Santa Fe Chicken Sandwich - Sandwich Recipes QUICKRECIPES
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Santa Fe Quesadilla - Vegetarian and Vegan Recipes from Sarala's Kitchen
Vegetarian and Vegan Recipes from Sarala's Kitchen - Santa Fe Quesadilla - Weight Loss Recipe
High Protein Recipe
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Recipes are posted every week.
Visit my website for detailed instructions: saralagupta.com For a more vegetarian and vegan recipe
Santa Fe Veggie Quesadillas
Ingredients
• 1(12 inch)-flour tortilla
• ¾ cup shredded cheddar/Monterey Jack cheese blend
• ½ cup whole kernel corn, drained
• 1 chopped green onion
Directions
1. Prepare a lightly oiled large skillet over medium heat. Place the tortilla in the skillet and flip it once to ensure an even coating of oil on both sides
2. Allow the tortilla to heat on one side for 1 min. beginning at the center of the tortilla; When the cheese is completely melted. carefully slide the tortilla from the pan onto a cutting board. Slice into wedges and serve warm.
Stuffed Peppers Recipe - Hakka Style
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This is a traditional Hakka style recipe. Since I am half Hakkaness, I grew up with this dish. My mom will make it for special events such as we got guests visit us. Or my sisters or I got an A + in the school. I am happy to share it with you.
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Ingredients For The Filling
370g (13oz) of green chilies
400 grams (14 oz) of ground pork
4 pieces of dried shiitake mushroom (Amazon Link -
2 tsp (11.5g) of soy sauce (Amazon Link -
1/2 tbsp (9g) of oyster sauce (Amazon Link -
1/2 tsp (3g) of salt
3-4 cloves of garlic
1 tsp ( 4g) of ginger
1.5 tbsp (11g) of cornstarch
1 egg
1/4 cup (25g) of diced scallion
Ingredients For The Sauce
1/4 tsp (1.5g) of salt
1/2 tbsp (8.5g) of soy sauce
1/2 tsp (3g) of dark soy sauce (Amazon Link -
Black pepper to taste
1 tbsp (7.5g) of Cornstarch
1 cup (236g) of the mushroom soaking liquid
Others
2.5 tbsp (35g) of cooking oil to pan fry the peppers
INSTRUCTIONS
Soak 4 pieces of dried shiitake mushroom with 1 cup of water for 2 hours. Dice the mushroom. Save the liquid for later.
Season 400g of pork with 2 tsp of soy sauce, 1/2 tbsp of oyster sauce, 1/2 tsp of salt, 1 tsp of finely diced ginger, and minced garlic. Crack in 1 egg and add in 1.5 tbsp of cornstarch. Start mixing the filling within 1 direction for 5 minutes. This will help to develop the texture of the filling. Your arm might feel sour. You can relax a little and keep working.
Once the meat is well mixed, add in the diced mushrooms and 1/4 cup of diced scallion. Keep mixing until well combined. Set the filling aside.
Choose the pepper that fits your spicy level. Do not use the peppers that are too fat otherwise you have to stuff a lot of meat in and it will take too long to cook the pork through. Discard the pepper stem and cut the pepper open. Remove all the seeds.
Stuff the filling into the pepper. If you don’t eat spicy food, you can use okra. The amount that I gave is enough to serve 2-3 people with some rice.
Add a generous amount of cooking oil into a large frying pan. Fried the stuffed pepper meat side down on low heat until the meat is nice and golden. Flip and fried the other side until done. Make sure you keep the heat on low. If the heat is too high, the outside will be burned before the inside gets fully cooked. Each pepper needs about 10-15 minutes depending on the size. Take ou the stuffed peppers once they are done.
To the mushroom soaking liquid, add 1/4 tsp of salt, 1 tbsp of soy sauce, a little bit of dark soy sauce for the color, some freshly ground black pepper, and 1 tbsp of cornstarch. Mix well.
Pour the sauce into the frying pan. Stir until it thickens up. Use the sauce as a gravy to pour over the stuffed pepper and you are done.
Enjoy!
