Hotel Jaisa Sambar Kaise Banaye ???? Chef Ranveer Brar cooks it Udupi Style - उड़पि सांभर की विधि
UDUPI STYLE SAMBAAR - For all Sambaar lovers, this recipe is a must try. Whenever we think of Sambaar, we think Hotel style, but do check out my recipe for the same inspired by the famous Udupi Shri Krishna Mutt :)
Sambar also spelled sambaar, is a lentil-based vegetable stew or chowder, cooked with dal and tamarind broth. It is popular in South Indian and Sri Lankan cuisines.
Do try and let me know how you like it :)
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???????? Here's my recipe for a great Hotel Jaisa UDUPI Sambar for you:
Preparation time: 10 minutes
Cooking time: 25-35 minutes
Serves: 4
Course: Main
Cuisine: Udupi, Karnataka (Southern Indian)
Ingredients: ????
For the Masala
3 tbsp Coriander seeds, धनिया के बीज
1 tbsp Cumin seeds, जीरा
2 tbsp Urad dal, उड़द की दाल
1 tbsp Chana dal, चना दाल
½ tsp Fenugreek seeds, मेथी दाना
5-6 dry Red chillies, सूखी लाल मिर्च
1 ½ tbsp Oil, तेल
½ tsp Asafoetida, हींग
¼ cup fresh Coconut, white part, grated, नारियल कसा हुआ
¼ cup Water, पानी
For Sambar
½ cup Toor Dal, तूर दाल
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Red chilli powder, लाल मिर्च पाउडर
2 cups Water, पानी (to cook vegetables)
2 Drumsticks, remove edge and cut into 1 inch long, सहजन
2 cups Pumpkin, peeled, cut into cubes, कद्दू
4-5 Aubergine, cut into quarters, बैंगन
4-5 Okras, cut into 1 inch, भिंडी
¼ cup Tamarind pulp, इमली का गूदा
Salt to taste, नमक स्वादअनुसार
4 heaped tbsp Sambar Masala, साम्बर मसाला
2 tbsp Jaggery, grated गुड़
For tempering
2 tbsp Oil, तेल
1 tsp Mustard seeds, राय
Pinch of Asafoetida, हींग
2 dry Red chillies, broken, सूखी लाल मिर्च
2 sprig Curry leaves, करी पत्ता
Method ♨️
For Masala
In a plate take, coriander seeds, cumin seeds, urad dal, chana dal, fenugreek seeds and dry red chilli.
Heat oil in a pan, add all dry spices and dal saute well.
Add asafoetida and saute it well. Add fresh coconut and mix everything well, add little water to make a paste.
Transfer this mixture into a grinder and grind it into a smooth paste.
Transfer the paste into a bowl and keep it aside for future use.
For Sambar
In a pressure cooker, add toor dal, water as required, salt to taste, turmeric powder and red chilli powder.
Cover it with the lid and pressure cook until it's done.
In another saucepot, add 2 cups of water. Drumstick, salt to taste, pumpkin and cook for 5-6 minutes.
Now , add aubergine, okra, cooked toor dal and mix well.
Add a little water, tamarind pulp, salt to taste and prepare sambar masala and mix everything well and let it cook for 5 minute on medium flame.
For Tempering
Heat oil in a pan.
Add mustard seeds, asafoetida, dry red chillies and curry leaves. Let them splutter.
Pour this tempering over the prepared sambar and mix well.
Finally, add chopped jaggery and give a nice stir.
Once the sambhar has reached the correct thickness, turn off the flame and serve hot along with rice.
