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How To make Saucy Beef Taco Pizza
2 lb Ground Beef Round
1 ea Med. Onion, Chopped
16 oz Taco Sauce, Mild or Hot
4 oz (1 cn) Mild Green Chilies *
1/2 c Sliced Ripe Olives
8 oz (1 cn) Refrigerated Rolls **
1 1/2 c Crushed Corn Chips
1 c Dairy Sour Cream
1 c Shredded Monterey JackCheese
1/2 c Shredded Cheddar Cheese
1 x Sliced Olives (Optional)
1 x Sliced Mushrooms (Optional)
1 c Shredded Lettuce
1 ea Med. Avocado ***
1 ea Med Tomato, Diced
* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with
lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.
How To make Saucy Beef Taco Pizza's Videos
Pace | Taco Pizza Recipe
Combine two of the greatest meals ever invented with this saucy Pace Taco Pizza recipe. #MakeItSaucy
For more Pace visit pacefoods.com
How to make AMAZING TACO PIZZA
Pizza crust
Parsley flakes
Beef bullion powder
Pepper
Taco seasoning
Tomato
Lettuce
Sour cream
Shredded cheese
Water
Refried beans
God bless enjoy. ????
THE TACO PIZZA FROM CASEY'S (VIEWER SUGGESTED RECIPE) | SAM THE COOKING GUY
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00:00 Intro
00:59 Anecdote
2:21 Making Taco Seasoning
3:26 Cooking Beef
4:18 Forming Pizza Dough
5:25 Baking Instructions - Crust
5:38 Shredding Cheese
6:27 Prepping Refried Beans
7:36 Building
8:47 Baking & Finishing Touches
10:05 Weighing
10:47 Serving
11:40 First Bite
12:03 Outro
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TACO PIZZA
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RECIPE (Makes 2 pizzas + extra ground beef)
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TACO MEAT
▪2lb 90/10 ground beef
▪Salt
▪150g onion (1 small onion)
▪15g (5-6 cloves) garlic, minced
▪25g or 3Tbsp chili powder
▪15g or 2Tbsp cumin
▪10g 1 1/4Tbsp paprika
▪2g or 3/4tsp cayenne
▪2g or 1tsp oregano
▪425g/15oz tomato sauce
▪400g or 1 2/3c chicken stock
▪10g or 1Tbsp brown sugar
▪10g or 3/4Tbsp cider vinegar
Heat large saute pan over med-high. Add ground beef and break apart as much as possible. Add large pinch of salt and continue to break apart as beef browns for 5-6min. Add onion and garlic and stir to combine until beef has browned and onions are becoming translucent. Add spices/herbs and cook until fragrant about 1-2min. Add tomato sauce, stock, brown sugar, vinegar, and pinch of salt. Stir, bring to a simmer, then reduce heat to low. Continue to cook for about 20min or until liquid has reduced and there’s no excess liquid left. Taste for seasoning. Add a bit more salt, brown, sugar and cider vinegar if desired.
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TACO PIZZA CRUST
▪175g or 1.5c all purpose flour
▪5g or 1tsp baking powder
▪3g or 1tsp instant yeast
▪3g or 1/2tsp salt
▪50g or 1/2c instant masa flour
▪35g or 2.5Tbsp olive oil
▪140g or 2/3c warm water (86F/30C)
Add dry ingredients and olive oil to a food processor and spin, streaming in water until water is incorporated and begins to form a ball. Transfer to work surface and knead by hand for about 2min. You can also mix by hand or with a mixer if you don’t have a blender.
Cut dough ball into 2 equal pieces (about 200g each). Roll each into ball as shown @ 4:15. Cover well and allow to proof at room temp for 30min.
Press and roll out dough as shown @7:00 into 11-12”/30cm rounds.
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SAUCE
▪425g/15oz tomato sauce
▪20g 1 1/4Tbsp tomato paste
▪40g chipotle chiles in adobo (about 2 chiles)
▪10g or 1 1/4Tbsp chile powder
▪2g or 1tsp cumin
▪1g or 1/2tsp garlic powder
▪1g or 1/2tsp onion powder
▪1g or 1tsp oregano
▪15g or 1 1/4Tbsp brown sugar
▪5g or 1tsp salt
Add ingredients to a high sided container and spin with an immersion blender until incorporated.
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BUILDING & BAKING THE PIZZA
▪Block of mild cheddar, shredded
▪Block of pepper jack, shredded
▪Fresh tomato, medium diced
▪Green onions (middle section only, diced)
▪Pickled jalapenos, diced
▪Sliced black olives
Spread 3 spoonfuls of sauce onto crust, edge to edge. Follow with a generous amount of the shredded cheeses, the ground beef taco meat, black olives, green onions, diced tomatoes, and chopped jalapenos.
Load pizza (with parchment underneath unless you’re a complete pizza jedi) onto preheated 550F/290c oven with pizza steel or stone for 6-8min. Remove parchment from pizza after about 6min and allow to cook directly on steel for another 1-2min.
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CHAPTERS:
0:00 Intro
0:22 Making the taco meat
2:58 Making the pizza crust
4:40 Prepping the sauce and toppings
6:45 Shaping the dough
8:12 Assembling and baking the taco pizza
10:37 Let's eat this thing
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The Best Taco Pizza Recipe #short
Super quick & easy recipe for the best taco pizza. This one is always a hit My $2.99 Ebook ⬇️
Pasta Perfect; 10 Must Have Sauce Recipes for Sunday Dinner by Al Dente Diva
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Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
Thanks for stopping by my channel ????
My $2.99 Ebook ⬇️
Pasta Perfect; 10 Must Have Sauce Recipes for Sunday Dinner by Al Dente Diva
Business Inquires:
Aldentediva@gmail
Please LIKE, COMMENT & SUBSCRIBE to keep my channel alive & growing. If you already are a subscriber- thank you so much for supporting me!
OTHER PLATFORMS:
-Website
-Instagram
-Tik Tok
-Facebook
-Pinterest
Hi, my name is T and I’m a home cook from New Jersey. I like to share fast and easy recipes using familiar ingredients. I am no chef. Just a regular wife and mother cooking for her friends & family.
Thanks for stopping by my channel ????
#youtubeshort #tacopizza #tacopizzarecipe
Taco Pizza Night!!!! #delicious #quickrecipe #food #taconight #pizza
Folks I used one 8 ounce can of crescent rolls and one pound of ground beef. After that, it’s a taco, y’all can build this thing up however you want but I’ll list the steps now I made ours tonight.
Put a 1/4 of an onion and one pound of ground beef in a skillet over medium high heat and browned the meat. Then added the equivalence of one packet of taco seasoning and finished cooking the ground beef as directed by a packet of taco seasoning. Then rolled one 8 ounce can of crescent rolls out flat on a baking sheet and cooked them at 375 degrees. Once they were pulled from the oven, I smeared one can of refried beans over the crust (crescent rolls), followed by enchilada sauce (no measurement), ground beef mixture, sour cream, shredded cheese ( your choice and no measurement), sliced jalapeños and sliced green onions for garnishing. Then put back in the oven at 375 degrees for an additional four minutes. Just long enough for the cheese to melt. Then dig in and enjoy.