peel, slice thin 3 tablespoons flour salt and pepper 1 16 oz can salmon :
drained and flaked 1 medium onion -- chopped 1 10.75 oz can cream of mushroom soup 1/4 cup water nutmeg Place half of the potoes in greased Crock-Pot. Sprinkle with half of the flour , salt and pepper. cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. c over and cook on Low for 7 to 10 hours. Serves 6.
How To make Salmon and Potato Casserole's Videos
Salmon Potato CASSEROLE /Finnish home food
This recipe I have received from finnish father and mather in low. Thank them a lot for that. It is delicious dish loved by adults and by my small kids. Enjoi
Potatoes Au Gratin (creamy French Potato Bake)
The better version of Scalloped Potatoes, courtesy of Julia Child!
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Cheesy Salmon Potato Bake Recipe
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Jamie's Quick Potato Dauphinoise
This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.
This easy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
If you're in the UK or Ireland you can watch the whole series right here:
Read the full recipe on page 98 of Jamie's 30 Minute Meals book.
Thumbnail photography by David Loftus Check out his videos here:
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Delicious And Healthy Salmon And Broccoli Casserole
Delicious and healthy salmon and broccoli casserole
Simple and delicious recipes for every budget.
Recipe
Ingredients: Salmon: 1 lb / 500g. Broccoli: 14 oz / 400g Cheese: 4 oz / 120g. Half and half: 3.5oz / 100 ml. Eggs: 4 pcs. Salt. Pepper. Rosemary. Thyme.
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CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
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✅ Ingredients: • white fish fillet – 25 oz | 700 g • potato – 2,6 lb | 1200 g • hard cheese – 1 oz | 25 g • milk – 1,3 pt | 600 ml • ½ bulb onion • 1 bay leaf • butter – 3 oz | 80 g • wheat flour – 1,5 tbsp • peeled tomatoes – 12 oz | 350 g • parsley leaves – 2 tbsp • lemon juice – 2 tbsp • salt – 3 tsp • ground black pepper – 1 tsp • 6 peppercorns
✅ You will need: • baking dish 31*24 cm • oven • stockpot • pan • carving board • bowl • potato masher
???? Preparation: 1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness. 2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat. 3. Take the fish out of the pan, peel and debone, cut into small pieces. 4. Strain the broth. 5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat. 6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness. 7. Add the chopped up parsley leaves and lemon juice, stir. 8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato. 9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop. 10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust. 11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.