How To make San Antonio Seafood Cocktail
8 oz Pace Picante Sauce
-OR 8 oz Pace Thick & Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
How To make San Antonio Seafood Cocktail's Videos
COCTEL DE CAMARONES MARISCOS MEXICAN STYLE SEAFOOD SHRIMP COCKTAIL
How to make Mexican Shrimp Cocktail | Coctel de Camaron recipe
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Ingredients:
1 Bag of uncooked shrimp (Or whatever portion you have available)
1 Tomato
1 Cucumber
1 Carrot
1/2 Purple Onion
1-2 Green Onions
Cilantro to taste
1-2 Cups of Clamato Juice
3/4 Cup V8 Juice or 1 Small Can
1/4- 1/2 Half cup Ketchup
Juice of 1 Lemon
Juice of 1 Lime or Key Lime
1 Tablespoon Soy Sauce
1/2 Teaspoon Maggi Seasoning (Still taste great without)
1/2 Teaspoon Worcestershire Sauce
Salt and Pepper to taste
If you have seafood ALLERGY use V8 Juice with 1/2 - 1 Cup Water
Jicama is a great alternative to enjoy this recipe without Shrimp
This cocktail pairs well with corn chips, Tostadas, Saltine Cracker (Mexican style is bomb.com), and of course some delicious creamy Mayo.
How to Boil Shrimp
Clean shrimp and remove Shells. Bring water to a Boil and add 1/2 Teaspoon Salt. Boil shrimp 1 Minute and take out. Place the shrimp in cold water or Ice water bath. Once the shrimp have cooled you are ready to start the recipe.
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Flour tortillas one dozen-
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Cucumber Agua Fresca-
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A Seafood Lover's Dream (Cioppino) | Chef Jean-Pierre
Hello There Friends, Today I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more! Come and learn how to make this dish and let me know what you think in the comments below!
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