How To make Low Fat Scalloped Potatoes
Ingredients
4
each
potatoes
1 1/2
cup
milk, skim, or soy milk
2
tablespoon
flour
1/2
teaspoon
salt
1/4
teaspoon
garlic powder
1/4
teaspoon
cayenne pepper
1/2
cup
onion, chopped
1/2
cup
cheddar cheese, low fat, shredded, optional
Directions:
Peel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens. Add onions to sauce.
Layer casserole dish with potato slices. Spoon half of sauce over slices and repeat with remaining potatoes and sauce. Cover and bake in oven preheated at 350 degrees for 60 min.
Optional: Remove from oven and sprinkle with low-fat cheddar cheese.
How To make Low Fat Scalloped Potatoes's Videos
Keto Scalloped Potatoes Recipe! Low Carb Potatoes Perfect For Dinner
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If you're looking for a delicious, low carb side dish that will help you stick to your keto diet, then you need to try these keto scalloped potatoes! They're perfect for a weeknight dinner, and they'll definitely satisfy your cravings!
Not only are these potatoes delicious, but they're also very easy to make. You just need a few simple ingredients, and they'll be ready in no time at all. So don't wait anymore, try these keto scalloped potatoes today!
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Click here to see KETO BAKED POTATOES! How to Make Keto Potatoes 4 Ways! ALL LESS THAN 3 NET CARBS!
Click here to see EASY KETO POTATOES! How to Make Keto Scalloped Potatoes!
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VEGAN SCALLOPED POTATOES No Nuts, No Nutritional Yeast! | Vegan Richa Recipes
Creamy Vegan Scalloped Potatoes Recipe! No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin. Can be gluten-free and Soy-free. Oil-free option
FULL RECIPE:
Lets make these Classic Scalloped Potatoes to add to the Thanksgiving menu!
These Scalloped potatoes are Easy, use just a few ingredients, don’t need nutritional yeast for the cheesyness, have no nuts and are creamy, cheesy and all things delicious. Use herbs of choice for variation. Use a combination of veggies such as cauliflower with the potato. Top with a breadcrumb topping. Many options! Oil-free option on the post.
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Easy Scalloped Potatoes (Healthy and delicious potato side dish)
Hello lovelies, today, I am showing you how to make scalloped potatoes that is delicious and healthy in easy steps. To make this recipe au gratin potatoes, add grated melting cheese of choice to the potato layers.
Printable scalloped potatoes:
Ingredients
1.5 lb Potatoes
2 tbsp all-purpose flour
1 tsp garlic granules
1 tsp onion powder
Salt and freshly cracked black pepper.
50 g cubed cold butter
Fresh thyme to garnish
Roux
2 cups milk
2 tbsp flour
Music: @blarrkdaniel
Garlic Parmesan Scalloped Potatoes and Carrots | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
▢¼ cup butter
▢½ medium onion finely diced
▢1 teaspoon fresh minced garlic about 1 clove
▢¼ cup all-purpose flour
▢1 cup low-sodium chicken broth
▢¾ cup heavy cream 30-35% fat
▢¾ cup low-fat milk
▢1 cup freshly grated Parmesan cheese divided
▢2 green onions thinly sliced
▢2 teaspoons salt
▢¼ teaspoon black pepper
▢1½ lbs Yukon gold potatoes peeled and thinly sliced
▢3 large carrots peeled and thinly sliced
Instructions
Pre-heat oven to 400 degrees F and lightly grease a 9x13 pan or casserole dish.
In a large skillet, melt butter over medium heat. Add onion and cook until starting to brown. Stir in garlic and cook for 1 minute.
Sprinkle in flour, cook, and stir until combined (you shouldn't see any flour left).
Whisk in broth, cream, and milk, and continue cooking and stirring over medium heat until thickened. Stir in ½ cup Parmesan cheese, green onions, salt, and pepper.
Combine potatoes and carrots in a prepared baking dish. Pour the sauce over the top of the potatoes and carrots, spreading evenly. Sprinkle with remaining ½ cup Parmesan cheese, cover with foil and bake in your preheated oven at 400 degrees F for 30-40 minutes (or more depending on how thin your vegetables are sliced) until potatoes and carrots are tender.
Uncover and broil until the top is lightly browned. Let it sit for 10 minutes before serving (will continue to thicken as it sits).
LOW FAT POTATO BAKE (Super simple!)
Incredible Macros, Easy to Cook and Tastes Amazing - why wouldn't you?!
MACROS (for the whole thing)
53 Carbs
7.5 Fat
17.9 Protein
INGREDIENTS used in video:
400g Spud Lite Potatoes (25% Less Carbs)
150ml Skim or Lite Milk
40g Mozzarella Cheese
1 Packet - Maggi Cheese & Bacon Potato Bake Mixture
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BEST EVER SCALLOPED POTATOES | four-cheese blend
Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. There's no doubt your guests will be coming back for seconds on this one. Trust me!
So what makes this the best scalloped potatoes recipe? The four-cheese blend! It adds layered depth of flavor you'll love. And it's the perfect cheesy scalloped potatoes for a get together or holiday like Easter, Thanksgiving or Christmas.
Printable Scalloped Potatoes Recipe:
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