How To make Satehs with Spicy Peanut Sauce
2 lb Boned chicken legs, thighs
-or breasts
MARINADE:
6 tb Oil (canola, etc.)
2 Stalks lemon grass
3 lg Juicy cloves garlic
1/2 ts Red pepper flakes or cayenne
2 tb Curry powder
2 ts Brown sugar or honey
PEANUT SAUCE:
1/2 c Oil (canola, peanut, etc)
1 1/2 c Chicken stock
1 1/2 c Coconut milk
6 Shallots
3 lg Juicy cloves garlic
2 Stalks lemon grass
1 ts Curry powder
1/2 ts Red pepper flakes or cayenne
Peanuts or chunky peanut -butter 5 Bay leaves
Juice from a lemon Fish sauce PROCEDURES Prepare marinade in blender or food processor. Set aside. Bone chicken and cut into cubes around 1/2 inch on a side. Slide cubes onto soaked wooden or flat metal skewers. (Make the satehs the right length for your bbq or broiler.) Load the satehs into a shallow bowl or baking dish. Slather with marinade. Let sit in fridge for 2-24 hours. To make peanut sauce, peel and chop lemon grass, shallots and garlic. The lemon grass should be chopped very finely. Heat oil in a skillet. When hot, saute the shallots, garlic, lemon grass, curry powder and pepper flakes or cayenne for 2 or 3 minutes, until light brown. (Use hood fan - intense fumes!) Stir in the chicken stock, lemon juice, around 3 tablespoons fish sauce, and bay leaves. Simmer gently for a few minutes. Now stir in coconut milk and about 2 tbsp ground peanuts or chunky peanut butter. Cook gently, stirring constantly, until hot but not quite bubbling (coconut milk has a tendency to curdle if cooked too hot). TASTE IT. The peanut flavor should be in there, but subtle. Adjust flavors to your satisfaction with hot pepper, fish sauce and/or peanut until it's right on. Cook down gently to desired thickness (or thin with chicken broth or water), and take off heat. Reheat gently when about to serve the satehs. Get your rice going, and start barbecuing or broiling the satehs. Stockpile them in a warm oven until all are done. Serve satehs with rice, both drenched in peanut sauce. Pass more peanut sauce around the table, along with a heat source for those who want more fire, such as vinegar/fish sauce/lime juice/fresh hot pepper/honey.
How To make Satehs with Spicy Peanut Sauce's Videos
Make Hainanese Pork Satay like the hawkers - ieatishootipost
I am very excited to share this recipe with you! It is a recipe that has taken me years of research from reading cookbooks, watching videos to trying to extract recipe secrets from the Hawkers! Finally, one kind chef generously shared his recipe with me and I believe I now have an authentic Hainanese pork satay recipe that will give you the kind of satay like what you'll get outside!
This video is a tad long because I want to share with you everything I have learnt, so you can recreate it even if you are living overseas.
Check out full recipe writeup with notes -
This recipe is also being featured on AMEX Tastemakers site here -
Hope you will give this recipe a try and/or appreciate Hainanese pork satay more after watching. Let's make satay great again!
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Never Waste Your Calories on Yucky Food!
Indonesian tempeh recipe with peanut sauce || Indonesische tempeh || Sate tempe || VK81
Hi all,
Welcome back to my channel.
The recipe today is Tempeh or tempé.
Tempeh or tempé is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.
Tempeh is famous as vegetarian and vegan food. Here is 1 of recipe made from Tempeh, hope you enjoy it.
Don't forget to subscribe,like, comment and share. Thank u
Let's we start it
~ In English ~
Tempeh skewers
Ingredients
- 1 pack of tempeh
- 4 spoons roasted and blended peanuts
- 3 spoons sweet soy sauce
- 1 lime leaf
- 2 garlic cloves
- 2 spoons palm sugar
- 150 ml water
- Fried onion
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~ In Nederlands ~
tempeh of tempé saté
Ingredienten
- 1 pak tempeh
- 4 lepels geroosterde en gemixte pindanoten
- 3 lepels zoete sojasaus of ketjap manis
- 1 limoenbladje
- 2 teentjes knoflook
- 2 lepels palmsuiker
- 150 ml water
- Gefrituurde ui
------------------------------------------------------------------------------------------
~ Bahasa Indonesia ~
Sate tempe
Bahan-bahan
- 1 papan atau 1 bungkus tempe
- 4 sendok kacang tanah yang sudah disangrai dan dihaluskan
- 3 sendok kecap manis
- 1 lembar daun jeruk
- 2 siung bawang putih
- 2 sendok gula merah atau gula aren
- 150 ml air
- Bawang goreng
#soyabeans #tempe #tempeh
PORK SATAY with PEANUT SAUCE????✨????#shorts #food #yummy #porkrecipe
#porksatay
#peanutsauce
#yummy
#mukbang
#foodlover
#foodvlog
#havefun
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#satisfying
#trending
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#mhitamacabidangvlog
Chicken Satay with Peanut Sauce - 鸡肉沙爹和花生酱
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
???? Comment what recipes you want to see next below ????
Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef ( with her recipe for Chicken Satay with Peanut Sauce!!
Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat!
Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it!
#themeatmen #themeatmensg #foodporn #tecno #recipevideo #asianrecipes
⬇️ Ingredients here ⬇️
4 large skinless chicken thighs (cut into bite size)
20-24 Bamboo skewers
Marinade:
10 shallots
6 cloves garlic
Thumb size galangal
1 large lemongrass (white part)
2 tsp turmeric powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp tamarind juice
2 tbsp sugar
2 tsp salt
2 tbsp oil
Peanut sauce:
1 tbsp oil
500 ml water
1 to 2 cups grounded peanuts
3 tbsp tamarind juice
6 tbsp palm sugar (adjust to taste)
1 tsp salt (adjust to taste)
Spice paste:
8 shallots
5 cloves garlic
3 tbsp chilli paste or 10 soaked dried chillies
Thumb size galangal
1 large lemongrass (white part)
2 Tbsp toasted belacan
Brushing mixture:
3 tbsp oil
3 tbsp coconut milk
3 tbsp honey
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Indonesian Pork Satay / Indonesian Recipe for Pork Satay
This Indonesian pork Satay recipe will bring a piece of asia to your kitchen table. The Peanut butter and soy sauce in combination with the rich pork meat really create a distinctive taste that can only be found in the asian kitchen. Be sure to use wooden sticks for arranging the meat on the plate.
This is a helpful video made for clipflip.
If you also want to make money, do not hesitate to join us on or watch our other video tutorials on
This Chicken Satay Is The Perfect Summer Recipe
This is a Thai-style Chicken Satay complete with an Indonesian peanut sauce to finish it off. The perfect summer recipe for the grill if you ask me.
Video edited by: nomaeditz@gmail.com
Chicken Marinade: 1 1/2 lbs of boneless chicken thighs makes 12 skewers
1/2 cup avocado oil (any other neutral oil is fine)
1 oz fresh lemon grass (1 large stick of lemongrass)
8 cloves of fresh garlic
1/2 cup fish sauce
1 1/2 tbsp curry powder
4 kefir lime leaves (sub with the zest of 1 lime)
1/4 cup lime juice
Indonesian style peanut sauce:
2 tbsp avocado oil
1 large or 2 medium shallots small dice
5 garlic cloves small dice
1 1/2 Fresno chilis small diced
1 1/2 cups coconut milk
3/4 cups peanut butter (crunchy)
2 tbsp dark soy sauce
2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
2 tbsp lime juice
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