How To make Scalloped Asparagus
1/4 c Butter or margarine
1/4 c All-purpose flour
1 t Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut-up asparagus,
-thawed 1/2 c Toasted slivered almonds
Paprika 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted. 2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until thickened and
smooth. Stir occasionally. 4. Stir in cheese until melted.
5. Place 1 package of asparagus in a deep, 2-quart, heat- resistant,
non-metallic baking dish. 6. Sprinkle 1/2 of toasted almonds over asparagus. Pour half of sauce over
almonds. 7. Repeat layers with remaining asparagus, almonds and sauce.
8. Heat, uncovered, in Microwave Oven 8 to 10 minutes or until heated
through. 9. Before serving, sprinkle with paprika, if desired.
How To make Scalloped Asparagus's Videos
How to Cook the Perfect Scallops with Asparagus in 10 mins • Chinese Seafood & Vegetable Recipe
材料
Scallops 8-10pcs
Asparagus 4pcs
Garlic 2tsp
Unsalted butter15g
Salt 1tsp
Pepper 1tsp
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Resep tumis ASPARAGUS dan SCALLOP ala Hongkong
#menumasakan#resepasparagus#olahanasparagus#emimiko#resep tumis asparagus dan scallop ala Hongkong, asparagus salah satu sayur yang sangat d minati banyak orang,selain enk asparagus juga mengandung banyak manfaat bagi tubuh kita, asparagus sering kita jumpai di restoran ,di video kali ini saya akan berbagi resep masak asparagus dan scallop ala Hongkong.
Bahan:
Asparagus
Scallop
Wortel
Minyak goreng
Bumbu:
Bawang putih
Jahe
Saos tiram
Garam
Gula
Kaldu bubuk
Air
Bumbu untuk scallop:
Lada hitam
Garam
Minyak wijen
Cara masak:
-cuci bahan dengan bersih dan potong sesuai selera
-scallo alupi menggunakan air pnas -+3mnit dan tiriskan
-goreng scallop menggunakan minyak sedikit (setengah matang)
--tumis bawang putih dan jahe sampai harum kecoklatan
--masukkan wortel dan asparagus tumis sebentar
-tambahkan garam, gula, kaldu bubuk dan saos tiram tumis lgi tambahkan air
-masak hingga 80% matang
--masukkan scallop dan tumis sebentar
-matikan api dan siap untuk di hidangkan.
==Halo.. selamat datang di channel emi Miko, Channel masakan sederhana, masakan sehari-hari, masakan harian ala Hongkong, Chinese cooking, Chinese food, resep asparagus dan scallop ala Hongkong.
==Semoga video kali ini bermanfaat bagi temendan bantu dukung terus channel ini dengan cara subscribe, like dan share, tonton videonya sampai habis, terimakasih==
2 Michelin star chef Søren Selin creates scallops with fermented asparagus and mussel cream
Søren Selin 2 Michelin star chef from Copenhagen's Restaurant AOC creates a dish of cured Norwegian scallops with fermented asparagus, mussel cream and dill. A really simple dish with thinly sliced scallop, layered with fermented asparagus and a mussel cream and dill oil sauce.
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How to make Shrimp, scallops, and asparagus stirfry (蘆筍炒鲜蝦帶子)
In this video, I will teach you how to make a simple shrimp, scallops, and asparagus stirfry. It is easy to make and it looks very amazing on the table.
Seafood | HOW TO SEAR SCALLOPS WITH ASPARAGUS | How To Feed a Loon
LINK TO RECEPE BELOW:
How to Sear Scallops with Asparagus couldn't be easier or more delicious. This is hands-down one of our most popular dishes, and wait until you see the beurre blanc sauce. This one is to die for!
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Stir Fry Scallop and Asparagus with XO sauce 炒扇贝和芦笋XO酱 * Jeff & Oi Kuen *
This is a simple dish that is tasty and good for servicing guests. It uses asparagus and scallops cooked with XO sauce. There are many brands of XO sauce. We like to the Lee Kum Kee brand and this one is also halal.
For scallops, if you purchase the frozens ones, make sure after defrostand washed them over cold water, followed by 1 minute rinse using hot water.
这是一道简单的菜,美味可口,可为客人提供服务。它使用XO酱煮熟的芦笋和扇贝。 XO酱的品牌很多。我们使用的李锦记品牌也很清真。
对于扇贝,如果您购买冷冻扇贝,请确保除霜后用冷水洗净,然后用热水冲洗1分钟。
#JeffOiKuen