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How To make Saucy Beef Taco Pizza
2 lb Ground Beef Round
1 ea Med. Onion, Chopped
16 oz Taco Sauce, Mild or Hot
4 oz (1 cn) Mild Green Chilies *
1/2 c Sliced Ripe Olives
8 oz (1 cn) Refrigerated Rolls **
1 1/2 c Crushed Corn Chips
1 c Dairy Sour Cream
1 c Shredded Monterey JackCheese
1/2 c Shredded Cheddar Cheese
1 x Sliced Olives (Optional)
1 x Sliced Mushrooms (Optional)
1 c Shredded Lettuce
1 ea Med. Avocado ***
1 ea Med Tomato, Diced
* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. ~------------------------------------------------------------------------- Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with
lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.
How To make Saucy Beef Taco Pizza's Videos
HOW TO MAKE MEXICAN PIZZA (Taco Bell Could Never!!!!)
Hello my beautiful fam! Welcome back to my kitchen today I’m going to share with you my version of Mexican pizza, hope you enjoy it as much as me and my family! It’s seriously the best I have ever tried ???? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
???? Pots I use in my videos- calphalon
Blenders I use at the moment, Vitamix a3500 and Ninja BL770
All my utensils are from Walmart ????
Molcajete- gift from my mom & dad ????????
Comal - bed & bath beyond
Roasting dish/pan: walmart
Song at end of Videos: Lu-Ni Vamos ala oscuridad
???? preheat oven to 350 degrees F, while frying tortillas
Ingredients: 2 tortillas per pizza
Small flour tortillas -store bought or make them the way I do here????????
Refried beans-
Mexican style cheese
Taco Meat:
2 lbs ground beef, I used 97% lean 3% fat
1 Roma tomato
1/2 white onion
1 tsp cumin
1 tsp onion powder
1 tsp paprika
1 tsp chili powder
1 tsp cayenne pepper
1 tsp oregano
2 tsp garlic salt
1 tbsp cornstarch
Sauce:
15 oz tomato sauce
3/4 c water
2 tbsp vinegar
1/2 tsp sugar
1 tbsp minced onion or 1/4
1/4 tsp oregano
1/2 tsp cumin
1 tsp garlic powder
2 tsp garlic salt
1/2 tsp onion powder
2 tsp chili powder
1 tsp paprika
1 tsp cayenne
Toppings:
Tomatoes
Black olives
Green onions
Chile serranos
1 serving of love ????
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TACO PIZZA
Head to to save 10% off your first purchase of a website or domain using code LAGERSTROM. It’s like a taco, but it’s a pizza. Taco pizza. Any questions?
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FOOD PROCESSOR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
QUARTER SHEET PAN + RACK:
SPATULA:
MY FAV STAINLESS BOWL:
PIZZA PAN:
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RECIPE (Makes 2 pizzas + extra ground beef)
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TACO MEAT
▪2lb 90/10 ground beef
▪Salt
▪150g onion (1 small onion)
▪15g (5-6 cloves) garlic, minced
▪25g or 3Tbsp chili powder
▪15g or 2Tbsp cumin
▪10g 1 1/4Tbsp paprika
▪2g or 3/4tsp cayenne
▪2g or 1tsp oregano
▪425g/15oz tomato sauce
▪400g or 1 2/3c chicken stock
▪10g or 1Tbsp brown sugar
▪10g or 3/4Tbsp cider vinegar
Heat large saute pan over med-high. Add ground beef and break apart as much as possible. Add large pinch of salt and continue to break apart as beef browns for 5-6min. Add onion and garlic and stir to combine until beef has browned and onions are becoming translucent. Add spices/herbs and cook until fragrant about 1-2min. Add tomato sauce, stock, brown sugar, vinegar, and pinch of salt. Stir, bring to a simmer, then reduce heat to low. Continue to cook for about 20min or until liquid has reduced and there’s no excess liquid left. Taste for seasoning. Add a bit more salt, brown, sugar and cider vinegar if desired.
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TACO PIZZA CRUST
▪175g or 1.5c all purpose flour
▪5g or 1tsp baking powder
▪3g or 1tsp instant yeast
▪3g or 1/2tsp salt
▪50g or 1/2c instant masa flour
▪35g or 2.5Tbsp olive oil
▪140g or 2/3c warm water (86F/30C)
Add dry ingredients and olive oil to a food processor and spin, streaming in water until water is incorporated and begins to form a ball. Transfer to work surface and knead by hand for about 2min. You can also mix by hand or with a mixer if you don’t have a blender.
Cut dough ball into 2 equal pieces (about 200g each). Roll each into ball as shown @ 4:15. Cover well and allow to proof at room temp for 30min.
Press and roll out dough as shown @7:00 into 11-12”/30cm rounds.
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SAUCE
▪425g/15oz tomato sauce
▪20g 1 1/4Tbsp tomato paste
▪40g chipotle chiles in adobo (about 2 chiles)
▪10g or 1 1/4Tbsp chile powder
▪2g or 1tsp cumin
▪1g or 1/2tsp garlic powder
▪1g or 1/2tsp onion powder
▪1g or 1tsp oregano
▪15g or 1 1/4Tbsp brown sugar
▪5g or 1tsp salt
Add ingredients to a high sided container and spin with an immersion blender until incorporated.
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BUILDING & BAKING THE PIZZA
▪Block of mild cheddar, shredded
▪Block of pepper jack, shredded
▪Fresh tomato, medium diced
▪Green onions (middle section only, diced)
▪Pickled jalapenos, diced
▪Sliced black olives
Spread 3 spoonfuls of sauce onto crust, edge to edge. Follow with a generous amount of the shredded cheeses, the ground beef taco meat, black olives, green onions, diced tomatoes, and chopped jalapenos.
Load pizza (with parchment underneath unless you’re a complete pizza jedi) onto preheated 550F/290c oven with pizza steel or stone for 6-8min. Remove parchment from pizza after about 6min and allow to cook directly on steel for another 1-2min.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS:
0:00 Intro
0:22 Making the taco meat
2:58 Making the pizza crust
4:40 Prepping the sauce and toppings
6:45 Shaping the dough
8:12 Assembling and baking the taco pizza
10:37 Let's eat this thing
10:53 Squarespace ad
#tacopizza #pizzataco #pizza
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Taco Pizza
Taco Pizza
Pizza dough:
3/4 cups warm water
1 packet of active dry yeast
2 cups of flour
A pinch of salt
1 tbsp of olive oil
Mix together and let rest for 30 minutes
Flatten the dough out
Top with enchilada sauce
Cheddar cheese
Seasoned beef
Jalapeños
Mexicali Taco Seasoning
Bake at 450 until golden brown
Top with tomato’s and lettuce
Enjoy!
Mexicali Taco Seasoning:
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Football Sunday pizza dinner
EASY BEEF TACO PIZZA | HOW TO MAKE BEEF TACO PIZZA AT HOME YOUTUBE VIDEO RECIPE
EASY BEEF TACO PIZZA | HOW TO MAKE BEEF TACO PIZZA AT HOME YOUTUBE VIDEO RECIPE IN VEL DOGGS KITCHEN
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Irresistible Taco Pizza Recipe #shorts
If you love tacos and you love pizza, Taco Pizza is the OBVIOUS choice for dinner!????????
Full Printable Recipe:
Taco Tortilla Pizza Recipe! Includes: Taco Pizza Sauce Recipe and Taco Beef Recipe!