SANTA FE GRANDE Chile Review by Bishop Brad & Refining Fire Chiles
ORDER SEEDS @ superhotchiles.com
How to Make Stuffed Bell Peppers with Beef & Rice | Easy Classic Recipe
Stuffed bell peppers are the perfect family dinner that are not only healthy, but are one of those recipes that you can also eat with your eyes. These impressively vibrant stuffed bell peppers will be the talk of your dinner, especially with how beautifully they can be presented on the plate. Not only are they so beautiful, these stuffed bell peppers deliver in the taste department as well. They are stuffed with a comforting beef and rice mixture with cheese inside for extra taste and on top for the melty goodness. This is a combination of a beautiful, healthy and comforting dish of stuffed bell peppers that delivers as a stunning family dinner and are perfect for meal prep for the week. Enjoy!
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Stuffed Bell Peppers Ingredients – Servings 6
- Bell peppers (6)
- 1 yellow onion, diced
- 2 cloves of garlic, minced
- 1 lb of lean ground beef
- 1 cup of cooked white rice
- 1 tsp salt
- ½ tsp pepper
- 1 tsp Italian mix seasoning
- ¼ cup of plain breadcrumbs
- ¼ cup of parmesan cheese
- 1 large egg
- 1 cup of marinara sauce or pasta sauce
Sauce at bottom of casserole dish
- 2 cup of marinara sauce or pasta sauce
- ½ cup water
Topping
- ½ cup mozzarella cheese for topping
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Sante Fe Beef and Hot Pepper Salad | EASY TO LEARN | QUICK RECIPES
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Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES, Burger, Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi, Cheese, Cheese, Cheese, Cherry, Chicken, Chickpea, Chili, Chocolate, Coconut, Cookies, Corn, Couscous, Crab, Cucumber, Curd, Custard, Dates, Drumstick, Dry Furit, Duck, Dump, Egg, Eggplant, Figs, Fish, Florida, Fudge, Garlic, Ginger, Gooseberry, Granola, Grapefruit, Grapes, Green Gram, Green Peas, Green Pepper, Green Tea, Groundnut, Guava, Hawaiian, Herbs, Honey, Icecream, Ivy Gourd, Jaggery, Jam, Jelly, Kabobs, Kidney bean, Kiwi, Lady Finger, Lamb, Leeks, Lemon, Lentil, Loaf, Lychee, Mango, Meat, Melon, Milk, Minestone, Mint, Mushroom, Mussels, Noodles, Nutmeg, Oats, Okra, Olive Oil, Onion, Orange, Oyster, Pakoda, Paneer, Parsley, Pasta, Pea, Peach, Peanuts, Pear, Pecan, Peper, Pie, Pineapple, Plum, Pork, Potato, Prawn(Shrimp), Pumpkin, Rasberry, Rice, Saffron, Sage, Salad, Salad, Salmon, Salsa, Sausage, Sausage, Shark, Shellfish, Shrimp, Soup, Soya, Spinach, Spinach, Spring Onion, Sprout, Squash, Squid, Squid, Steak, Stew, Strawberries, Tamarind, Tea, Tofu, Tomato, Treacle, Tulsi, Tuna Fish, Turkey, Turmip, Vanilla, Vegetable, Veggie, Vinegar, Walnuts, Watermelon, Wheat, Whole Grains, Whole Wheat, Yam, Yogurt, Zucchini, American Recipes, Chinese Recipes, French Recipes, Indian Recipes, Italian Recipes, Lebanese Recipes, Mexican Recipes, Thai Recipes, Accmpaniment, Beverages, Breakfast Recipes, Dessert Recipes, Main Curse, Salad Recipes, Soup Recipes, Staters, Snack recipes, bakery Recipes, beverages, Canned and frzoen foods, Dairy Products, Noodle Recipes, nuts, sweet recipes, dal Recipes, Breakfast, Chutneys, Dals / Kadhis, Dips & Sauces, Noodles, Pasta, Pickles / Aachar, Pizza, Rice Recipes, Rotis / Parathas, Snacks / Starters, Soups, Stir-fries, Subzis, Sweets quickrecipes, kitchen, vantilly, foodfacorty, streetfood