How To make Scalloped Oysters
1 1/2 c Fine dry bread crumbs
2 c Oysters, drained but liquid
-reserved 1/2 t Salt
1/4 t Pepper
1/4 c Finely chopped celery
2 T Minced parsley
2/3 c Liquid (half oyster liquid,
Half milk or cream) 1 1/2 c Croutons
1. Combine all of the ingredients, except croutons, in a shallow, 2-quart,
heat-resistant, non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 12 minutes.
3. Sprinkle croutons on top of casserole and heat, uncovered, in Microwave
Oven an additional 1 to 2 minutes or until heated through.
How To make Scalloped Oysters's Videos
Scalloped Oysters Recipe
Scalloped Oysters Recipe
YOU HAVE TO TRY - THIS CREOLE BAKED OYSTER AND CRAB GRATIN
Watch and learn how to MAKE THESE AMAZING OYSTERS! If you have never had this recipe... YOU HAVE TO TRY - THIS CREOLE BAKED OYSTER AND CRAB GRATIN.
My mom loves this recipe and asks me to make it for her 7 times a week.
OK that is all a lie but she does love this recipe and I love making it for her.
It takes less than 20 minutes and the textures and flavours are insane.
I am a sucker for a fresh oyster but this creole baked oyster and crab gratin dish is also great with canned oysters. However you can find the mighty oyster
So what are you waiting for?
LET'S DO THIS!
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Scalloped Oysters
How to make scalloped Oysters
How To Make Oyster Casserole | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW:
Oyster Casserole is a popular holiday side dish, especially in the coastal U.S. states. Loaded with flavor and so easy to make!
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MPT Cooks! Campanella with Salmon & Vegetables and Maryland Scalloped Oysters
Host Rhea Feiken invites Elizabeth Todorova to MPT Cooks! to share her Campanella with Salmon & Vegetables recipe, while host Tony Hill welcomes Holly Garrison Greene, who prepares her version of Maryland Scalloped Oysters.
OYSTERS PARMESAN / NEW ORLEANS RECIPE / APPETIZER OR SIDE DISH
This video is about how to make
OYSTERS PARMESAN / OYSTER RECIPE / OYSTER APPETIZER / OYSTER SIDE DISH
NEW ORLEANS OYSTER RECIPE
A dish that is usually ordered as an appetizer or a side dish.
There is a restaurant in West Westwego, Louisiana which is about 30 minutes from New Orleans called Mosca's. They made the dish Oysters Mosca which is actually very similar to our Oysters Parmesan. Very similar.
We've been making Oyster's Parmesan for many years served mostly as an appetizer to our main dish.
If you try this recipe, please let us know how you like it.
I bet you can use clams if you aren't able to get oysters.
But if you can, I've listed the ingredients below.
INGREDIENTS
1 PINT FRESH OYSTERS WITH OYSTER LIQUER
1 YELLOW ONION CHOPPED
1 RED ONION CHOPPED
5 TOES GARLIC MINCED
1 1/2 CUPS ITALIAN BREAD CRUMBS
1/4 CUP PARMESAN CHEESE (FRESHLY GRATED)
1/2 CUP OLIVE OIL (NOT EXTRA VIRIN)
4 STRIPS BACON FRIED CRISP (RESERVED)
1-2 TBSP. SEAFOOD MAGIC BY PAUL PRUDHOMME TO YOUR TASTE
1 PINCH OF CAYENNE PEPPER
CHEF'S NOTE: USUALLY SERVED WITH CRUSTY BREAD SLICES