BEEF TRIPE RECIPE | Homemade Trippa al Sugo | Italian Food Recipes
Have you heard of tripe and don’t know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of tender tripe cooked with fresh aromas and finely chopped tomatoes….This beef tripe recipe has been prepared with my Mamma as no one cooks it quite like her! It is purely scrumptious and I just know you will love it!
Share it with your best friends on FACEBOOK:
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
INGREDIENTS:
½ carrot (chopped)
¼ onion (chopped)
200g guanciale (pig cheek)
1.2kg honeycomb tripe
3 x bay leaves
800g finely chopped tomatoes
Pepper
Oregano
White wine
Fine salt
Extra virgin olive oil (EVOO)
Pecorino
2 x small super hot chilli’s (only if you like it hot!)
UTENSILS:
2 x medium size pots
Chopping board
Knite
Wooden spoon
TO PREPARE THE TRIPE:
Place the tripe in a pot full of boiling water. Mix this with the bay leaves, oregano, onion and carrots and let the aromas infuse the tripe for at least 20 minutes (the time is tales will depend how tough it is to begin with). Let it cool and then cut it into small strips.
METHOD:
1. Heat up the EVOO in a medium size pot and add the chopped carrots and onion.
2. Once they begin to become golden in colour, add the guanciale and sprinkle some salt over the top.
3. Cook the guanciale until the fat melts away and it begins to brown.
4. Add the strips of tripe to the pot, along with a small glass of wine and mix it together well using a wooden spoon.
5. Sprinklea generous amount of fine sale on the tripe and mix it once again.
6. Cook it for around 20 minutes, stirring occasionally and then add the finely chopped tomatoes, bay leaves, oregano, cracked pepper and celery leaves.
7. If you like an extra kick, add a couple of small, whole chilli’s..my mum LOVES it extra hot so I used 2 from my father-in-laws garden.
HOW TO SERVE:
Scoop up a generous amount of tripe while it’s nice and hot in a medium sized white bowl and serve it up with some fresh, crusty Italian sourdough.
It’s like nothing you have ever tasted!
E ora si mangia, Vincenzo's Plate…Enjoy!
???? POMODORI Casalino FRITTI in PADELLA ► Ottimi sulle BRUSCHETTE !!! - Ricetta di Chef Max Mariola
POMODORI CASALINO FRITTI IN PADELLA - Ricetta facile e veloce di Chef Max Mariola e Mamma Fiorella da Casa Mariola. Un contorno di verdure davvero gustoso per tutte le occasioni.
#pomodori #contorni #ricettefacili
INGREDIENTI x 2 persone:
pomodori casalino - 1 kg
peperoncino (facoltativo)
basilico fresco
aglio
olio extravergine d'oliva
MUSIC
Album Cocktail Battisti di PAPIK Nerio Poggi #PAPIK
SPECIAL THANKS
Olio extravergine d'oliva FRANCI
Facebook e Instagram @frantoiofranci
PRODUCED BY
Casa Mariola Production
DIRECTED BY
@ChefMaxMariola
Facebook YouTube Instagram
ISCRIVITI AL MIO CANALE YOUTUBE per non perdere le prossime video ricette SUBSCRIBE
▼ LISTA AMAZON▼
● Attrezzatura da cucina ●
PADELLA WOK che usa Max
PADELLA WOK economica
GRATTUGIA professionale stretta
GRATTUGIA Micropline professionale larga
GRATTUGIA Micropline economica (multiuso 4 grattughe in una)
PALETTA IN SILICONE con manico in legno
PALETTA IN LEGNO D’ULIVO
PINZA DA CUCINA
SCHIACCIA PATATE comodo prezzo medio
PENTOLA IN GHISA per lunghe cotture (arrosti, stufati e zuppe)
TERRINA DA FORNO ovale in ceramica
COLTELLO CHEF 20 cm (trenciante) economico
COLTELLO CHEF 20 cm (trenciante) professionale
COLTELLO SANTOKU (multiuso) economico
● Prodotti alimentari che uso e consiglio ●
PASTA Di Campofilone
OLIO Toscano
OLIO Ligure
● Libri ●
LIBRO I panini li fa Max
LIBRO Chef in tasca
FACEBOOK
INSTAGRAM
IL MIO SITO
RICETTA STAMPABILE
ISCRIVITI AL MIO CANALE YOUTUBE per non perdere le prossime video ricette SUBSCRIBE
Business email info@maxmariola.com
This Basil Pesto Has A Delicious Secret Ingredient That'll Take Your Dish To The Next Level!
Are you looking for a pesto recipe that will make your taste buds dance with joy? Well, look no
further! This basil and pistachio pesto recipe is anything but traditional, and it's my absolute favorite. The secret to this pesto's unique flavor is the addition of two key ingredients: pistachio nuts and Pecorino romano cheese.
