How To make Ham And Scalloped Potatoes

Easy Scalloped Potatoes and Ham

In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below for the Ingredients.

2 cups of Sharp Shredded cheese
1 lb of cooked ham steak
1 Med size onion
1 can of cream of celery soup
1 can of Milk
2 tsp of seasoned salt ( or to taste)
salt and pepper (to taste)
8 med sized potatoes (or 1 to 2 potatoes per person)
Butter

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Old fashioned Scalloped Potatoes and Ham

An old family favorite to warm you on that cold day, especially after we got all that snow.

Ham and Scalloped Potato Casserole

It's time for a comfort food classic with a Ham and Scalloped Potato Casserole your family will be begging you to make for years to come. This easy dinner recipe calls for a convenient shortcut that'll save you plenty of time in the kitchen. Finished with a buttery cracker topping, this one is sure to deliver lots of yumminess in every bite!

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Holiday Ham and Potato Casserole - Great Easter Dinner Idea - Food Wishes

I’m very happy to be sharing this easy and delicious Holiday Ham and Potato Casserole, also know as, “How to feed 8 people with one pound of ham.” That’s right, this is a great way to stretch the budget, but it will also work using thinly sliced leftovers if you do serve a whole ham for the holiday. Enjoy!

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about Holiday Ham and Potato Casserole, follow this link:

You can also find more of Chef John’s content on Allrecipes:

Anne Burrell's Scalloped Potato Gratin | Food Network

Cook along with Anne as she reveals how to make a cheesy, delicious scalloped potato gratin!
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Cheesy Potatoes Gratin
RECIPE COURTESY OF ANNE BURRELL
Level: Easy
Total: 2 hr 5 min (includes resting time)
Active: 40 min
Yield: 8 to 10 servings

Ingredients

8 tablespoons (1 stick) unsalted butter
1/2 yellow onion, finely diced
Kosher salt
2 cloves garlic, smashed and finely chopped
1/2 cup all-purpose flour
1 quart milk
1/4 cup Dijon mustard
2 cups grated Gruyere
1 cup grated Parmigiano
3 pounds Yukon gold potatoes, unpeeled, cut into 1/4-inch slices

Directions

Preheat the oven to 375 degrees F.

Melt the butter in a large saucepan over medium heat. Add the onions, then season with salt and cook until the onions are soft and very aromatic, 5 to 7 minutes. Add the garlic and cook for another 2 to 3 minutes. Whisk in the flour and cook until the roux is the consistency of wet sand, 3 to 4 minutes. Whisk in the milk, bring to a boil and cook for 5 to 6 minutes. Turn off the heat and whisk in the mustard and cheeses. Season with salt to taste to make sure it is delicious!

Place a quarter of the potatoes in the bottom of a 9-by-13-inch baking dish. Ladle a quarter of the cheese sauce evenly over the potatoes. Repeat this process 3 or 4 more times with the remaining potatoes and sauce, pushing down the potatoes between each layer and topping with the sauce. Place the baking dish on a sheet tray lined with foil. Bake, rotating the dish halfway through, until the potatoes are soft when poked with a fork, 50 to 60 minutes. Tent with foil if the top is getting too brown.

Let sit for 15 to 20 minutes before serving.

Hot cheesy potatoes!

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Anne Burrell's Scalloped Potato Gratin | Food Network

Scalloped Potatoes with Ham

Enjoy this tasty recipe of Scalloped Potatoes with Ham! The ingredients are simple and it is a low cost meal and very yummy! If you like this video please watch my other videos and subscribe for more videos. Thank you!

Scalloped Potatoes
Ingredients:
4 Tbs Margerine or Butter
1 Medium Onion, diced
1 Garlic Clove, minced
3 Tbs Flour
3-1/2 Cups Milk
2 Cups Cheddar Cheese
2 Cups Ham or Turkey Ham, diced
8 Medium Potatoes
Garlic Salt to taste
Pepper to taste
Paprika sprinkled on top (optional)

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