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How To make Saucy Scalloped Beef Or Turkey Pie
1 pk Sherrif's Scalloped Potatoes
1 x 285ml Heinz Chili Sauce
1 tb Italian Seasoning, crushed
1 lb Lean Ground Beef or Turkey
1/4 c Chopped Onion
1/2 c Fine Dry Breadcrumbs
1 cl Garlic, minced
1 cn 10oz Sliced Mushrooms, drain
2 tb Parmesan Cheese, grated
1) Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half. 2) In a large bowl, combine 1/2 of the chili sauce mixture, ground beef or
turkey, onion, breadcrumbs and garlic; mix well. 3) Press meat mixture evenly over the bottom and up the side of a 9" pie
plate. Bake in 350 F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes. Fill meat shell with potatoe mixture. Bake 10 minutes longer or until heated through.
4) Place under broiler until potatoes are golden brown. Heat remaining
half of chili sauce mixture and spoon over individual servings. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
How To make Saucy Scalloped Beef Or Turkey Pie's Videos
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
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#lasagna #casserole #Natashaskitchen
GLUTEN FREE SHEPHERDS PIE | Gluten Free Ground Beef Dinner Idea
Shepherds Pie is one of those recipes that is easy to make gluten free and I think everyone in the gluten free community has their own version. It’s definitely a favorite ground beef and potato dinner in our house. This video just shows one of the ways I make gluten free shepherds pie. It’s always a little different depending on what vegetables I have in the house, if I use a gluten free gravy mix or a beef broth and cornstarch slurry, and even how I make my mashed potato topping. The one thing that stays the same is that it always comes out great!
Printable Recipe:
McCormick Gluten Free Brown Gravy Mix -
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00:00 | Gluten Free Shepherd’s Pie Intro
00:46 | Shepherd’s Pie Beef Filling
08:45 | Shepherd’s Pie Mashed Potato Topping
10:10 | Putting the Shepherd’s Pie Together
13:28 | Topping it With Cheese
13:41 | Finished Gluten Free Shepherd’s Pie
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Rich and Hearty Cottage Pie | Kitchen Daddy
COTTAGE PIE RECIPE
Alright guys this weeks recipe is for a rich and hearty cottage pie. This is your classic cottage pie recipe . Let me know what you think cheers Huw
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Southern Hamburger & Potato Casserole
Southern Hamburger & Potato Casserole
Easy comfort food recipe using ground meat, potatoes, cream of mushroom soup and cheese.
I used a 1 lb package of ground beef, 1 small yellow onion, 1 can of cream of mushroom soup, 3 med/large Yukon Gold potatoes, 1 cup+ of shredded cheese and a splash of milk.
You can omit the onion if you prefer not to use it. You can use as much cheese as you like.
This video is NOT sponsored; this is a list Amazon Affiliate Links to find products used in the video:
Pyrex FBA_1105395 Basics 8.1 Square (2 Quart), 8 inch, Clear:
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River Radio 92.3 WBPM. 3:24 Unicorn Heads
Moonshine Town. 2:03. JR Tundra
How To Make The Best Homemade Lasagna | You'll Never Buy Frozen Lasagna Again After Trying This!
lasagna noodles
????????LASAGNA RECIPE????????
• 12oz Oven Ready Lasagna Noodles (NO BOIL lasagna noodles)
• 24 oz Mozzarella Cheese (use more or less as desired)
MEAT SAUCE
• 2.5 lbs ground beef
• 48 oz marinara sauce PLUS 1 cup of water (use a high quality sauce)
• 1/2 diced white onion
• 5 minced garlic cloves
• 1 Tbsp Italian Seasoning
• 1/2 Tbsp Beef Bouillon Powder
• 1 Tsp dried Basil
• 3/4 Tsp Cayenne Red Pepper
• 1/4 Tsp ground black pepper
• Salt (to taste)
• Fresh Parsley
• Sugar (This is not a rule! Please taste your sauce and use your best judgement if your sauce is very acidic then add sugar as needed)
CHEESE SAUCE (make to your taste)
• 15 oz whole milk Ricotta Cheese
• Grated Parmesan cheese
• Garlic powder
• Cajun seasoning (optional)
• Salt
• Fresh Parsley
• 1 egg (add last)
NOTE: I used a 13 x 9 1/2 inch casserole dish and baked for 1 hour, broiled for 3 minutes.
When making the meat sauce please taste as you go! If you prefer NOT to use Marinara Sauce then you may use any pasta sauce (e.g. garlic and herb, tomato and basil, tomato basil garlic ) and taste as you go..... meaning gradually add seasonings to your sauce and make any adjustments as desired.
If you prefer you may brown your meat and onions, add pasta sauce, THEN gradually add seasonings! The outcome of your lasagna is based on how well your meat sauce tastes. It's important that you use a high quality sauce and season to YOUR taste for BEST results! Enjoy ????
How to make lasagna
#lasagna #holidaydinner