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होटल जैसा टेस्टी सांभर घर के मसालों से बनाये | Hotel Sambar Recipe | Sambar Recipe | KabitasKitchen
#SambarRecipeBykabita #HotelStyleRecipeByKabita #kabitasKitchen
Preparation time - 40 minutes
Serving - 6
Ingredients:
Toor/arhar dal - 1 cup
Tomato
Bottle gourd
Pumpkin
Onion
Drumstick
Carrot
Mustard seeds -1/2 tsp
Dry red chilli- 3
Asafoetida -1/4 tsp
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Cooking oil -3 tbsp
For sambar Masala:
Cumin seeds -1 tbsp
Mustard seeds - 1tbsp
Coriander seeds -1 tbsp
Urad dal -1 tbsp
Chana dal - 1 tbsp
Dry coconut - 2 tbsp
Asafoetida - 1/2 tsp
Turmeric powder - 1/2 tsp
Black pepper - 1/2 tsp
Fenugreek seeds - 1/4 tsp
sambar recipe, homemade sambar, easy sambar, kabitas recipe, sambar recipe by kabita, sambhar, sambar masala recipe, how to make sambar, kabitaskitchen, होटल जैसा टेस्टी सांभर घर के मसालों से बनाये
Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
Source-
Licensed under Creative Commons: By Attribution 3.0
Sambar Recipe | Andhra Pappu Charu | Curry Recipe | Dal Rasam | Lunch Recipes | Dal Recipe I
Sambar Recipe | Andhra Style Pappu Charu | Curry Recipe | Dal Rasam | Dal Recipe @HomeCookingShow
#sambarrecipe #dalrasam #andhrastylepappucharu #rasamrecipe #lunchrecipes #curryrecipe #pappucharuintelugu #telanganarecipes
Prep Time: 10 mins
Cook Time: 45 mins
Servings: 5
To Make Andhra Style Sambar
Toor Dal - 1/2 Cup ( 125 Ml )
Tomato - 2 Nos
Garlic - 6 Cloves
Turmeric Powder - 1/2 Tsp
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Mustard Seeds - 1/2 Tsp
Fenugreek Seeds - 1/4 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli - 3 Nos
Hing - 1/2 Tsp
Curry Leaves
Shallot - 15 Nos
Onion - 1 No.
Green Chilli - 2 Nos
Carrot - 1 No.
Sweet Potato - 1 No.
Radish - 1 No.
Drumsticks - 2 Nos
Salt - 2 Tsp
Red Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Tamarind Juice
Water - 3 Cups
Coriander Leaves
Method:
1. Wash and soak the toor dal for 30 mins in water.
2. Then transfer the soaked dal along with water into a pressure cooker. Also add in chopped tomatoes, garlic cloves, turmeric powder and salt.
3. Close the cooker with the lid and cook dal for 4-5 whistles on a medium flame to make sure it is nice and soft.
4. Now take a wide kadai and pour oil in it. Add chana dal, cumin seeds, fenugreek seeds, mustard seeds, red chillies, curry leaves and hing.
5. Once they are done, add shallots and mix once. Then add in the chopped regular onions.
6. After the onions are slightly cooked, add green chillies, carrot, sweet potato, radish, drumsticks and mix well.
7. Add salt, red chilli powder, coriander powder to the vegetables and mix everything well.
8. To this, add the tamarind juice and 2 cups of water.
9. Give it a quick mix, cover the kadai with a lid and cook the vegetables for 15 mins.
10. After 15 mins, add the cooked dal and tomato mixture to the kadai.
11. Mix well and add 1 more cup of water to the kadai to dilute the sambar a bit.
12. Simmer the sambar for 5 mins and once the sambar starts bubbling up, add the finely chopped coriander leaves. Mix again
13. Turn off the stove and transfer the sambar into the serving bowl to serve it hot with some steamed rice and papads/fryums by the side.
Hello Viewers,
Today we are going to see Pappu chaaru, a classic traditional telugu style lentil stew/sambar which people used to make from ages. This is basically made with lentils and vegetables as the basic ingredients. This can be made either in sweet flavour by adding a little Jaggery or in spicy flavour by skipping the Jaggery. You can prepare this stew and have it instantly with hot steaming Rice and a dollop of ghee on the top. It tastes heavenly and you will see it for yourself if you give it a try. You can also serve it with Appadams or fryums by the side. Do try it out and enjoy with your family and friends.
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