samosa synonym rolls
I used a different puff pastry sheet from last time and tweaked just a couple things to simplify it.
// INGREDIENTS //
- 2 large gold potatoes, cooked and mashed (I pricked them with a fork and cooked them in the microwave for 8 min, flipping halfway)
- 1 red onion, finely diced
- 4 garlic cloves, minced
- Small knob of ginger, grated
- 2 green chilies, finely chopped (+/-)
- 1/2 cup frozen peas
- 1/2 tsp cumin seeds
- 1/4 tsp fennel seeds (optional)
- Pinch of hing (asafoetida) - optional, I didn't use it here since a lot of people don't have
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder (dark, kashmiri, or paprika) (+/-)
- 1/2 tsp garam masala
- 1/2 tsp amchur (mango powder) (can sub with lemon/lime or add a bit of both!)
- Salt to taste
- 1 bunch cilantro, chopped
- Puff pastry sheet, thawed in the fridge (I tried Dufour and Wewalka and preferred the latter)
- Egg wash (1 egg w/ a splash of water) -can sub butter
// RECIPE //
1️⃣ Add oil to a hot pan, & then cumin and fennel seeds. Once they start wiggling around, add onions, garlic, chilies and sauté for a min.
2️⃣ Add turmeric, red chili powder, garam masala, and salt - sauté for a couple min, and then add peas and potatoes. Cook for a few min.
3️⃣ Top with mango powder / lime or lemon, and cilantro.
4️⃣ Spread over a large plate / tray and cool in the fridge for 20-30 min. Alternatively, you can also make this ahead of time.
5️⃣ Preheat your oven and roll out your puff pastry sheet on a flour dusted surface (if it doesn't come with parchment paper) so it doesn't stick.
6️⃣ Quickly spread your filling mixture, leaving space on the edges to seal. Top with more cilantro.
7️⃣ Gently start rolling into a tight log.
8️⃣ Optional - cover in plastic wrap and pop in the freezer for 10-15 min so it firms up to make for easy cutting and handling.
9️⃣ Cut (in a sawing motion) into half inch or so rolls. Place on a parchment lined tray and bake for 15-20 min until golden. You can also brush them with some melted butter for a glossy finish.
#shorts #samosa #cooking
Homemade Samosa Sheets | Perfect Samosa & Spring Roll Patti | Samosa Pastry | IFTAR RAMADAN
#samosasheet #ramadan #iftar
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Homemade Samosa Sheets | Perfect Samosa & Spring Roll Patti | Samosa Pastry | IFTAR RAMADAN
INGREDIENTS
All purpose Flour - 300g
Corn Flour - 1 Tbsp
Salt - 1/2 Tsp
Water - 3/4 Cup
Oil
This recipe is easy to follow and will give you samosa sheets that are perfect every time. If you're looking for a quick and easy way to make samosa sheets, then this is the recipe for you!
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If you're looking for a delicious and easy samosa recipe, you need to try our samosa sheets!
In this video, we show how to make homemade samosa sheets. These samosa sheets are perfect for filling with savory or sweet ingredients, like chicken, lamb or vegetable samosas!
These sheets are perfect for use during Iftar Ramadan, or any other time you want a delicious savory snack.
Baked Samosa with Filo Pastry | Healthy Snack Recipe | Hungry for Goodies
For the complete Baked Samosa Recipe check here:
Assalam 'o' Alaykum everyone and happy Sunday!
I recently made a poll here on Youtube asking you what you would like to see more in my next videos. And most of you have been asking for a quick healthy snack recipe. So, I came up with something easy, not to oily, healthy recipe. I made this flaky and crisp samosa, baked rather than deep-fried for a healthy, light result.
You can serve these samosas hot from the oven with any of your favourite chutneys.
I severed mine with my homemade Thai Sweet Chilli Sauce but it will also taste really amazing with Mango Chutney or Pineapple Chutney.
Let me know how you like this recipe in the comment section! ????
If you want to know this Bakes Samosa recipe keep on watching.
If you liked this video please like, comment and subscribe.
RECIPE:
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3 Easy Chutney recipe:
Thai Style Sweet Chilli Sauce:
Egg kabab recipe:
Chicken Shawarma recipe:
Fish Batter recipe:
Chicken veggie spring rolls recipe:
Chicken karahi recipe:
Chicken 65:
Stuffed dates recipe:
Dry fruit milkshake recipe:
Fruit chaat recipe:
Coconut macaroon recipe:
Punjabi sweet lassi:
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC:
Artist: Nicolai Heidlas
Title: Feeling Free
Puff Pastry Samosa | Beef Samosa | Easy Beef Samosa
Puff Pastry Samosa | Beef Samosa | Easy Samosa
INGREDIENTS:
- puff pastry sheets | 1 box
- Ground beef | 1 lb
- Onions | 2 finely chopped
- Garlic paste | 1 tsp
- Salt | 1 tsp
- Coriander powder | 2 tbsp
- Black Pepper | 1 tsp
- Turmeric powder | 1/4 tsp
- Cardamom powder | 1/2 tsp
- Vegetable oil | 1/4 cup
- Water | 1 cup
- Egg | 1
- Sesame and black seeds
HERE IS ALL YOU NEED TO DO:
- Remove the puff pastry from the freezer and let it sit out at room temperature, about 40 minutes. Heat the oven to 350 F.
- Heat oil over medium heat. Add onions and sauté for 3 mins. Add garlic paste, ground beef, salt, black pepper, coriander powder, and turmeric powder. Mix well and cook until the meat changes color ( make sure there is no big chunks of ground beef).