This zesty, creamy, vibrant pesto can be used on anything from pasta to fresh bread and even lamb. Once you try this pesto, you might never go back to traditional pesto again!
???? Follow this link to read and print the written recipe:
#pesto #recipe #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Basil Pesto
0:44 Ingredients for Basil Pesto
2:15 How to Wash the Basil
3:45 Tips for the Perfect Pesto
4:22 How to make Basil Pesto
8:03 Why the Homemade is Better
10:00 How to Eat Pesto, E ora si Mangia, Vincenzo's Plate
10:53 How to Store Basil Pesto
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
O Macarrão mais picante da Itália | Receita Arrabbiata | Massa italiana rapida e fácil de fazer
Quer aprender a fazer o macarrão mais picante da Itália? Vem comigo, essa receita é incrível e se você quer vir morar na Itália essa é a receita certa pra você que quer dar um rolê por aí e precisa de uma preparação rápida !! Essa é a arrabbiata ???? uma receita com o significado de nervoso mas que na verdade é só picante é gostosa demais !!!
Aprenda a fazer essa massa italiana rápida e fácil que você vai amar !!
Dicas de filmes ????
- 7 quilos em 7 dias
- La grande abbuffata a roma
Ingredientes:
( vai no olho pessoal )
Olho de oliva ????
Alho ????
Salsinha ????
Pimenta ????
Pasta ????
Molho de tomate ????
♥️Vem me dar um oi :
☁️INSTAGRAM: verinhasimoess
☁️TIKTOK: verinhasimoes
????Equipamentos de Videos
????Videocâmara
Câmera Fotográfica:
Lente base:
Lente Grande Angolo:
Microfone :
Microfone Lapela:
Adaptador para iPhone:
SD:
Batterie:
????Action Cam
GoPro Hero 9:
Microfone GoPro:
Batterie Go Pro:
Micro SD:
????Tripe & Luz
Tripe Principal:
Tripe Pequeno:
Ring Light:
????Equipamentos Informatica
Computador:
Ipad:
Apple Pencil:
⌨️Teclado:
Oi eu sou a Verinha Simões ♥️
Criei esse canal com o objetivo de mostrar para as pessoas como pode ser a experiência de viver fora do Brasil, de ter uma bagagem de experiências incríveis cheias de cultura e arte culinária e também pra mostrar para todos que sempre vai existir saudade de casa, e que mesmo que você esteja vivendo uma experiência maravilhosa o seu coração vai ser sempre do Brasil.
Começo esse percurso mostrando pra vocês como é a vida na Itália e como é viver na Itália, vamos para muitos lugares juntos mas a nossa primeira etapa vai ser aqui na Itália, vamos aprender juntos tantas receitas italianas e vou dar pra vocês muitas informações sobre a Itália, a gente vai falar de cidadania Itáliana, de cultura, de lado bom e ruim e ver juntos se vale a pena morar na Itália e muito mais que isso, quero mostrar todo angolo do mundo porque casa é onde a gente quer...
-verinha simoes
-cozinhando com verinha
????Email: verinhasimoess@gmail.com
Tomato & Cream Cheese Bruschetta | Easy Recipes | Homemade Italian Food | Beste Käse Rezept #Shorts
Subscribe to my channel for more delicious recipe videos!
_______________
Socials:
IG: @_bakeanna
Tiktok: @_bakeanna
Creamy & Juicy Cheese Tomato Toast ????
A colorful and juicy snack ready in under 10 minutes.
Super colorful tomato cream cheese toast done in under 10 minutes for a great appetizer, snack or even breakfast. Ripe tomatoes layered on top of crusty toasted bread and smothered with herbed cream cheese. Super simple and so good!
Recipe ????????
