Easy Side Dish Recipe | How To Make Tasty One Pot Idli Sambar
In this video, we will see how to make one pot idli sambar / idli sambar / tiffin sambar. This is a simple, easy & quick side dish recipe. This is the best side dish for idli, dosa, chapathi, poori and rice.
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పెళ్లిళ్ల సాంబార్ రుచి కోసం ఇవి టిప్స్ | Wedding style sambar recipe at home in Telugu@Vismai Food
Detailed recipes with Ingredients and Method in English & Telugu visit
స్పెషల్ పెళ్లిళ్ల సాంబార్ || Wedding style sambar recipe at home within Telugu || @Vismai Food
Hello Foodies,
Today we are going to see how to make Wedding style Sambar recipe in Telugu along with Vismai food Tips and Measures, We might have seen many Sambar recipes each one of them is unique in its own way and taste but this Wedding style Sambar recipe is bit different than normal sambar recipes it is bit thicker and tastes yummy too. When this delicious sambar served with Hot rice everyone will empty the vessels. Hope you like this video and try it at your home, If so please do share those recipe pics to our Insta handle.
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Hotel Style Sambar :
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Andhra style Tiffin Sambar :
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Onion pulusu :
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साम्भर-पारंपरिक स्वाद लेकिन मिनटों में बने । Instant One Pot Sambar Recipe | Pressure Cooker Sambar
Instant Pot Sambar, Very Make Sambar in 15 mins, Easy & Tasty One Pot Sambar, South Indian Sambar Recipe for Idli Dosa Vada, hotel sambar recipe, udupi sambar recipe, drumstick sambar
#Sambar #InstantSambar #SambaerInCooker #OnePotSambar
Ingredients for Instant Sambar
Tuvar Dal - अरहर की दाल - 2 tbsp
Bottle Gourd - लौकी - 1 small piece
Pumpkin - कद्दू - 1 small piece
Carrot - गाजर - 1 small piece
Tomato - टमाटर - 1
Drumstick - मुनगा की फली - 1
Green Chilli - हरी मिर्च - 2
Ginger - अदरक - 1 tsp, grated
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Salt - नमक - 1.5 tsp
Sambar Masala - सांभर मसाला - 2 tbsp
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1/2 tsp
Tamarind Pulp - इमली पल्प - 2 tbsp
Coriander Leaves - धनिया पत्ता - 1-2 tbsp
For Tadka:
Oil - तेल - 1 tbsp
Mustard Seeds - सरसों - 1/2 tsp
Fenugreek Seeds - मेथी दाना - 1/4 tsp (optional)
Asafoetida - हींग - 1/2 a pinch
Curry Leaves - कड़ी पत्ता - 10 - 12
Red Chilli - लाल मिर्च - 2
Kashmiri Red Chilli - कश्मीरी लाल मिर्च - 1 pinch
How to prepare an Instant sambar?
1. Wash and soak 2 tbsp of arhar dal/Pigeon pea in lukewarm water for 20-25 minutes.
2. Chop bottle gourd (lauki), pumpkin, 1-tomato, carrot, and 2 green chiles into bite-size. Take a drumstick and cut it into 1 or 1.5 inch pieces.
3. Take 1 tbsp of tamarind/imli and soak it in 1/2 cup of warm water for 30 minutes.
4. After 20 minutes, add soaked dal and 1 tbsp of water to the mixer and grind the dal coarsely.
5. Add coarsely ground dal, 1.5 cup of water, chopped veggies, 1/4 tsp of turmeric powder, 1.5 tsp of salt to the cooker.
6. Cook the sambar for a whistle.
7. Mash the imli and filter out the pulp using a strainer.
8. After a whistle, cook the sambar over low heat for 2 minutes. Once cooked, take the sambar out on a plate.
9. Add 1 more cup of water, 1/2 tsp of red chili powder, 1 tbsp of sambar masala, 1 tbsp of grated ginger, some chopped coriander, 2 tbsp of tamarind pulp to the sambar, and cook it for 3-4 minutes.
