How To make Cod In Spicy Sauce
4 ea Fillets of fresh cod *
1 ea Egg white
2 tb Cornstarch
2 c Oil for frying
1 ea Clove garlic
1/2 ea Leek
7 ea Chives or scallions
1 ea Bean curd
2 tb Peanut oil
4 oz Ground beef
2 tb Soy sauce
2 c Stock
2 tb Rice wine
1 tb Cornstarch mixed w/ 2 tb H2O
1/2 ts Chili powder
2 ts Sesame oil
* or well soaked Salt Cod. Cut cod diagonally in 4 pieces. Agitate the egg white and press between the fingers so that they jellylike part and the liquid part blend evenly. Dip fish in the egg white and then coat with cornstarch. Fry lightly in oil at 300F. chop garlic and leek finely. chop the chives into 1 inch lengths. Remove excess moisture from the bean curd by cutting the cake in half horizontally, then in 8 squares and wrap in clean dry cloth. Heat the wok. Add peanut oil and stir fry the meat until well cooked. Add 1 tb soy sauce. stir and pour in heated stock. Add fried cod followed by rice wine and remaining soy sauce. Cook 5 - 6 minutes. Add bean curd, cook 3 - 4 minutes. Stir in cornstarch mixture to thicken (the bean curd will break up if you mix too vigorously). Add chili powder, chives, a few drops of sesame oil. //ara Kent
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Best Pan Seared Cod Fillet-How To Fry Cod Fillet -Two Easy and Quick Fish Recipes- Pan Fried Cod
Best Pan Seared Cod -Two Easy and Quick Fish Recipes.How To Properly Fry Cod Fillet - Pan Fried Cod
Fry cod fillet properly in the pan - 2 simple & quick fish recipes-fried cod fillet. Here is the list of ingredients for these 2 delicious fish fillet recipes.
700 g of cod fillet - 2 fish fillets - each fillet weighed 350 g
600 g boiled potatoes as a side dish
60 ml white wine
80 g butter
1 lemon
1 clove of garlic
4 stalks of fresh parsley - cut into small pieces
4 sheets of kitchen paper to pat dry the fish
4 tbsp heaped tablespoons of flour
for frying olive oil - or another oil of your choice
to season salt and pepper to your own taste
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Spicy Cod Fillets (Daegusal-jorim) #recipe #cooking #cod
Make a delicious and spicy dish of juicy and flaky cod by using frozen cod fillets. The written recipe is here!
Easy Yummy Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
When I was younger, I loved my mom's steam cod fish You know moms. Once you tell her you like one of her dishes, she will make it all the time because she loves us ???????????? so much so that I got scared of cod fish. I only started to eat cod fish again when Roland cooked it in this style. Imagine crispy cod fish skin, smooth cod fish flesh and yummy gravy. This dish is awesome.
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Ingredients
Serves 8
3 big pieces of cod fish
2 tablespoons dark soya sauce
2 tablespoons Shaoxing cooking wine
2 cups water
3.5 tablespoons oyster sauce
1 teaspoon of sugar (wrongly introduced as salt in the beginning of the video)
1 tablespoon sesame seed oil
1 - 2 cloves of garlic
1 thumb size ginger
0.5 teaspoon of salt
Skillet Cod with Tomatoes, Onions, and Peppers - Cooked by Julie episode 334
Skillet Cod Fish Recipe:
Spicy cod fillet (Daegusal-jorim: 대구살조림)
Are you a seafood lover? Then this recipe is for you!
I developed this recipe for those who are uncomfortable with taking out fishbones! I use cod fillets, so it's safe to eat it all as a side dish with rice! Full recipe:
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