• Philadelphia cheese
• Cherry tomatoes
• Chili pepper
• Pepper and salt
• Italian herbs
• Fresh basil
• Brown toast
Steps:
• Mix your cherry tomatoes with the herbs and roast in the oven
• Grill your toast
• Spread your cheese and top it with the roasted cherry tomatoes and basil
_________________________
Keywords
naples
bread
pepperoni
bakery
dish
tomato
pizza hut
mozzarella
campania
lazio
sauce
burger
margherita of savoy
pasta
meal
takeout
neapolitan pizza
italy
dough papa john's pizza
cheese
pizza pie
calzone
pie
chicago-style pizza
sandwich
food
snack
fries
chicken
burgers
restaurant
soup
gourmet
deli
taco
pepperoni pizza
diner
sausage
steak
barbecue
dessert
bagels
gaeta
sushi
hamburger
pies
pancakes
cheesecake
chili
burrito
sicilian pizza
nachos
sandwiches
cheeseburger
italian cuisine
supermarket
snacks
fast food
cookie
kfc
beer
frozen food
cake
restaurants
cafe
salad
sweets
pineapple
grill
toast
focaccia
kebab
vegetable oil
peel
hotdog
ricotta
pizza margherita
lamb
take and bake pizzeria
mount vesuvius
mass production
masonry oven
greek pizza
latin
sausages
vegetable
spice
herb
unesco
pizzetta
buffalo mozzarella
christmas
butter
neolithic
domino's pizza
aeneid
harpy
aeneas
liguria
bagel
hamburgers
grocery
flatbread
pizzeria
fried
candy
pizzas
baked
noodle
crackers
shop
pastries
doughnut
mcdonalds
doughnuts
cream
cakes
anchovy
dishes
pastry
eatery
breakfast
biscuit
toppings
tacos
menu
popcorn
entree
buffet
egg
espresso
cookies
tortilla
salads
chocolate
leavening agent
kneading
ate
drinks
proofing
appetizer
macaroni
bakeries
slice
kitchen
delicious
finger food
cupcake
dressing
parlor
potato
seafood
desserts
banana
diners
recipe
starbucks
southern italy
coconut
hungry
starving
eggplant
quentin
kimchi
boston
mediterranean cuisine
pizza delivery
deliveryman
non-profit organization
sausage pizza
cheese pizza
anchovy pizza
panini
donut
stromboli
reuben
chowder
queso
lunch
fish
european union
traditional speciality guaranteed
fast-food
shellfish
intangible cultural heritage
burritos
central italy
turkey
easter sunday
persian people
achaemenid empire
basil
darius the great
curry
ancient greece
vegetarian
provolone
lasagna
meatball
cheesesteak
meatloaf
ravioli
breadsticks
ziti
hoagie
fajitas
cannoli
coneys
gelato
souvlaki
pitas
chalupa
spumoni
falafel
pierogies
carhops
kielbasa
sundaes
pizzelle
kebob
vegan
scamorza
bartolomeo scappi
puff pastry
pizza alla napoletana
short pastry
turin
mass-market
piedmont
palace of capodimonte
denaturation
world war ii
raffaele esposito
lombardi's pizza
anchovies
italian campaign
flour
yeast
conventional ovens
tool
millimeter
inch
conveyor belt
detroit-style pizza
oven
grilling
pizza stone
scallions
new york-style pizza
argentina
pecorino romano
pizza parlor
submarine sandwich
garlic bread
ham sandwich
sloppy joe
shish kebab
ice cream
canadian bacon
pizza shop
chicken sandwich
frozen custard
veal parmigiana
soft pretzel
open sandwich
veal parmesan
swedish meatball
french fries
chicken kiev
molasses cookie
roast beef
quiche lorraine
italian sandwich
salisbury steak
cuban sandwich
rhubarb pie
eggs benedict
meat loaf
genoa
argentine
rome
processed cheese
cheese analogue
shelf life
onion
doner kebab
san marzano tomato
chicken tikka masala
dominos
arcade
ice
dogs
chinese
italian
protected designation of origin
vegetarianism
garlic
franchising
pizza capricciosa
pizza pugliese
fugazzetta
fainá
sicily, italy
water buffalo
buenos aires
longaniza
1994
little italy, manhattan
gluten-free
pesto
buffalo, new york
pedo
california-style pizza
wayfair
panzerottis
wayfare
qanon
pedogate
flammkuchen
premade
shwarma
icecream
pancetta
mass-produced
lycopene
new haven-style pizza
st. louis-style pizza
pizza rolls
providence, rhode island
brick oven
travel channel
man v. food nation
immigration to argentina
moscato d'asti
english muffin
fugazza with cheese
pound sterling
octavian augustus
fontana, california
guinness world records
white truffle
fontina cheese
boletus edulis
mizuna lettuce
smoked salmon
edible gold
food energy
cardiovascular disease
gastrointestinal cancer
mediterranean diet
national pizza month
tarte flambée
garlic fingers
pizza by the slice
east coast of the united states
united states
olive oil
cici's pizza
papa john's
little caesars
convenience food
Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats
All'Antico Vinaio is a must-try when visiting Florence. The shop is in the heart of the city center, just minutes away from Piazza della Signoria. Sandwiches are made with a local bread called schiacciata. The shop has an endless selection of cold cuts, cheese, and homemade creams like the truffle cream and the artichoke cream.
Fore more, visit:
MORE ITALIAN EATS CONTENT:
The Best Pizza In Naples Is Now In California
How Traditional Italian Olive Oil Is Made
How Italian Gorgonzola Cheese Is Made | The Making Of
------------------------------------------------------
#Florence #Sandwich #FoodInsider
INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit us at:
Subscribe to our channel:
FOOD INSIDER on Facebook:
FOOD INSIDER on Instagram:
FOOD INSIDER on Twitter:
INSIDER on Snapchat:
INSIDER on Amazon Prime:
INSIDER on Dailymotion:
Why This Sandwich Shop Is Florence's Most Legendary Street Eat | Legendary Eats