How To make San Antonio Seafood Cocktail
8 oz Pace Picante Sauce
-OR 8 oz Pace Thick & Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
How To make San Antonio Seafood Cocktail's Videos
H-E-B Backyard Kitchen: Shrimp Ceviche with Texas Citrus | KSAT 12
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Red Hook Seafood | Cajun Restaurant | San Antonio | Eat Drink Local Texas
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TONY’S Perfect Boiled Shrimp
Shrimp cocktail with a bit of a kick!
How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
In this bonus catch and cook episode of #FieldTrips: Mexico, Mike Ponce is going to show you how to make the best ceviche you've ever tasted using his secret family recipe that has never been shared publicly before.
Ceviche is a method of cooking fish with no heat, allowing the citric acid from lemon and lime juices to cook the fish for you.
This is the ultimate dish to impress your friends, and it only gets better with age, so the leftovers are great for lunches throughout the week... if there's any left!
COMMENT BELOW and tell me your favorite ceviche recipe, and maybe I'll use it in a future catch & cook and shout you out!
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How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
Field Trips with Robert Field
COCTEL DE CAMARONES MARISCOS MEXICAN STYLE SEAFOOD SHRIMP COCKTAIL
How to make Mexican Shrimp Cocktail | Coctel de Camaron recipe
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Ingredients:
1 Bag of uncooked shrimp (Or whatever portion you have available)
1 Tomato
1 Cucumber
1 Carrot
1/2 Purple Onion
1-2 Green Onions
Cilantro to taste
1-2 Cups of Clamato Juice
3/4 Cup V8 Juice or 1 Small Can
1/4- 1/2 Half cup Ketchup
Juice of 1 Lemon
Juice of 1 Lime or Key Lime
1 Tablespoon Soy Sauce
1/2 Teaspoon Maggi Seasoning (Still taste great without)
1/2 Teaspoon Worcestershire Sauce
Salt and Pepper to taste
If you have seafood ALLERGY use V8 Juice with 1/2 - 1 Cup Water
Jicama is a great alternative to enjoy this recipe without Shrimp
This cocktail pairs well with corn chips, Tostadas, Saltine Cracker (Mexican style is bomb.com), and of course some delicious creamy Mayo.
How to Boil Shrimp
Clean shrimp and remove Shells. Bring water to a Boil and add 1/2 Teaspoon Salt. Boil shrimp 1 Minute and take out. Place the shrimp in cold water or Ice water bath. Once the shrimp have cooled you are ready to start the recipe.
Best Fajita Marinade-
Flour tortillas one dozen-
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Jalapeno ceviche & tropical cocktails to celebrate ‘Seafood Friday’ | SA Live | KSAT
Need ideas for meals during Lent? Costa Pacifica has you covered with tasty seafood options and tropical cocktails to celebrate the weekend!