forming edging
Brush top of pie crust with egg wash
1 egg beaten with 1 Tablespoons water
Bake 425 degrees for 15 minutes
Lower to 350 degrees and bake for 45 minutes or until apple is tender and pie is golden brown.
Test by slowly putting a knife in apple to see how tender it is
**** bake with a pan on bottom shelf to catch any drippings from apple pie
I promise you'll never use another apple pie recipe again! Enjoy!
Trish Magwood || Saucy Apple Cake
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