How To make Gosh Feel (Elephant Ear Pastries)
2 Eggs
2 ts Caster sugar
1/4 ts Salt
1/2 c Milk
4 ts Oil
2 1/2 c Plain flour
1/4 c Plain flour for kneading
1/2 ts Ground cardamom
Oil for deep-frying
TO FINISH:
1 c Icing (confectioners') sugar
1/2 ts Ground cardamom (optional)
1/2 c Finely chopped pistachios
*Note: Pistachio nuts should be blanched. Optionally, same amount of finely chopped walnuts may be used intead of pistachios. Beat eggs until frothy, beat in sugar and salt. Stir in milk and oil. Sift flour, add half to egg mixture and blend in with wooden spoon. Gradually stir in remainder of flour, holding back about 1/2 cup. Turn onto floured board and dust with some of reserved flour. Knead for 10 minutes until smooth and glossy, using more flour as required. Dough will still be slightly sticky. Cover with plastic wrap and rest for 2 hours. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm (3-4 inches) in diameter. Gather up dough on one side and pinch, forming a shape resembling an elephant ear. Place on a cloth and cover. Repeat with remaining dough. Deep fry one at a time in oil, heated to 190 C (375 F) turning to cook evenly. Fry until golden, do not over-brown. As dough is rather elastic, the pastry tends to contract with handling, so just before dropping pastry into hot oil, pull out lightly with fingers to enlarge. Drain pastries on paper towels. Sift icing sugar with cardamom if used and dust pastries with mixture. Sprinkle with nuts and serve warm or cold. Store in a sealed container. Alternative topping: Make a syrup with 1 cup sugar and 1/2 cup water. Bring to the boil when sugar is dissolved and boil for 5 minutes. Dribble syrup onto warm pastries and sprinkle with cardamom and nuts. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
How To make Gosh Feel (Elephant Ear Pastries)'s Videos
EID Sweet Pastry/ Gosh-E- Feel//گوشفیل پاپیونی شکیل خوش طعم مناسب عید
Baharistan presents Gosh Feel.
This is a popular dessert in Central Asia, prepared during special occasions (EID)
Gosh Feel (farsi) translates to elephant ears ????, because originally that is the shape they are made in.
In this video we decided to try something different; hence butterfly shape or bows depending on how you look at it.
Enjoy the video.X.
Don't forget to Comment, Like and Subscribe for more videos.
INGREDIENTS:
Luke-warm water 200 ml
Plain flour 4 Cups
Butter 125g
Egg yolk 2
Sugar 2 Tbsp
Baking powder 1 Tsp
Cardamom 1/2 Tsp
Salt 1/2 Tsp
Corn flour as much as needed
Egg white 1
Egg yolks 2
آب نیم گرم 200 ملی لیتر
آرد 4 پیمانه
مسکه یا کره ذوب شده 125 گرم
زرده تخم مرغ 2 عدد
شکر 2 ق غ
بیکینگپودر 1 ق چ
پودر هل1/2ف چ
نمک 1/2 ق چ
کورنفلاور
سفیده تخم
زرده تخم مرغ 2 عدد
Syrup:
Water 2 Cups
Sugar 3 Cups
Lemon juice 1 Tbsp
آب 2 پیمانه
شکر 3 پیمانه
آبلیمو یک ق غ
Music No copyright intended
YouTube Audio Library
Gosh Feel , Afghani Dessert Eid Special Recipe / گوش فیل کاملا متفاوت برای عید
#rohkitchen #Goshfeel
#گوش_فیل
گوش فیل - Gosh feel Afghani recipe
Afghan Goshe Feel by Chef Malekeh ???? Popular Eid Recipe
How To Make Goshe Feel at home . easy & crispy .Puplar Eid Recipe
Be Sure to Make and Try it at Home . very easy & Delicious.
welcome to my channel .Chef Malekeh.
To Support Us , Please subscribe And Like ????
