How To make San Antonio Seafood Cocktail
8 oz Pace Picante Sauce
-OR 8 oz Pace Thick & Chunky Salsa
8 oz Ketchup
1 Squeeze of fresh lemon juice
Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.
How To make San Antonio Seafood Cocktail's Videos
$278 ULTIMATE LOBSTER SEAFOOD TRAY at San Pedro FISH MARKET
Tried out the world famous SHRIMP TRAY at San Pedro Fish Market. Built my own tray containing all sorts of seafood from lobster to crab
➔ Join my Discord!
★ Check out my Twitch:
***MORE EXCLUSIVE Content on Instagram***
✩
➔ Get tickets to the best show on earth!!!
✸ Strictly Dumpling T-Shirts HERE:
➣ Subscribe for MORE videos about food!
➣ Subscribe to my Vlog Channel!
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page:
Facebook Mike Fan Page:
Twitter:
◈ Equipment I use for filming◈ :
Sony RX100 Mark V:
PANASONIC LUMIX G85:
Wide Angle Lens:
Camera Mic:
Camera Lights:
Handheld Audio Recorder:
Tripod:
Drone:
My Favorite Cookware！
wok/pan
Also this pan
Pressure pan
Nonstick pot
-------------------------------------
♫ Music from: Epidemic Sound
How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
In this bonus catch and cook episode of #FieldTrips: Mexico, Mike Ponce is going to show you how to make the best ceviche you've ever tasted using his secret family recipe that has never been shared publicly before.
Ceviche is a method of cooking fish with no heat, allowing the citric acid from lemon and lime juices to cook the fish for you.
This is the ultimate dish to impress your friends, and it only gets better with age, so the leftovers are great for lunches throughout the week... if there's any left!
COMMENT BELOW and tell me your favorite ceviche recipe, and maybe I'll use it in a future catch & cook and shout you out!
Learn more about the fishing trips we offer around the world at
Support the Show Shop My Merch:
Subscribe:
Check out my TopVideos!:
▬▬▬▬▬▬▬ Follow Me on Social! ▬▬▬▬▬▬▬▬▬
Facebook →
Instagram →
Twitter →
▬▬▬▬▬▬ Follow YakFish TV on Social! ▬▬▬▬▬▬▬
Facebook →
Instagram→
Twitter →
Website →
▬▬▬▬▬▬▬ My Favorite Brands ▬▬▬▬▬▬▬▬▬▬
▬▬▬▬▬▬▬ Shop the Camera Stuff I Use! ▬▬▬▬▬▬▬▬▬
Main Camera →
Garmin VIRB →
GoPro →
Editing Software →
Editing Computer →
Drone →
Audio Recorder →
Smart Watch →
▬▬▬▬▬▬▬ Shop the Fishing Stuff I Use! ▬▬▬▬▬▬▬▬▬
Fish Finder →
Fish Finder Battery →
High End Spinning Reel →
Low End Spinning Reel →
VHF Radio →
▬▬▬▬▬▬▬ Shop the Kayak Stuff I Use! ▬▬▬▬▬▬▬
Gear Crate →
Camera Boom →
Rod Holder →
Visibility Kit →
Paddle →
Life Jacket →
Knife →
Rod Leashes →
▬▬▬▬▬▬▬ Shop the RV Stuff I Use! ▬▬▬▬▬▬▬▬▬
Cell Signal Booster →
Emergency InReach →
WiFi Signal Booster →
Verizon Jetpack Hotspot →
#CatchandCook #FieldTripwithRobertField
About Robert Field:
A few years back, I ditched the corporate grind to pursue my passions for traveling, fishing and the outdoor lifestyle. Now I live in a travel trailer full time, fishing and exploring my way through all 50 states and around the world.
Subscribe to catch weekly episodes every week!
How To Make the Ultimate Ceviche with ANY Fish -- FieldTrips Mexico Ep 6
Field Trips with Robert Field
A Seafood Lover's Dream (Cioppino) | Chef Jean-Pierre
Hello There Friends, Today I'm going to make a dish that is sure to please ALL of the Seafood Lovers! A Cioppino, a dish full of fish and wonderful flavours that come together in harmony to make you want more and more! Come and learn how to make this dish and let me know what you think in the comments below!
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil:
❤️ Wusthof Chef's Knife:
❤️ Signed Copy of Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Cool River Cafe's Peppar Shrimp Cocktail Sauce
500 Shrimp! Best Cocktail Hour! ????????????
A nice raw bar setup for a wedding cocktail hour.
Basic Oyster Anatomy:
Oyster Videos Playlist????✨:
#oyster #shellfish #seafood #rawbar #shrimp #wedding
Mexican Shrimp Cocktail
Mexican Shrimp Cocktail
Rated as 4.71 out of 5 Stars
Recipe By:Sarah Zeigler
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Ingredients
· 2 pounds cooked shrimp, peeled and deveined
· 1 tablespoon crushed garlic
· 1/2 cup finely chopped sweet onion
· 1/2 cup fresh cilantro, chopped
· 1 1/2 cups tomato and clam juice cocktail
· 1/4 cup ketchup
· 1/4 cup fresh lime juice
· 1 teaspoon hot pepper sauce, or more to taste
· 1/4 cup prepared horseradish
· salt to taste
· 4 ripe avocados- peeled, pitted and chopped
Directions
1. Place the shrimp in a large bowl. Stir garlic, onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt if needed. Cover and refrigerate 3-4 hours. When ready to serve, Gently stir in avocado. Serve in one large bowl or ladle into individual bowls.