How To make San Antonio Chili
3 pounds Coarsely ground meat (chili
6 tablespoons Chili powder
1 tablespoon Oregano
1 tablespoon Cumin
1 tablespoon Salt
1/2 teaspoon Cayenne pepper
2 Large cloves garlic -- minced
1 teaspoon Tabasco
1 1/2 quarts Water
1/4 cup White corn meal
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
How To make San Antonio Chili's Videos
Competition Championship Chili - Recipe from Margaret Nadeau 2 time Terlingua Chili Cookoff Winner
Welcome back to The Food Experience!! This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
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Visit CASI for Margaret's Recipe at:
Visit Mild Bill's for the spices used at:
The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
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Episode 47 The San Antonio Chili Queens
In late 1800’s San Antonio, the plazas were busy marketplaces during the day. But at night, the Chili Queens took over. These ladies brought the exotic flavors of Mexico to the population of San Antonio. Music, laughter and the pungent aroma of chili con carne filled the air. From the greatest to the least, every citizen and tourist had to make a pilgrimage to see the Chili Queens and sample the food that would later become known as Tex-Mex. Learn more about this scene in the latest episode of Wise About Texas.
San Antonio Chili #GameDayBuffet
San Antonio Chili #GameDayBuffet was made famous by the Chili Queens of San Antonio, Texas during the time frame 1870's through 1937. Their signature style of chili and nightly festival atmosphere on the city square right in front of The Alamo made history. Always starring at least two different types of meat, no beans and loads of spicy chili flavor, the Chili Queens turned this dish into an American classic. This is one of my favorite chilis and perfect for game day! You can find these particular ground spices at any good spice retailer. Ingredients follow:
DUMP 1 (simmer 1 hour)
1 Can 7 ¾ OZ ea El Pato brand spicy tomato sauce
2 Cans 28 OZ ea Crushed Tomatoes
2 Boxes 32 OZ ea Beef Broth
¼ C Worcestershire Sauce
2 PKGS Williams Brand Chili Seasoning Mix
2 TBSP Ground Coriander
2 TBSP Standard Blend Chili Powder
2 TBSP Dried Mexican Oregano
2 TBSP Cumin
1 Large Onion, diced
1 Stick Unsalted Butter
DUMP 2 (simmer 1 hour)
2 TBSP Ground Ancho Pepper
2 TBSP Ground Chipotle
2 TBSP Fiesta Blend Chili Powder
2 TBSP Kosher Salt
3 TBSP Tango Verde Seasoning
4 OZ Unsweetened Bakers Chocolate
2 Knorr Beef Bouillon Cubes
¼ C Brown Sugar
2 TSP Granulated Garlic
DUMP 3 (simmer 1 1/2 to 2 hours)
All meats
12 OZ Coca-Cola
Learn more about the Chili Queens here:
Buy Tango Verde spice mix here: tangospice.com
Fiesta Chili Powder here:
Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
How to Make the Best Chili Ever
This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch of chili. This recipes contains 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast or stew meat. I love this recipe with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best.
If you want to try this recipe with venison, but don't hunt, our friends at Maui Nui Venison sellship amazing Axis deer meat. It's the one of the cleanest tasting game meats and nutrient dense!
This recipe will require a large slow cooker or dutch oven. It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Recipe:
Texas Chili Seasoning:
Meat Church BBQ Supplies: meatchurch.com
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasChili
National Champion Chili Recipe (2018)
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn't allow for fresh ingredients) but we do not follow the recipe to a T, so please check out Brent Allen's competition-winning chili recipe here:
All of the world champion recipes are also posted on the Chili Appreciation Society Appreciation website.
There are several different ways to make a red chili recipe and this is a competition championship chili recipe so it does not include many of those raw ingredients found in a home version of the traditional comfort food chili recipe such as onions or peppers. In competition, you can't add raw ingredients so you must use powders. If you want to try this at home -- which I recommend because it is DELICIOUS -- you can buy all of the chili powders I named online.
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New chili stand pays tribute to Chili Queens
New chili stand in San Antonio serving up all kinds of chili