Turkey Chili Recipe
Recipe at:
Learn how to make the best San Antonio-style turkey chili with Chef Bill Briwa from The Culinary Institute of America shows. He uses turkey thigh meat and dark beer to give the chili a rich hearty flavor.
Competition Championship Chili - Recipe from Margaret Nadeau 2 time Terlingua Chili Cookoff Winner
Welcome back to The Food Experience!! This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
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The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
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The History of San Antonio's Chili Queens
Hello and welcome back, dear viewers! I'm your host, and today, we're taking an exciting journey back in time, right into the heart of Texas, San Antonio, to uncover a sizzling piece of history - the extraordinary legacy of the Chili Queens. Before we dive in, remember to smash that subscribe button, give this video a thumbs up, and ring that notification bell, so you're always in the loop with our latest videos. Ready to travel? Let's get started!
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Welcome, food lovers and history enthusiasts! Your journey across the gastronomic past begins here with our weekly uploads. Our channel is a melting pot of food traditions from every corner of the globe, serving up a rich blend of culinary heritage. Dive with us into the depths of ancient cookbooks, long-lost recipes, and food customs that have marked humanity's timeline. Prepare for startling revelations and surprising encounters that have shaped our global food landscape. Rest assured, there's no pressure to recreate these extraordinary dishes at home. Our goal is to unearth the intriguing histories that lie beneath. If you share a fascination for history's untold stories and love exploring the past through a culinary lens, then hit the subscribe button. Let's feast together on the fascinating narratives of yesteryears, where every morsel whispers a story. Join us, and let's make history come alive!
All videos are made for educational purposes. These are real foods .
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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).
Smoked Brisket Chili
Brisket Chili
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
History Eats: Texas-Style Chili Con Carne
Today on History Eats, we take a look at a dish that arose from the mixing of food cultures on the plains of South Texas. While Tex-Mex cooking is incredibly popular today in everything from fancy restaurants to fast food joints, you can really say it was popularized in San Antonio with a single dish. Join us as we cook a recipe for what true Texans sometimes call a Bowl of Red. Today, we cook up some Texas-style Chili con Carne.