Sweet Potato Habanero Coconut Curry
Sweeeeeeet potato curry! (Buh-buh-buh!) Good times never seemed so good.
Made with our Habanero Hot Sauce, we’re excited to share a new recipe that uses a heritage-inspired food in a new way. We’re always looking for ways to invite more people to the table, and hope that this recipe brings you and your loved ones together.
Ingredients:
1 Large Sweet Potato, peeled and small diced
1 Can Chickpea, Drained & Rinsed
½ Yellow Onion, thinly sliced
3 Garlic cloves, minced
1 tbsp Ginger, minced
2 tbsp Curry Powder
½ tbsp Tumeric Powder
1 Can Coconut Milk, unsweetened, full fat
2-3 tbsp Siete Habanero Hot Sauce
2 tbsp Coconut Oil
1 cup Vegetable Stock
1 cup Fresh Spinach
Salt and Pepper
Directions:
1. Heat a medium sized pan to medium. Add oil, onions, garlic and ginger. Cook until the onions are translucent.
2. Add diced potatoes, chickpeas, curry, and tumeric. Add coconut milk and just enough stock to cover all veggies.
3. Simmer on low until sweet potatoes are fork tender Add spinach and stir until it wilts. Finish with habanero hot sauce, salt, and pepper.
4. Serve alongside Siete Chickpea Tortillas and white basmati Rice.
Hot & Saucy Collards N Ghost | A Hot Sauce Review
Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based powerhouse Chef Sam Davis-Allonce is back for Hot Ones Season 18 with this savory, sweet and smoky sauce that tastes like it’s been cooked with love for hours and hours. Feel-good flavor of slow roasted greens ushers in creeping ghost pepper heat. Enjoy with comfort food favorites like BECs, mac n cheese and turkey sandwiches. Also delicious on grilled shrimp!
Ingredients: Collard greens, ghost peppers, extra virgin olive oil, onion, apple cider vinegar, garlic, brown sugar, salt, water
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Tony's Chippy 10 Pork Sausages In Batter Food Review
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A Family BBQ Rub Business | Todd Hill | Jackalope Trading Co
BBQ is all about Family. Always has been, always will be. But do you know what's better than sharing a Family BBQ? Starting a Family BBQ Business. In the case of Todd Hill from Jackalope Trading Co, it's a Family BBQ Rub Business. And when it comes to small business ideas, isn't that the best kind?
In all seriousness, Jackalope Trading Co spice rubs are some of our favourite BBQ rubs here at Smoking Hot Confessions. Their 'Dark Side' seasoning is quite possibly the best coffee rub on smoked brisket that we've ever tried. In our offset smoker, it's just magic. The aroma this dry rub gives off while the food is cooking is otherworldly. And no, we're not sponsored by Jackalope!
In this Episode of the Smoking Hot Confessions BBQ Podcast, Todd and I get into:
• How Todd likes to make pastrami at home (5:36)
• Why North African Barbecue is one of his favourite styles (10:27)
• His interesting new business model (15:50)
• What motivates Todd to keep up such an intense work ethic on his food business (19:56)
• How last year was a good thing for his business (25:49)
• Why he prefers to grind his BBQ rubs by hand (30:56)
• How to balance flavours with cooking food with barbecue seasoning (37:47)
• The difference between a herb and a spice (45:59)
This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you’re looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out:
If you would like to become a Podcast Partner we’d love to hear from you. Send Ben an email at ben@smokinghotconfessions.com and let’s get that conversation started!
To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to:
Check out our award winning eBooks, 'The Bacon Manifesto' and '27 Lessons Learned from Competition BBQ' on our website:
#bbqpodcast #jackalopetradingco #competitionbbq #bbq #barbecue #barbeque #meat #smokedmeat #spicerub #bbqrub #bbqrubs #bbqspices
Phil makes Pomegranate BBQ Beef Sliders on the DISC-IT - 06 Ep06
Phil Apodaca joins us again on the show with another amazing recipe. This week Phil of Phil's Gourmet Sauces cooks up some Pomegranate Bar-B-Que Beef Sliders with Whiskey Onions on the DISC-IT!
LIVE: ABC News Live - Wednesday, November 15 | ABC News
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