How To make Croutes Au Fromage (Cheese Pastries)
1 1/2 c All-purpose flour
1/2 ts Salt
1/8 ts Cayenne
3/4 Stick (6 tablespoons) cold
-unsalted butter, cut into -bits, Plus 3 tablespoons, softened 1 c Coarsely grated sharp
-Cheddar 3 tb Heavy cream
1 lg Egg, beaten lightly
1 1/2 c Finely shredded Swiss cheese
from 1969 Into a bowl sift together the flour, the salt, and the cayenne, blend in the 6 tablespoons butter and the Cheddar, and stir in the cream, stirring until the mixture forms a dough. Chill the dough, wrapped in wax paper, for 2 hours.
Roll out the dough 1/16 inch thick on a lightly floured surface and using a 1 1/2 inch round cutter cut out rounds, rerolling the scraps and cutting
out additional rounds. Arrange the rounds on baking sheets, brush them lightly with the egg, and bake them in batches in the middle of a preheated 450~ F. oven for 5 to 7 minutes, or until they are browned lightly. The
pastry rounds may be made 2 days in advance and kept in an airtight container. In a small bowl cream together well the Swiss cheese and the remaining 3 tablespoons butter. Arrange half the pastry rounds, bottom sides up, on baking sheets, divide the cheese mixture among them, and sandwich the mixture with the remaining pastry rounds, pressing the rounds together lightly. Bake the croutes in the preheated 450~ F. oven for 4 minutes, or until the cheese is just melted. Makes about 46 croutes. Source: Gourmet magazine, January 1991 - favorite recipes from old issues
How To make Croutes Au Fromage (Cheese Pastries)'s Videos
Beth's Baked Brie in Puff Pastry Recipe
Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. I show you how to wrap the brie in the pastry and what to serve with your baked brie party appetizer!
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BAKED BRIE IN PUFF PASTRY RECIPE
Serves 15-20 guests
PRINT RECIPE HERE:
Ingredients
(3) wheels of brie (about 4 round)
2 tbsp fig jam
2 tbsp apricot jam
2 tbsp chopped walnuts
1 tbsp honey
4 sheets of puff pastry
1 egg
METHOD:
Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.
Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.
Bake at 400 degrees for 15-20 minutes, until the pastry is puffed and golden brown.
ALLOW TO COOL FOR 15-20 mins! Otherwise, brie with run out and make a big mess! The idea is to serve these at room temperature. Place on a platter garnished with grapes and toasted raisin bread.
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Baked Brie with Puff Pastry and Black Berry Jam
On cook with adam, Adam shares his recipe for Baked Brie with Puff Pastry along with Black Berry Jam!
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Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is one of the most classic holiday appetizers. In French, Brie en Croute translate to in a crust. Baked until warm and gooey, the cheese just melts so nicely. You can then top it with some of your favorite dried fruits or jams.
Ingredients:
1 sheet frozen puff pastry, thawed
1 pkg. (13.2 oz.) Alouette Baby Brie®, Original or Herb
Directions:
Preheat oven to 400ºF.
Roll out puff pastry to 1/8 thickness.
Place Baby Brie in center of pastry, pull up sides and crimp to enclose cheese. Turn over and place on cookie sheet.
Bake at 400ºF for 15 -- 20 minutes.
Remove from oven and let stand 30 minutes before serving.
RECETTE DE SAUMON FEUILLETÉ OU SAUMON EN CROUTE TRÉS FACILE | EASY PUFF PASTRY SALMON WELLINGTON
????????
Hello a tous, j'éspére que vous allez tous bien! Aujourd'hui je vous propose une recette de feuilleté au saumon appelée aussi saumon en croûte avec une délicieuse farce au champignons, épinards et fromage a tartiné. C'est une recette très facile et très rapide a faire et qui est ideal pour un dîner en famille ou quand vous recevez des amis. N'hesitez pas a la faire vous ne serez pas déçus.
Bon appétit!
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N’hesitez pas à vous abonnez c’est gratuit
Ingrédients:
Saumon
6 champignons coupés en petits cubes
200 gr d'épinards frais ou surgelés
1 pâte brisée ou pâte feuilletée
1/2 jus de citron
100 gr de fromage râpé
2 cuillères à soupe de fromage à lTartiner
Sel
Poivre noir
Aneth séchée
Poudre d'ail
Huile d'olive
1 blanc d'oeuf
1 jaune d'oeuf
Vinaigre
????????
Hello everyone, hope you are all well! Today I am sharing with you a delicious recipe of salmon wellington stuffed with mushrooms, spinach and cream cheese. It's a very easy and very quick recipe to make and ideal for a family dinner or when you receive friends. Do not hesitate to do it you will not be disappointed.
