Homemade Shepherd's Pie / Cottage Pie -100 Year Old Recipe -The Hillbilly Kitchen
Homemade Shepherd's Pie / Ground Beef Cottage Pie -100 Year Old Recipe. One pot meal and the ultimate comfort food. This concoction is a blend of mashed potatoes, vegetables and ground beef. It freezes well, and easy to reheat. Bret ate 3 bowls of Shepherd's pie last night and he's a very picky eater. He says that he hates one pot meals and casseroles, but every time I make them he eats the bottom out of the bowl.
Put God First! :)
Ingredients:
1 1/2 lbs. of Potatoes
4 Tablespoons of real butter
1/2 Cup of milk
1 lb. of Ground beef
1/2 Bell pepper chopped
1/2 Onion chopped
1 Teaspoon of Minced garlic
1 Cup of tomato sauce
2 Tablespoons of flour
2 Cups total of vegetables - corn, peas, carrots
Water or other liquid if necessary
Salt & pepper
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Beef & Scalloped Potatoes Casserole Recipe
Beautifully curated Savory ground beef, mixed fresh vegetables, topped off with layered scalloped potatoes and culinary design makes this dish a winner! Try this savory hearty dish, and you won’t stop eating it! ????
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INGREDIENTS
4 LARGE POPTATOES
2.30 IB GOUND BEEF
5-6 garlic cloves
2 disced carrots
2 onions
2 celery stalk
1 red bell pepper
1 cup frozen peas and carrot
2 plump tomatoes
1bsp All purpose flower
1 tsp Goya perfect seasoning
1 tsp crushed red pepper
2 tsp of chicken powder seasoning
1 tsp Montreal steak seasoning
2 tsp Caribbean jerk seasoning
1 tsp Italian Seasoning
1 tsp thyme
1 tsp basil
2 tbsp olive oil
salt to taste
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Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
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4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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Turkey Casserole - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Turkey Casserole, made with leftover turkey and so much more. See recipe below!
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Ingredients:
1½ Cups elbow noodles
1½ Cups Cooked Turkey ( chopped in small pieces )
1 Medium Chopped Onion
3/4 Cup Frozen green peas
1 Cup Shredded cheese
1 Cup grated bread crumbs
1 Cup milk
½ Cup Hot water from noodle boil
2 Tbsp Butter
2 Tbsp Flour
½ Tsp Sea salt in boiling pot water
Olive oil
Salt and Pepper to taste
Method:
Preheat Oven to 350°, bake for 30 to 40 minutes or until golden brown
Start boiling the water for your noodles set the heat to medium, then add ½ tsp sea salt and 1 tsp olive oil to pot. When water is boiling add your noodles stirring occasionally.
On a medium heat place a large and saucepan start to make your sauce, add, 2 tbsp butter, 1 tbsp olive oil let melt and then add your chopped onion start to fry until onion, is part cooked.
Then add 2 tbsp flour mix until it's all incorporated, add 1 cup of milk and ½ cup of hot water from your noodle boil mix stir until it start to thicken. Then add your shredded cheese, salt and pepper to taste, continue stirring until all mixed together, then lower the heat or set aside.
Back to the noodles, strain off all water and put in a large heat proof bowl, then add the rest of your ingredients, frozen green peas, cooked turkey, sauce, sea salt and pepper to taste, mix everything together.
Oil your casserole dish with olive oil, then add your mixture spread evenly in pan, top with grated bread crumbs, you can season again if needed.
Please note: When making this dish you can use any amount of ingredients you would like, this recipe is for a seating of four people.
Also if you like to use different spices for your taste that works good as well.
Make this recipe your own.
I apologize in advance if my video is not clear, please follow this recipe if needed. Thanks Bonita.
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Creamy Vegetable Casserole Recipe
An easy and delicious cheese vegetable casserole that everyone will love!
1 cauliflower
1 pepper
3 carrots
1 zucchini
Olive oil
Salt & pepper
Preheat oven to 450 degrees F. Roast vegetables for 15-20 minutes until tender.
Cream mixture:
1 cup sour cream
1 cup heavy cream
1 & 1/2 cups mozzarella cheese
Italian parsley (optional)
Bake the vegetables mixed with the cream mixture for 15 more minutes or until golden on top.
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Classic Chicken Pot Pie Casserole: Deliciously Easy
This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped with flaky soft Homemade Biscuits (hyperlink) that bake over the chicken pot pie filling.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR CHICKEN POT PIE CASSEROLE:
* 4 cups cooked chicken, shredded*
* 6 Tbsp unsalted butter
* 1 medium yellow onion, (1 cup chopped)
* 2 medium carrots, (1 cup) thinly sliced
* 8 oz white or brown mushrooms, (stems discarded), sliced
* 3 garlic cloves, minced
* 1/3 cup all-purpose flour
* 2 1/2 cups chicken stock
* 1/2 cup heavy cream
* 2 tsp fine sea salt, or to taste, plus kosher salt to garnish
* 1/4 tsp black pepper, plus more to garnish
* 1 cup frozen peas, do not thaw
* 1/4 cup parsley, finely chopped
* 1 recipe of homemade biscuit dough
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4:19 Chicken pot pie casserole assembly
4:42 How to bake chicken pot pie casserole
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