How To make Saucy Bean 'N Beef Pie

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Simply Delicious Chili Recipe

Simply Delicious Chili Recipe

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Easy Scottish Scotch Pie Recipe from Scotland Easy Version

These easy traditional Scotch pies are so quick to make using a basic pre made shortcrust pastry and lamb mince. The traditional Scotch pie was made with finely chopped or minced mutton I believe so in this version of a Scotch pie I am using minced lamb to recreate the flavours inside.

Full Scotch Pie Recipe -


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I have used shortcrust in this easy version but the traditional pies would have been made with a hot water pastry. I will make another video in the future making this pastry for you all to try too but in the meantime I hope you enjoy this quick version.

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***This recipe does not include paid promotional material or gifted products.***

TRADITIONAL STEAK PIE RECIPE: EASY STEAK & SAUSAGE PIE HOGMANY / NEW YEAR DINNER

Ingredients
- rapeseed oil
- 2 x sticks celery
- 2 x carrots
- 1 x onion
- 500g cubed beef
- 4 x pork link sausages
- 2 x tsp mixed herbs
- 2 x tsp Dijon mustard
- 1 x tbsp Worcestershire sauce
- 1 x tbsp plain flour
- 2 x beef stock cubes (in 2L water)
- 40g bisto gravy granules (optional)
- 1 x egg
- 2 x ready roll puff pastry sheet

Method
1. Line pie dish with pre rolled puff pastry and cut a lid for the pie - place this in the fridge
2. Brown meat (beef & sausages) in large casserole dish with oil - seasoned with salt & pepper
3. Once browned, remove the meat from the dish and deglaze with the Worcestershire sauce
4. Add diced veg (carrot, onion, celery), mixed herbs & mustard and cook - add a little more oil if necessary - until softened
5. Add flour and mix through
6. Then add meat back into the dish & pour over the beef stock
7. Place lid on the dish and cook on medium/high heat for approx 1 hour then low/medium heat for a further 30mins (you can also cook in the oven at 200 degrees for approx 2hrs - checking periodically after 1.5hrs)
8. Remove meat & sausages from gravy before stirring through gravy granules (if desired) and then add the meat back in
9. Egg wash inside of pastry in pie dish and stick in oven for 2mins in oven preheated to 200 degrees then remove from oven
10. Spoon pie mixture into your pie dish, seal the lid on top with a fork, poke a couple of holes in the top and egg wash
11. Cook in oven at 200 degrees for 20mins

One of My Favorite Meals Reinvented! Smothered Cabbage & Ground Beef Recipe

INGREDIENTS
- cabbage
- 1 ½ lb ground beef
- 1 TB tomato paste
- 14 oz tomato sauce
- red pepper
- green pepper
- white onion
- salt/pepper
- 1tsp cajun seasoning
- 2 TB garlic powder

All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!

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Award Winning Chili !

Gary has won his share of Chili Cookoffs, so this is worth the watch! Even if you have your favorite chili recipe, check this out for a few tips you may not be familiar with. Great cold weather or anytime recipe!

Ingredients:

3 lbs ground beef, drained
1/2 cup red wine vinegar

One Large Bell Pepper finely diced
One Onion finely diced. Both sautéed until soft, Salting vegetables

1 30 oz. can Chili Beans

2 Cans diced tomatoes

1 can drained Kidney Beans

About 32 oz. Tomato Juice

Carroll Shelby Chili Kit (contains chili pepper, cumin, garlic and other spices)
Use the cayenne pepper packet if you like your chili hotter. The masa flour packet is to thicken your chili. All personal preferences.

Combine, ENJOY!