How to Cook the Perfect Scallops with Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
材料
Scallops 8-10pcs
Asparagus 4pcs
Garlic 2tsp
Unsalted butter15g
Salt 1tsp
Pepper 1tsp
--------------------------------------------------------------------
＊Recipe site：
＊Instagram:
＊Facebook:
＊Business contact:
daddycookhk@gmail.com
#chineserecipe
#Scallopsrecipe
#easyrecipe
SCALLOPS And ASPARAGUS Stir Fry Recipe QUICK & EASY You Want To Cook Often ????| Aunty Mary Cooks ????
Scallops and asparagus stir fry recipe that’s quick and easy Aunty Mary Cooks. Scallops and asparagus are very quick to cook. Overcooked and it won’t be delicious. This is a healthy and delicious quick stir fry dish. Aunty Mary shows how to cook this easy recipe of scallops with asparagus stir fry at home.
Ingredients
300g asparagus, break into short sections
250g small scallops
1/2 bulb garlic, peel and chop
1 knob ginger, remove skin and slice thinly
Seasoning Sauce
1 tsp salt
1 Tbsp sugar
1/2 tsp white pepper powder
1/2 tsp sesame oil
1 tsp cornstarch
1 Tbsp Shaoxing wine
1/4 C water (add another 2 Tbsp water during frying if needed)
Note:
1. The amount can serve 3-4 people
2. Test the doneness of asparagus. Fry a little bit longer if you like it softer. I prefer it with a little crunch.
#AuntyMaryCooks #ScallopAsparagusStirFry #asparagus #scallops #AsparagusStirFry #ScallopsStirFry #AuntyMaryCuisine #DeliciousFoodMadeEasy
Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
How to Cook the Perfect Scallops w/ Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
How to cook Chinese Style Pan Seared Scallops with Asparagus 扇贝炒芦笋? This is a super easy dish to put together and super yummy too! You just need to thaw the frozen scallops properly to get the best results. Also, by cooking this dish at home, you save a lot more money because this dish is very expensive if you order it at the restaurant.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4
Blanching asparagus
===
1/2 teaspoon of salt
A few drops of cooking oil
9 plump stalks of asparagus
Pan-sear scallops over medium heat
(New Zealand scallops recommended)
====
8 scallops
Making the gravy
====
3 cloves of garlic - chopped
1/2 cup of water
1/2 teaspoon of chicken stock powder
1.5 tablespoons of oyster sauce
1/3 teaspoon of sugar
Some cornstarch solution
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Cooking oil:
Frozen scallops:
Chicken stock powder:
Oyster Sauce:
-----
If you like this recipe, you might like these too:
Sautéed French Beans w/ Minced Pork & Preserved Olive Veg
Garlic Chives w/ Bean Sprouts & Salted Fish
Stir Fry Bean Sprouts with Salted Fish 咸鱼炒豆芽
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Creamy Asparagus Casserole in 30 Minutes
Our creamy asparagus casserole is a fantastic side dish for any occasion. I often make it up with proteins such as chicken or beef; although the dish can be served and pairs well with any meat. Made with fresh asparagus, cream of mushroom soup, and a combination of spices, it is a mouthwatering delight for any kind of social gathering.
As always, there are a few changes you can make to the recipe. I use some some very basic spices such such as garlic powder and pepper, but you can add the spices of your choice. For example, some hot pepper flakes or any other spice would not go amiss just to add some heat, etc. Parmesan cheese is placed in the dish as I like the sweetness of the cheese, but any kind of cheese such as mozzarella could be used too.
One pointer is to make sure that your asparagus is fresh and cut off the ends as they can be fairly fibrous. I don't, but you can blanch the asparagus before place it in the dish as well. Panko bread crumbs make a great choice for the topping, but Italian or any type of bread crumbs can be used.
Watch the video, give our casserole a try. As always, let us know what you think.
If you have a picture of a recipe you cooked, please email it to: admin@cooknshare.com
For the full printable recipe, please visit:
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes
Facebook
Instagram
Twitter
Tumblr
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Ingredients:
1 bundle of asparagus, boiled until tender, ends cut off, and cut in half
cooking spray
10 oz of 280 g can of cream of asparagus soup
1 cup of half and half cream
1/2 tsp of pepper
1/2 tsp of garlic powder
1 cup of grated parmesan cheese, divided
1/2 cup of panko bread crumbs
1 tbsp of melted unsalted butter
Method:
Preheat your oven to 375 F or 190 C
Spray a casserole dish with cooking spray and place asparagus into the center.
Pour the soup into a bow followed by the cream. Add in the pepper, garlic powder, and half the parmesan cheese. Mix until well incorporated.
Spread the soup mixture oven the asparagus, leaving about a one inch gap at each edge.
Lay a bit more asparagus, facing the opposite way, over the asparagus. This is for presentation purposes only.
Place the casserole into the oven for 10 Minutes.
To make the Topping:
Add the parmesan cheese, bread crumbs, and butter to a small mixing bowl. Mix until well combined.
After 10 minutes, remove the casserole from the oven, sprinkle the topping over it, and place it back in the oven for another 10 minutes or until the bread crumbs have browned.
Remove from the oven, serve, and enjoy your asparagus casserole.
Intro Clip: Guitar Logo
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: Pavel_Nest
Licensee: David Hood -- Cook n' Share
For the item: Guitar Logo
Item ID: 4301501
Item Purchase Code: 5bb4a191-3ed7-4623-8dc6-cf9b170dda89
Purchase Date: 2013-10-02 08:54:49 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia