My secret to the BEST Chili Dogs!
1. A thick, molten chili sauce that's smoother than your everyday chili con carne, designed to function as a sauce that smothers your hot dog
2. Skip the cheap footy franks. Go for a good smoke European sausage! Think - smoke Kranksky, bratwurst, bockwurst, half-smokes (Washington!), German, Polish, Austrian smoked sausages.
3. Melted cheese. I mean, cheese.
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New York Style Onion Sauce Over Sabrett Hot Dogs Recipe
303rd video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen. In this video recipe, I cook up some New York Style Onion Sauce Over Sabrett Hot Dogs for lunch time or dinner time, it's your choice. This onion sauce is made from scratch and goes well on top of beef sausages, pork sausages and hot dogs. The Sabrett Hot Dogs and Beef Sausages are topping with a sweet onion sauce. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #hotdogs #onionsauce #newyorkstyle
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Ingredients Here
1) 3 TBSP of olive oil
2) 3 large yellow onions
3) 7 1/2 TBSP of ketchup
4) 1 1/2 TSP of light brown sugar
5) 3/8th TSP of chili powder
6) 1 1/2 TSP of hot sauce
7) 3 pinches of ground cinnamon
8) 1 1/2 cups of water
9) 1 TBSP of white vinegar
10) beef sausages or hot dogs
11) hot dog bread
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.
Gordon Ramsay's Hot Ones Inspired Wings
#GordonRamsay #Cooking
It's a big sports weekend ahead and are you looking for the perfect Chicken Wing Recipe for the Big Game? Well Gordon has just the recipe for you! Simple, delicious and most importantly better than the wings Gordon ate on The Hot Ones. You can make them as hot as the last dab or as mild as you'd like!
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Buffalo Chicken Wings
These aren't your traditional buffalo wings, but they're damn good. Better, if I'm being honest.
Ingredients
2 cups buttermilk
2 cups pickle juice
6 chicken drums
2/3 cup hot sauce
1 stick butter
1.5 tbsp white vinegar
1/4 tsp Worcestershire sauce
pinch cayenne pepper
pinch garlic powder
pinch salt
2 cups potato starch
garlic powder
chili powder
onion powder
black truffle salt
pepper
1. Marinate chicken 30 minutes in buttermilk and pickle juice.
2. In pan over medium heat add hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt. Set aside.
3. For dredge, combine potato starch, garlic powder, chili powder, onion powder, truffle salt, and pepper.
4. Dredge wings and shake off excess starch.
5. Fry 8 minutes at 325, then a few minutes more at 375 until golden brown.
6. Coat wings in sauce and dip in whatever you'd like. They are insane.
#shorts #buffalowings #wings #chickenwings #buffalo #masterchef
Making Buffalo Wild Wings And Sauces At Home | But Better
Homemade wing sauce is the most important component to the best wings of all time. It’s easy to make, but it requires the knowledge and technique to make it truly great. Today we go head to head with the coveted buffalo wild wings and their zing sauce, mango habanero wing sauce, and the parmesan garlic wing sauce.
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SAUCY CHICKEN FRANK
Easy to make and very less ingredients
Do try this recipe
INGREDIENTS
*CHICKEN FRANKS(SAUSAGES)
*1 TBSP GINGER GARLIC PASTE
*1 TSP CHILLY FLAKES
*1 TSP BLACKPEPPER POWDER
*SAUCES
-1 TBSP GREEN CHILLY SAUCE
-2 TBSP TOMATO KETCHUP
-1 TBSP SOYA SAUCE
*OIL