How To make Sambuca Romana Jam
5 c Crushed, fresh blueberries
1 t Grated lemon rind
1/2 c Water
1/2 c Sambuca romana
2 1/2 c Sugar
1 ea Box light fruit pectin
10 ea Coffee beans per jar
Mix 3/4 c sugar and pectin together. Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, still stirring constantly. Boil for 1 minute. Remove from heat. Skim off foam with metal spoon. Place 10 coffee beans in each jar. Immediately pour jam into hot sterilized jars and vacuum seal. Makes 5 1/2 pint jars. From: Gourmet Preserves, Judith Choate
How To make Sambuca Romana Jam's Videos
The Famous Italian OSSO BUCO – for Family or Holiday Dinner. Recipe by Always Yummy!
Ossobuco is a famous Italian dish. Visiting Italy tourists from different countries make sure to order ossobuco besides pizza and pasta. It is cooked from veal or beef shank with marrow bone or hollow bone with bone marrow. From Italian ossobuco means literally a bone with a hole. It is the perfect dish for your family or holiday dinner.
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✅ Ossobuco ingredients:
• beef shank (ossobuco) – 4 lb | 2 kg
• carrot – 10 oz | 300 g
• celery – 3 stalks
• chopped tomatoes – 2 cup | 500 ml
• onion – 14 oz | 400 g
• beef broth – 3 cup | 800 ml
• white dry wine – ¾ cup | 200 ml
• olive oil – 3 tbsp
• butter – 1 oz | 30 g
• wheat flour – 2 tbsp
• 2 bay leaves
• garlic – 5 cloves
• rosemary – 2 sprigs
• ground nutmeg – ¼ tsp
• 5 allspice berries
• 10 black peppercorns
• ground black pepper – 1,5 tsp
• salt – 3 tsp
✔︎ You will need:
• pan
• saucepan or heavy walled stockpot
• carving board
• cooking string
• bowl
???? Ossobuco recipe:
1. To cook ossobuco it is preferable to take veal or beef shanks 0,9 - 1,3 lb | 400 - 600 g of weight each.
2. Tie round each piece of beef with cooking string and season with 1 tsp of salt, 1 tsp of ground black pepper and flour.
3. Heat the pan, add 3 tbsp of olive oil and fry the meat from both sides until golden brown, 3 minutes from each side over high heat.
4. Take the meat out of the pan into the bowl.
5. Put 30 g of butter and finely chopped onion into the pan and fry for 5 minutes over medium heat stirring occasionally.
6. Add the chopped carrot, garlic and celery and fry for 3 minutes over medium heat stirring occasionally.
7. Add the white dry wine to the vegetables, stir and simmer for 3 minutes over medium heat.
8. Add the beef broth and chopped tomatoes, stir.
9. Add then 2 tsp of salt, ½ tsp of black pepper, rosemary sprigs and bay leaves, stir and bring to a boil.
10. Lay out the fried meat in the saucepan and pour with the prepared vegetable sauce, add allspice berries and black peppercorns and cover the lid.
11. Put the saucepan into the oven preheated to 350° F / 180˚C and cook for 2 hours with this temperature.
12. Serve ossobuco hot with polenta, risotto, mashed potatoes or as a solo dish.
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Black Sambuca
black sambuca
Debate - Patriotism Vs Nationalism | Ravichandran C, Rahul Eashwar, VK Prasad, Dr E Balakrishnan
This is a panel discussion on Patriotism Vs Nationalism conducted by the Government Model Engineering College, Ernakulam and esSENSE Club on 6.10.17 as a part of EXCEL-17 celebration at the college open auditorium.
Noted Malayalam author Ravichandran C, social activist Rahul Eshwar, VK Prasad (Editor, Dehabhimani Daily), Dr E Balakrishnan (historian) participated in the debate which was moderated by noted Television anchor Arun Kumar K .
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Ամռան և Ձմռան ՈՒտեստԻՄԱՄ ԲԱՅԱԼԴԻ#Летняя и Зимняя Блюдо ИМАМ БАЯЛДЫ#Dish IMAM BAYALDISatenik
#ՈՒտեստ#Блюдо#Dish#Ամռան և Ձմռան#իմամբայալդի#հայկական#խոհարարություն#Սաթենիկիխոհանոց#Летняя и Зимняя#имамбаялды#армянский#кулинария#кухняСатеник#imambayaldi#cooking#armenian#cuisineSatenik#kitchen
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Բաղադրատոմս;
Սմբուկ - 1,200 կգ.
Պղպեղ - 900 գր
Բուսայուղ ~ 250 մլ.
Սոխ - 300 գր.
Սխտոր - 4-5 հատ
Կծու տաքդեղ ըստ ճաշակի
Պղպեղի մածուկ - 1 ճ.գդ.
Լոլիկ - 700 գր.
Կանաչեղեն տարբեր տեսակի
Համեմունք;
Չորացված Ծիտրոն(քյոնդար) - 1/3 թ. գդ.
Աղ`ըստ ճաշակի
Սև պղպեղ - 1/3 թ. գդ.
Կարմիր քաղցր պղպեղ - 0,5 թ. գդ.
Այս ամենը շերտ - շերտ դասավորել կաթսայի մեջ և ուղարկել տակ ջեռոցի մեջ 180° - 30 րոպե
Պատրաստման եղանակը նայել տեսահոլովակում
Բարի ախորժակ:
Рецепт;
Баклажаны - 1200 кг.
Перец - 900 гр
Растительное масло ~ 200 мл.
Лук - 300 гр.
Чеснок – 4-5 шт.
Острый перец по вкусу
Перечная паста – 1 ст. л.
Помидоры - 700 гр.
Различные виды зелени
Специи;
Сушеный розмарин - 1/3 ч. л.
Солить по вкусу
Черный перец – 1/3 ч. л.
Красный сладкий перец - 0,5 ч. л.
Все это слой за слоем разложите в горшочке и отправьте в духовку при 180© на 30 минут.
Смотрите способ приготовления в видео
Приятного аппетита:
Recipe;
Eggplant - 1200 kg.
Pepper - 900 gr
Vegetable oil ~ 200 ml.
Onion - 300 gr.
Garlic - 4-5 pcs.
Hot pepper to taste
Pepper paste - 1 tbsp.
Tomatoes - 700 gr.
Various types of greenery
Spices;
Dried rosemary - 1/3 tsp
Salt to taste
Black pepper - 1/3 tsp
Red sweet pepper - 0.5 tsp.
Spread all this layer by layer in a pot and put in the oven at 180 ° for 30 minutes.
See how to cook in the video
Enjoy your meal:
9th NEW BOOK |TERM-3| LESSON 2|உள்ளாட்சி அமைப்புகள்|TAMIL
9th NEW BOOK |TERM-3| LESSON 2|உள்ளாட்சி அமைப்புகள்|TAMIL