How To make Gosh Feel (Elephant Ear Pastries)
2 Eggs
2 ts Caster sugar
1/4 ts Salt
1/2 c Milk
4 ts Oil
2 1/2 c Plain flour
1/4 c Plain flour for kneading
1/2 ts Ground cardamom
Oil for deep-frying
TO FINISH:
1 c Icing (confectioners') sugar
1/2 ts Ground cardamom (optional)
1/2 c Finely chopped pistachios
*Note: Pistachio nuts should be blanched. Optionally, same amount of finely chopped walnuts may be used intead of pistachios. Beat eggs until frothy, beat in sugar and salt. Stir in milk and oil. Sift flour, add half to egg mixture and blend in with wooden spoon. Gradually stir in remainder of flour, holding back about 1/2 cup. Turn onto floured board and dust with some of reserved flour. Knead for 10 minutes until smooth and glossy, using more flour as required. Dough will still be slightly sticky. Cover with plastic wrap and rest for 2 hours. Take a piece of dough about the size of a large hazelnut and roll out on a floured board to a circle about 8-10 cm (3-4 inches) in diameter. Gather up dough on one side and pinch, forming a shape resembling an elephant ear. Place on a cloth and cover. Repeat with remaining dough. Deep fry one at a time in oil, heated to 190 C (375 F) turning to cook evenly. Fry until golden, do not over-brown. As dough is rather elastic, the pastry tends to contract with handling, so just before dropping pastry into hot oil, pull out lightly with fingers to enlarge. Drain pastries on paper towels. Sift icing sugar with cardamom if used and dust pastries with mixture. Sprinkle with nuts and serve warm or cold. Store in a sealed container. Alternative topping: Make a syrup with 1 cup sugar and 1/2 cup water. Bring to the boil when sugar is dissolved and boil for 5 minutes. Dribble syrup onto warm pastries and sprinkle with cardamom and nuts. From: "The Complete Middle East Cookbook" by Tess Mallos. ISBN: 1 86302 069 1
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Gosh-e-Feel (Afghan pastry)
(Gosh-e-Fil) is a deep fried pastry, very tradition in Afghan culture to make this recipe. Home made by {Sarah Zafar} easy steps to make this recipe. Thank you for watching my channel please do subscribe.
Gosh Feel , Afghani Dessert Eid Special Recipe / گوش فیل کاملا متفاوت برای عید
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Gosh-e-Feel( Afghani Pastry)|| Pastry Recipe || Maham's Cooking,Vlog In Uk
Gosh-e-Feel( Afghani Pastry)|| Pastry Recipe || Maham's Cooking,Vlog In Uk
Today I make for u Afghani Pastry its looks like Elephant ears that's the way in Farsi called (Goshay Feel)it have a very simple method and it's so yummy. I hope you will like it.
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Hi Asalamoalakum, I am Maham Ahmed .welcome to my channel. if you haven't subscribed to my channel yet, don't forget to subscribe to get my easy simple Recipes. I created this video to make your life easier and simple.
گوش فیل - Gosh feel Afghani recipe
A Pastry Dessert Out of This World, Shaped Like an Elephant Ear (Gosh Feel) - گوش فیل -
Welcome to Village Meals! In today's video, we will make a special Afghan delicacy called Gosh Feel. Watch and learn as we guide you through the step-by-step process, ensuring you can recreate this delectable dessert in your own kitchen. And, of course, we'll share the secrets to brewing the perfect cup of Afghan green tea to enhance the dining experience.
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GOSH FEEL Recipe || gosh feel as known as elephant ear || Sweet dish.
Gosh feel is afghan sweet dish which means elephant ear , it is crispy and tastes like puff pastry .
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