ASMR HOMEMADE SPAM & EGG SANDWICH w/ In n Out Sauce + CHIPS EATING SOUNDS MUKBANG | TWILIGHT
ASMR EATING SOUNDS MUKBANG HOMEMADE SPAM & EGG SANDWICH w/ In n Out Sauce + CHIPS 먹는 먹방 리얼사운드 WHISPERING : D = ) Thanks for watching ????????✌
Nutella Marshmallow Bread and Milk + Chocolate OREO video can click here:
Hello
Im Twilight and I am having so much fun making these ASMR videos . I can't wait to try different food and make more different sounds to get some tingles tingles. Hope you enjoy it as well !!
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All you have to do is Comment on my vids and I will randomly choose 5 comments to do a shoutout . Love ya !
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Mic I use : ????
Mic some ASMRtist are using ????
If you don't like mouth eating noises and light whispers. PLEASE DO NOT watch . Eating, chewing, tapping, gulping sounds...may be done very loudly for video purposes.
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ASMR DESSERT???? Nutella Marshmallow Bread and Milk + Chocolate OREO Eating Sounds 먹방 Mukbang
ASMR RAW HONEYCOMB FAIL Extremely STICKY Satisfying EATING SOUNDS Soft Whispering
Definition of ASMR (Autonomous Sensory Meridian Response) :
A euphoric experience identified by a tingling sensation in the scalp and down the back of the neck that triggers positive feelings, relaxation and focus. Listening to whisper voice, paper tearing, gentle stimulus, scalp massage and mouth eating sounds are some examples that trigger ASMR.
Eat, Enjoy , and Relax
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Hot & Saucy Collards N Ghost | A Hot Sauce Review
Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based powerhouse Chef Sam Davis-Allonce is back for Hot Ones Season 18 with this savory, sweet and smoky sauce that tastes like it’s been cooked with love for hours and hours. Feel-good flavor of slow roasted greens ushers in creeping ghost pepper heat. Enjoy with comfort food favorites like BECs, mac n cheese and turkey sandwiches. Also delicious on grilled shrimp!
Ingredients: Collard greens, ghost peppers, extra virgin olive oil, onion, apple cider vinegar, garlic, brown sugar, salt, water
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Catering vs Vending - What's the Difference? | Smokin' Hot'n'Saucy
This is Episode 2 of the ‘Living the Dream’ series and in it, I talk vending and catering with Rob Thraves from Smokin’ Hot’n’Saucy. Smokin’ Hot’n’Saucy is based in Newcastle, NSW and hits the road as far south as Melbourne and as far north as the Gold Coast. Rob was trained in Texas BBQ in the United States and has spent significant time competing there and also in Australia. This is a cracking full epsiode of the Smoking Hot Confessions BBQ Podcast.
Rob has won several Grand Championships in competition BBQ as Smokin’ Hot’n’Saucy and now brings his award winning BBQ to the public, tackling the BBQ industry. In this interview he’s going to take us through how he got into catering, the differences between catering and vending, and how you can get into it too. He delivers some serious advice for all those thinking about getting into the BBQ industry and many other tips and secrets. Rob is one serious BBQ entrepreneur. If you have dreams of catering, this is just for you!
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Sweet Potato Habanero Coconut Curry
Sweeeeeeet potato curry! (Buh-buh-buh!) Good times never seemed so good.
Made with our Habanero Hot Sauce, we’re excited to share a new recipe that uses a heritage-inspired food in a new way. We’re always looking for ways to invite more people to the table, and hope that this recipe brings you and your loved ones together.
Ingredients:
1 Large Sweet Potato, peeled and small diced
1 Can Chickpea, Drained & Rinsed
½ Yellow Onion, thinly sliced
3 Garlic cloves, minced
1 tbsp Ginger, minced
2 tbsp Curry Powder
½ tbsp Tumeric Powder
1 Can Coconut Milk, unsweetened, full fat
2-3 tbsp Siete Habanero Hot Sauce
2 tbsp Coconut Oil
1 cup Vegetable Stock
1 cup Fresh Spinach
Salt and Pepper
Directions:
1. Heat a medium sized pan to medium. Add oil, onions, garlic and ginger. Cook until the onions are translucent.
2. Add diced potatoes, chickpeas, curry, and tumeric. Add coconut milk and just enough stock to cover all veggies.
3. Simmer on low until sweet potatoes are fork tender Add spinach and stir until it wilts. Finish with habanero hot sauce, salt, and pepper.
4. Serve alongside Siete Chickpea Tortillas and white basmati Rice.
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