11. Take the sambar out in a bowl and heat 1 tbsp of oil in the Tadka pan.
12. Add 1/2 tsp of mustard seeds, 1/4 tsp of fenugreek seeds, 1/2 pinch hing, 10-12 curry leaves, 2-red chilies, 1-pinch red chili powder to the oil, and mix well.
13. Mix Tadka to the sambar, and Instant Sambar is ready to be served.
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Sambhar recipe | easy authentic sambhar | सांभर बनाने की आसान विधि | South Indian recipes | sambhar
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നാടൻ കേരള സാമ്പാർ||Easy and Tasty Kerala Sambar|| Sambar for Bachelors|| Ep NO:5
#SAMBAR #VEENASCURRYWORLD
Sadya is incomplete without our sambar ..So dears, here comes an easy recipe ..
Ingredients
Chana Da or Toor Dal l - 1/2 cup
Turmeric powder - 1/4 tsp
Onion - 1 small or 1/2 of 1 medium
Asafoetida -1 small piece (or) 1 tsp powder
Carrot - 1/2
Pumpkin - 4 to 5 pieces
Cucumber - 4 to 5 pieces
Cluster beans - 4
Yam - 4 to 5 pieces
Drumstick - 1
Tamarind - lemon size
Shallots -15
Garlic-1 clove
Green chilli - 2
Tomato - 1 medium
Ladies finger - 4
Curry leaves - 1string
Sambar powder - 2 1/2 tbsp
Chilli powder - 1/2 tsp
Coriander powder -1 tsp
Asafoetida powder - 2 pinch
Fenugreek powder - 2 pinch
Coconut oil-1 tbsp
Salt
Water
For seasoning
Mustard seeds -1/4tsp
Fenugreek seeds - 2 pinch
Dry red chilli - 3 to 4
Curry leaves - 1string
Sambar powder- 1/2tbsp
Method
Wash and soak the tamarind in water
U can Soak dal for 1 hour and pressure cook by adding enough water ,turmeric powder,asafoetida ,salt and all the vegetables except ladiesfinger,tomato and shallots.
Cook for 1 whistle in medium flame.(if the dal is not cooked ,cook until cooked well )
Then open the cooker ..
Meanwhile heat 1 tsp of coconut oil and saute shallots and garlic till it become transparent.
Reduce the flame and add turmeric powder,chilli powder,coriander powder.
When the raw smell goes,add 2 tbsp of sambar powder
Keep the remaining 1/2tbsp aside
Saute till the raw smell goes
Add fenugreek powder and asafoetida powder
Add plenty of curry leaves
Keep them aside
Open the cooker after releasing the pressure and add tamarind water,roasted onion mix,tomato,ladies finger,green chilli and jaggery.
Add enough hot water,if required
Allow to boil for about 10 minutes in medium flame .
Check the salt and sourness ..
It should reduce its quantity by 1/4th of the total quantity
Now heat coconut oil ,add dry red chillies,splutter mustard seeds ,fenugreek seeds,curry leaves one by one and finally the remaining 1/2tbsp of sambar powder.
Turn off the gas and add the seasoning into the sambar
Mix well and close the cooker for few minutes.
Do not put the weight on the lid.
So the easy and tasty Sambar is ready to serve
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Sambar without Sambar Powder -
Ulli Sambar -
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प्रेशर कुकर में होटल जैसा सांभर आसान तरीके से | Sambar Recipe | Hotel Sambar Recipe | Kabitaskitchen
#kabitaskitchen #hotelsambarrecipe #sambarrecipe
Preparation time - 30 mins
Serving - 5 to 6
Ingredients:
Toor Dal - 1/2 cup
Drumstick - 1/4 cup
Pumpkin - 1/4 cup
Potato -1/2 cup
Bottle gourd - 1/4 cup
Onion -1/2 cup
Tomato -1/2 cup
Curry leaves - 20
Mustard seeds - 1 tsp
Asafoetida -1/4 tsp
Turmeric powder - 1 tsp
Red chilli powder -1 tsp
Sambar Masala - 2 tbsp
Garlic - 1 tsp
Cooking oil - 5 tbsp
Salt to taste
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