How To make Santa Fe Grande
4 cups fat free milk
1 1 1/4 ounces taco seasoning mix
3 tablespoons butter
few dashes bottled hot pepper sauce 1 cup quick-cooking grits or quick-cooking
-- polenta mix 1 4 1/2 ounces chopped green chilies
1 1/4 cups shredded colby-monterey jack cheese
(5 ounces)
2 tablespoons snipped fresh cilantro
2 tablespoons chopped green onion
salsa :
taco sauce, light dairy sour cream, :
and/or chopped -- tomato
In a large saucepan combine fat free milk, taco seasoning mix, butter, and hot pepper sauce; cook over medium heat just until boiling. Gradually add grits or polenta mix, stirring constantly. Reduce heat to medium-low and cook, stirrin g constantly, for 4 to 5 minutes or until mixture is very thick. Remove from h eat and stir in green chilies.
Pour mixture into a greased 2-quart square baking dish. Cool slightly. Cover and chill in refrigerator 4 to 24 hours or until firm.
Uncover dish and invert onto a large cutting board. Cut grits mixture into qua rters. Cut each quarter portion diagonally (in an X shape) to make 16 triangle s total. Arrange triangles in the same baking dish, overlapping as necessary. Sprinkle with cheese.
Bake in a 400? oven about 25 minutes or until hot and cheese is melted. Let sta nd for 5 minutes. Sprinkle with cilantro and green onion. Serve with salsa, t aco sauce, sour cream, and/or tomato. Makes 8 side-dish servings.
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How To make Santa Fe Grande's Videos
A Great Productive Container Pepper - The Mildly Hot Santa Fe Grande.
I grew a few peppers this year in containers. The Santa Fe Grande really impressed me with it's productivity and attractiveness. They are a pretty little pepper with some mild heat that goes well with lots of things. We will be pickling some soon. They start out a cream color, then later change to orange, and then finally to red when fully ripe. Once red, they gain quite a bit of heat. We also grew one out in the garden, and it did even better than the one in the container.
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I garden in zone 6b, in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism.
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Santa Fe Grande Peppers Review and Taste Test.
Peppers are one thing that I love to grow in my zone 6 Midwest garden. Even though I've grown some peppers that do really good here, I would say that the Santa Fe Grande has done great in our garden so far.
I give you a look at the plant growing in the garden, then do a little taste test to find out what kind of heat it has.
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Yellow Peppers Chiles Gueros Toreados #shorts
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Chiles Toreados, the best way to add flavor and heat to your favorite dishes ???? These go perfect with carne asada, sushi, tacos, hot dogs, tacos, etc.
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