■■INGREDIENT ■■
2 eggs
milk 1/2 glass
cooking oil 1/2 cup
all purpose flour 300 to 320 gram
baking powder 1 tsp
sugar powder 3 tsp
cardamom powder 2 tsp
مواد مورد نیاز
تخم مرغ 2 عدد
شیر 1/2 لیوان
روغن 1/2 پیمانه
ارد 300 تا 320 گرم
بکینگ پودر 1 قاشق غذاخوری
پودر قند 3 قاشق غذاخوری
پودر هل 2 قاشق غذاخوری
#Chef_Malekeh#Goshe_Feel#Special_Eid_Recipe
hope you enjoy .see you soon ????✔????
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Since I knew that dough can be shaped like this , Chef Malekeh
Eid Dessert: Gosh E Fil (Elephant Ears) | An Afghan Pastry | چگونه گوش فیل درست کنیم
Gosh Feel Afghani Dessert ???? Eid Special Recipe گوش فیل افکارجدید برای عید
#eidspecialrecipe #goshfeelrecipe #recipeforeid
#mazarcuisine
Ingredients for gosh feel
4 eggs at room temperature
Warm milk half cup 125ml
Vegetable oil half cup 118 ml
Baking powder 2 tsp
Pinch of salt
All purpose flour 4 cups 500g
Powdered sugar 1 cup
Cardamom powder 2tsp
Pistachio
Oil for frying
For best result cook on medium flame
موادلازم برای گوش فیل
چهار عدد تخم به حرارت خانه
نیم گیلاس شیر نیم گرم
نیم گیلاس روغن مایع
بیکنگ پودر دو قاشق چ
کمی نمک
آرد سفید چهار گیلاس
پودر شکر یک گیلاس
هیل دو قاشق چ
پسته
روغن برای سرخ کردن
باید گوش فیل را به حرارت متوسط پخته کنید تا رنگ خودرا تاریک نکند
المكونات ليشعر إلهي
4 بيضات في درجة حرارة الغرفة
حليب دافئ نصف كوب 125 مل
نصف كوب زيت نباتي 118 مل
مسحوق الخبز 2 ملعقة شاي
قليل من الملح
جميع الأغراض دقيق 4 أكواب 500 جرام
مسحوق السكر 1 كوب
مسحوق الهيل 2tsp
فستق
زيت للقلي
للحصول على أفضل نتيجة طبخ على لهب المتوسطة
Tanrım için malzemeler
Oda sıcaklığında 4 yumurta
Ilık süt yarım fincan 125ml
Bitkisel yağ yarım su bardağı 118 ml
Kabartma tozu 2 çay kaşığı
Bir tutam tuz
Çok amaçlı un 4 su bardağı 500g
Pudra şekeri 1 su bardağı
Kakule tozu 2tsp
Fıstık
kızartmalık yağ
Orta ateşte en iyi sonucu elde etmek için
Ингредиенты для гоша чувствовать
4 яйца при комнатной температуре
Полстакана теплого молока 125мл
Растительное масло полстакана 118 мл
Разрыхлитель 2 ч. Л.
Щепотка соли
Универсальная мука 4 чашки 500г
Сахарная пудра 1 стакан
Кардамон порошок 2цп
фисташковый
Масло для жарки
Для лучшего результата готовьте на среднем огне
Συστατικά για αίσθηση gosh
4 αυγά σε θερμοκρασία δωματίου
Ζεστό μισό φλυτζάνι γάλακτος 125ml
Φυτικό λάδι μισό φλιτζάνι 118 ml
Σκόνη ψησίματος 2 κουτ
Πιέστε αλάτι
Αλεύρι γενικής χρήσης 4 φλιτζάνια 500g
Σκόνη ζάχαρη 1 φλιτζάνι
Κάρδαμο σκόνη 2σπ
Φυστίκι αιγίνης
Λάδι για το τηγάνισμα
Για καλύτερο αποτέλεσμα μαγειρέψτε στη μεσαία φλόγα
Ingredientia sentiunt nam gosh
IV ova ad locus temperatus
Dimidium calicem calidum lac 125ml
CXVIII mg dimidium calicem vegetabilis oleum
II tsp pistoria pulveris
VELLICATIO salis
Omnes ad conspersa IV pocula 500g
Scobis sugar poculum I
Amomum pulveris 2tsp
LENTISCUS
Oleum in sartagine frigebantur
Nam optimus coquus effectus in media flamma
background music by
BeatbyShahed????