How To make San Antonio Chili
3 pounds Coarsely ground meat (chili
6 tablespoons Chili powder
1 tablespoon Oregano
1 tablespoon Cumin
1 tablespoon Salt
1/2 teaspoon Cayenne pepper
2 Large cloves garlic -- minced
1 teaspoon Tabasco
1 1/2 quarts Water
1/4 cup White corn meal
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
How To make San Antonio Chili's Videos
BBQ CHILI RECIPE – Chili con Carne Used in 5 Different Ways
Learn how to make this BBQ Chili recipe and use it in 5 different dishes, that can be applied during your busy week. We smoked the Chuck beef on the bbq grill and respected the way of the San Antonio Texas Style Chili, but for this chili con carne, we used beans and tomatoes. This recipe can be made on the stove in your kitchen as well.
The San Antonio Chili Queens
Texas Chili
Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch. We are going with 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast (smoked). I recommend 2 lbs of hamburger meat, 1 lb of of hot pork breakfast sausage. I love it with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best. HEARTY!
This recipe will require a large dutch oven or slow cooker. We use a 7 QT Lodge Dutch oven in this video.
This recipe It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Beans or No Beans?
It's no secret here at the Meat Church we are Team Meat. You won't find beans in our chili recipe. However, we are equal opportunity here and can promise you that this seasoning will enhance the flavor of whatever beans you want to add to your chili.
Meat Church Texas Chili recipe:
Meat Church Texas Chili seasoning:
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Butcher Block - Rosewood Block: rosewoodblock.com
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Competition Championship Chili - Recipe from Margaret Nadeau 2 time Terlingua Chili Cookoff Winner
Welcome back to The Food Experience!! This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
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Visit Mild Bill's for the spices used at:
The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
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I Made THE MOST Flavorful Chili in Existence!
This slow-cooked smoked brisket chili is the ultimate recipe to show off and share with your family and friends. The flavors in this chili are incredible, especially with the two secret ingredients I put in at the end.
Chili, or chili con carne, is a centuries-old recipe consisting of ground or chopped beef with chilis or chili powder. While the first recipes started to show up in San Antonio, Texas, in the early 18th century, it is said to have been created by the Aztecs in the 16 century. There are also many other stories and tales of how this came to be.
In Texas, it's often called a bowl of red and considered a crime if beans are added. However, beans have become a precondition to chili across America in other states. This classic dish has also been redone throughout the United States as there are several different versions like Cincinnati Chili, White Chicken Chili, or even this brisket chili recipe, among many others.
Chili is always good because it's hearty, can feed a big group of people, and can be altered and customized to fit your flavor profiles. In addition, it's also delicious on hotdogs and Smash Burgers.
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Ingredients for this recipe:
New chili stand pays tribute to Chili Queens
New chili stand in San Antonio serving up all kinds of chili