Enjoy!
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Ingredients:
Salmon
6 mushrooms cut in small cubes
200 gr of fresh or frozen spinach
1 shortcrust pastry or puff pastry
1/2 lemon juice
100 gr of grated cheese
2 tbsp of cream cheese
Salt
Black pepper
Dry dill
Garlic powder
Olive oil
1 egg white
1 egg yolk
Vinegar
اليوم أقدم لكم وصفة فطيرة السلمون تسمى أيضًا سمك السلمون المقرمش مع حشوة الفطر والسبانخ والجبن اللذيذة. إنها وصفة سهلة للغاية وسريعة جدًا ومثالية لعشاء عائلي أو عند استقبال أصدقائك. لا تتردد في القيام بذلك فلن يخيب أملك.
شهية طيبة!
❤
مكونات:
سمك السالمون
6 فطر مقطع إلى مكعبات صغيرة
200 غرام من السبانخ الطازجة أو المجمدة
1 عجينة قصيرة أو عجين الفطير
1/2 عصير ليمون
100 غرام جبن مبشور
2 ملعقة كبيرة جبن كريمي
ملح
فلفل اسود
شبت جاف
مسحوق الثوم
زيت الزيتون
1 بياض بيضة
1 صفار بيضة
خل
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#Saumon wellington
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#Stuffing
#Farce
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Video content
0:00 – Start
0:06 – Skillet Baked Honey Brie with Summer Berries Recipe
2:06 – Best Viral Bloomin' Brie Bread Recipe
3:27 – Trend Baked Brie with Garlic Recipe (15 Minute Appetizer!)
✅ Skillet Baked Honey Brie with Summer Berries Recipe
● brie cheese - 250 g
● honey - 1 tbsp.
● hazelnut - 80 g
● honey - 2 tbsp.
● raspberries - 50 g
● blueberry - 50 g
● blackberry - 50 g
● salt - ½ tsp.
● rosemary - 2 branches
● baguette
● olive oil - 2 tbsp.
✅ Best Viral Bloomin' Brie Bread Recipe
● bread
● brie cheese - 250 g
● salt - 1 tsp.
● oregano - 1 tsp.
● rosemary - ½ tsp.
● dried basil - ½ tsp.
● parsley - 10 branches
● garlic - 5 cloves
● olive oil - 5 tbsp.
✅ Trend Baked Brie with Garlic Recipe (15 Minute Appetizer!)
● brie cheese - 250 g
● honey
● garlic - 3 cloves
● salt
● olive oil
● bread
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Salmon Wellington Recipe | How to make puff pastry salmon
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You will love this easy and quick puff pastry salmon recipe. It is perfect for any occasion. Flavored with garlic, cream cheese, and spinach, Puff Pastry Salmon will give you irresistible mouthfuls of the perfect, buttery puff pastry crunch. Salmon Wellington is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into the puff pastry dough. Lastly, It is then brushed with egg wash and baked in the oven.
Ingredients
Salmon (220 gr)
Puff pastry 1 sheet
Spinach (handful)
Garlic 2 cloves minced
Cream cheese 100 gr
pepper, salt
Egg wash
Directions
Step 1. Add spinach with minced garlic into a hot pan - do not add oil, and cook for few minutes until spinach is wilted. Then drain all the liquid from the spinach and set aside to cool down. Once it has cooled down, add cream cheese, season with salt, pepper and mix well.
Step 2. Roll out the puff pastry sheet, and cut it in half. You can use any size and shape, as long as you roll out the square that is slightly bigger than the salmon fillets. If you are using more fish, you will need to make more individual pies.
Step 3. Take off the skin from the salmon, and pat it dry with a paper towel. Place salmon fillets in the middle of the puff pastry, season with salt and pepper and then place spinach with cream cheese on top. Cover all the salmon, and then sprinkle with cheese. You can add more or less cheese - it is completely up to you.
Step 4. Brush the edges of the pastry with the egg wash, then fold in the pastry over, to cover the salmon, if it's not enough, just stretch out the pastry and pinch both sides. Then using the back of your knife press down on the sides of the pastry, and cut off all the excess pastry.
Step 5. Place your salmon wellington upside down on a baking tray lined with the parchment paper - the sealed side down, brush with egg wash all over, and using a sharp knife make few cuts one side and the other side to create a beautiful pattern.
Step 6. Bake salmon wellington in the preheated oven at 220 C / 430 F for 20-25 min, or until the pastry is golden and cooked through. Leave it to cool down for 1-2 min, and cut into it straight away. The salmon will be juicy, spinach creamy and the puff pastry so crunchy, it will be hard not to eat the whole pie! Enjoy!
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