How To make Cod In Spicy Sauce
4 ea Fillets of fresh cod *
1 ea Egg white
2 tb Cornstarch
2 c Oil for frying
1 ea Clove garlic
1/2 ea Leek
7 ea Chives or scallions
1 ea Bean curd
2 tb Peanut oil
4 oz Ground beef
2 tb Soy sauce
2 c Stock
2 tb Rice wine
1 tb Cornstarch mixed w/ 2 tb H2O
1/2 ts Chili powder
2 ts Sesame oil
* or well soaked Salt Cod. Cut cod diagonally in 4 pieces. Agitate the egg white and press between the fingers so that they jellylike part and the liquid part blend evenly. Dip fish in the egg white and then coat with cornstarch. Fry lightly in oil at 300F. chop garlic and leek finely. chop the chives into 1 inch lengths. Remove excess moisture from the bean curd by cutting the cake in half horizontally, then in 8 squares and wrap in clean dry cloth. Heat the wok. Add peanut oil and stir fry the meat until well cooked. Add 1 tb soy sauce. stir and pour in heated stock. Add fried cod followed by rice wine and remaining soy sauce. Cook 5 - 6 minutes. Add bean curd, cook 3 - 4 minutes. Stir in cornstarch mixture to thicken (the bean curd will break up if you mix too vigorously). Add chili powder, chives, a few drops of sesame oil. //ara Kent
How To make Cod In Spicy Sauce's Videos
Spicy Braised Spanish Cod with Vegetables
EPISODE #261 - Spicy Braised Spanish Cod with Vegetables
FULL RECIPE HERE:
Get some Kiva Spanish paprika here:
***25% OFF coupon code ¨spicy25¨ VALID UNTIL 3/31/19***
Support Spain on a Fork! Check out my Patreon page at - I have set up some great rewards for my patrons.
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
SPICES & SEASONINGS I USE:
MICROPHONE I USE:
CAMERA I USE:
MY PAELLA PAN:
SPANISH ROUND RICE:
MY FAVORITE SAFFRON:
MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
MY SWISS DIAMOND 2.2 QT SAUCE PAN:
MY SWISS DIAMOND 10 PIECE KNIFE SET
JOHN BOOS WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MY MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
A Simple Cod Dish with a Bold Tomato Sauce done in Under 30 Minutes
EPISODE #507 - How to Make Andalusian Cod with Homemade Tomato Sauce | Bacalao Frito en Tomate
FULL RECIPE HERE:
GET THE OLIVE OIL I USED HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
MY SWISS DIAMOND PANS:
MY SWISS DIAMOND KNIVES:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Skillet Cod with Tomatoes, Onions, and Peppers - Cooked by Julie episode 334
Skillet Cod Fish Recipe:
Spicy cod fillet (Daegusal-jorim: 대구살조림)
Are you a seafood lover? Then this recipe is for you!
I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe:
Full recipe:
My cookbooks:
Maangchi's Big Book of Korean Cooking:
Maangchi's Real Korean Cooking:
Get my letter on the first day of every month!
Stories, photos, & recipes:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made:
My TikTok for short videos:
Deep fried cod fish with a Nashville hot sauce
Deep fried cod fish costed in Nashville hot sauce. This was absolutely amazing. Cut your fish into strips then add them to corn starch, after toss them in your wet batter and fry them at 350 degrees for about 1.5 min. Then coat in Nashville hot sauce. Amazing
.
.
Wet batter
1 cup cornstarch , 1/4 cup reserved for coating
1/4 cup flour
1 tablespoon paprika
1 1/2 tablespoon onion powder
1 3/4 teaspoon coarse salt
1/2 teaspoon black pepper
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cups water
.
.
Sauce spices
.
.
1/4 cup cayenne pepper
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon red pepper flakes
1/2 cup the oil you are using to fry with.
.
.
#friedfish #deepfried #shorts
Rioja-Style Cod Fish in a DELICIOUS Sauce | Easy & Traditional Recipe
EPISODE 861 - How to Make Spanish Cod in a Delicious Sauce | Bacalao a la Riojana Recipe
FULL RECIPE HERE:
SPANISH PAPRIKA I USED:
***click on pantry and you will see the paprikas, 25% OFF will be automatically deducted as you check out***
HOW TO ROAST RED BELL PEPPERS:
GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
SUPPORT ME ON PATREON:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MY CHEF´S KNIFE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
MY HOMEMADE VEGETABLE BROTH
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)