- Now add cardamom powder and a cup of water. Cover and cook for 10-15 mins or until water is absorbed (stir every 5 mins to avoid burning).
- Place a colander over a glass bowl and pour the ground beef and grease into the colander. Let it cool down.
- Cut the puff pastry sheet into 9 equal rectangles.
- Place the filling in the center of each square and fold the pastry over to form a triangle. Crimp the edges with a fork to seal.
- Whisk an egg. Brush samosas with egg wash. Sprinkle sesame and black seeds. Place samosas on a parchment paper.
- Bake for 35 mins at 350 F. Enjoy!
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Quick dessert ideas | Sweet Samosa Pastry
Sweet Samosas!
Ingredients;
• 1 x ready rolled puff pastry (I use Asda own brand as it doesn’t contain alcohol)
• 1 x whisked egg
• ANY FILLING YA FANCY
Bake at 180C Fan for 25 mins
Ideas:
• Snickers flavour - I used 1/2tsp peanut butter, crushed peanuts, a little @carnation_uk squeezy caramel & a little chocolate
• Biscoff - @lotusbiscoffuk spread & crushed biscoff biscuits
• Oreo - @asda Cookies & Creme spread, crushed Oreo biscuits
•S’mores - Chocolate, crushed biscuits, mini marshmallows
You can even drizzle them with yet more chocolate once they’re out the oven but I was too impatient.
Anyway save this recipe, recreate this super easy sweet treat and tag me in your recreations! ????????
Homemade Puff Pastry Recipe by Food Fusion
Another highly requested recipe. Homemade Puff pastry with unipuff. Give it a try and make everything you always wanted to. #happycookingtoyou #foodfusion #digitalammi #puffpastryrecipe
Written Recipe:
Recipe in English:
Ingredients:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
-Uni puff/Shortening 350g
Directions:
-In a jug,add water,sugar,salt,cooking oil,mix well & set aside.
-In a bowl,add all-purpose flour,gradually add dissolved mixture,mix well until it crumbles & gather the dough.
-Transfer the dough to a clean working surface,stretch & knead the dough with the help of your palm for 8-10 minutes or until hard dough is formed,cover with cling film & let it rest for 15 minutes.
-On a clean surface place Uni puff & cut into pieces then mash well with the help of your palm until soft (4-5 minutes) then gather it all,shape into a block & set aside.
-Sprinkle dry flour,place prepared dough,sprinkle dry flour again & roll out with the help of rolling pin.
-In the center of the dough,place uni puff/shortening block & fold all the sides of the dough,press gently & wrap in cling film & let it rest for 30 minutes.
-Remove cling film,sprinkle dry flour & roll out in rectangular shape with the help of rolling pin,fold one third into the middle and then the other third on top,fold and overlap the remaining sides,wrap again in cling film & let it rest for 30 minutes.
-Repeat the same over lapping folding process,cover & let it rest for 30 minutes.Puff pastry is ready!
-Yields: 1100g
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
Tips:
-Keep prepared pastry in fridge covered in plastic warp until use if using same day.
-Puff pastry can be stored in freezer covered with plastic warp for up to 6 months.
-Always thaw frozen pastry before use.
-Can also freeze filled puff pastry like chicken patties for a week in freezer.
-During hot weather, rest it in refrigerator during first and 2nd folding resting time.
-Use dalda or soya supreme uni puff.
-Thaw it on room temperature before using.
-Puff pastry should be eaten with in a few hours after baking.
-It can be used for sweet and savory recipes.
-Use floured surface to roll out your puff pastry, but be sure to brush off excess flour before filling, cutting, or folding since flour will prevent layers from sticking together.
-When cutting puff pastry, the sharper the knife or pastry cutter, the better the pastry is.
-Use an egg wash to help seal filled pastries.
Recipe in Urdu:
Ajza:
-Water 200ml (approx. 1 Cup)
-Sugar 13g (1 tbs)
-Namak (Salt) 8g (½ tbs)
-Cooking oil 50ml (¼ Cup)
-Maida (All-purpose flour) sifted 500g
Uni puff/Shortening 350g
Directions:
-Jug mein pani,cheeni,namak aur cooking oil dal ker ache tarhan karein & side per rakh dein.
-Bowl mein maida aur thora thora ker ka dissolved mixture shamil karein aur crumbles ho janay tak ache tarhan mix ker lein aur dough ko gather ker lein.
-Dough ko clean working surface per rakh dein aur hateeli ki madad sa dough ko 8-10 minutes ya hard dough ban janay tak stretch & knead ker lein,cling film sa cover ker lein aur 15 minutes kliya rest dein.
-Clean working surface per uni puff rakh ker pieces mein cut ker lein phir hateeli ki madad sa soft hunay tak ache tarhan mash ker lein (4-5 minutes) phir gather ker ka block ko shape bana lein & side per rakh dein.
-Maida chirak dein,tayyar dough rakh ker maida chirak dein aur rolling pin ki madad sa bail lein.
-Dough ka center mein uni puff/shortening block rakh dein aur tamam sides ko fold ker lein,gently press karein aur cling film mein wrap ker ka 30 minutes kliya rest dein.
-Cling film ko remove ker lein,maida chirak ker rectangular shape mein rolling pin ki madad sa bail lein,one third side ko middle tak fold ker lein phir dosray third part ko bhi fold ker lein,baqi bache hoye sides ko overlap fold ker lein aur dhak ker 30 minutes kliya rest dein.
-Yehe over lapping folding ko dubara karein aur dhak ker 30 minutes kliya rest dein.Puff pastry tayyar hai!
-Yields: 1100g