The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
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6 Refreshing Summer Salad Recipes to Beat the Heat!
(1) Roast Vegetable Salad
I Make this Complete Meal Roast Vegetable Salad all year-round!
Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season!
Because all vegetables cook at different rates, there’s a little skill and timing involved, but don’t worry it’s very easy. You first start with the hardest vegetables, the potatoes and sweet potato. The potato is still harder than the sweet potato, so you want to cut the pieces smaller, this way they finish cooking at the same time. Once these are almost cooked, you then add the softer vegetables. Finally, the tomatoes. Remember, it’s a salad, not a roast, therefore you don’t want to overcook the vegetables, you simply want to extract more flavour from them but still retain their integrity. Once cooked, simply toss the cooked vegetables (still warm) into your favourite dressing. I added mine if that helps.
(2) Summer Salad
With avocado, olives and semi dried tomatoes
What’s better than a healthy fresh salad on a hot day. This salad can be made as a standalone meal or as a side dish to complement a nice steak, chicken or even fish. The rocket salad (arugula) gives you a peppery taste, the tomatoes and olives will bring you to the Mediterranean and the avocado provides the smooth richness. Use semi dried tomatoes if you can otherwise sun dried will also work, just use a little less. Made with a French style dressing using only one bowl, so very simple.
(3) Mediterranean Salad
A healthy Complete Meal Salad with Cheese and Potato.
A healthy and super delicious Mediterranean salad everyone will love. A complete meal to enjoy with crusty bread. One thing I always admire when travelling through the Mediterranean countries is the freshness of the ingredients. That is always the key to a good salad, wholesome and fresh produce. This recipe is purely a guideline, so there’s plenty of flexibility for you to make it your own. Vary the quantities, it’s all about balance of colour. Try not to overdress the salad with the dressing, once the salad is gone there shouldn’t be a poodle of dressing in the bottom of the plate. It should almost be dry, so don’t use it all. Enjoy my Mediterranean salad with a bunch of people.
(4) Roasted Beetroot Salad
A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled then roasted so you can that nice caramelisation on the outside. I find this better than peeling after. It is advisable to wear gloves when handling beetroots, as the juice will stain your hands, and that can last most of the day. For me personally that doesn’t bother me. I used my home-grown beetroots, which were so easy to grow from seeds, no chemicals, no sprays, all one hundred percent organic goodness. This is a very healthy salad, it’s delicious, and can be consumed as a complete meal. Enjoy my roasted beetroot salad with rocket, cheese and walnuts.
(5) The best Caesar salad with grilled chicken
Tasty and tangy with optional crispy bacon
Keeping closely to the original, a Caesar salad is composed of romaine or cos lettuce, croutons and a dressing made from Worcestershire sauce, garlic, egg yolk, Dijon mustard, lemon juice and Parmesan cheese. For this Caesar salad I’ve also added warm grilled chicken breast and crispy bacon. It’s tangy, it’s packed with flavour and makes a delicious meal. You cannot beat making your own dressing, enjoy the best Caesar salad with grilled chicken. The best Caesar salad with grilled chicken.
(6) No Mayo Summer Potato Salad
With lean bacon and fresh herbs
A healthier alternative to a potato salad. This recipe has no mayonnaise but uses healthy Greek yogurt instead for that creamy consistency. The bacon is lean so there’s very little fat and it’s packed with fresh herbs, and the tangy taste of Summer.
???? (1) Roasted Vegetable Salad -
???? (2) Summer Salad -
???? (3) Mediterranean Salad -
???? (4) Roasted Beetroot Salad -
???? (5) Caesar salad with grilled chicken -
???? (6) Summer Potato Salad -
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Smoked Salmon, Chorizo Potato Salad Recipe
A smokey and tasty, yet easy potato-salad recipe you can whip up as a side dish for your next dinner party in less than 30 minutes.
Ingredients
serves 4
500g new potatoes
125g chorizo
2 fillets lightly smoked salmon fillets (approx. 400g)
½ red onion, sliced into thin slithers
1 small handful of parsley
2 tbsp white-wine vinegar
2 tbsp extra-virgin olive oil
1 pinch of chilli powder
2 tsp Dijon mustard
½ clove of garlic, grated
Sea salt and freshly ground black pepper
Pre-heat the oven to 180 degrees.
Place the thin slices of red onion in a bowl of ice-cold water. This will reduce the acidity of the onions and help keep them crunchy.
Halve the potatoes and place them in a saucepan. Cover with cold water and a good pinch of sea salt. Put the potatoes on the stove, bring to a boil, then place a lid on top and leave to simmer for 25–35 minutes, or until just tender. You don’t want them overdone.
Meanwhile, place the salmon fillets in a baking tray lined with foil. Season with a pinch of sea salt and drizzle with a little olive oil, to prevent sticking. Bake them in the oven for 8-10 minutes, until just cooked. Once cooked, set aside.
Slice the chorizo into inch-thick rings. Pre-heat a frying pan over a high heat and add the chorizo. Cook for 2–3 minutes until golden, flipping the pieces over halfway through. Once cooked, set aside to cool, then break each piece in half, using your fingers, for large crumbly chunks.
Add all the dressing ingredients to a large bowl and mix. Drain the potatoes and the red onions. Add them both, with the parsley and the chorizo, to the bowl with the dressing.
Use your fingers to flake large chunks of the salmon into the salad and toss gently.
Either serve on a platter, topped with a few leaves of fresh parley to garnish, or divide the salad between plates. The salad is best enjoyed warm.
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3 super EASY dinners with salmon | Marion's Kitchen
Got salmon and need dinner fast? Try one of these three delicious ideas from Marion Grasby - Vietnamese Salmon Salad, Teriyaki Salmon Skewers and Crispy Salmon & Wasabi Potato Salad
00.00
00:28 - Crispy Salmon & Wasabi Potato Salad:
04.08 - Vietnamese Salmon Salad:
11.30 - Teriyaki Salmon Skewers:
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Celebration Salmon Salad
Celebration Salmon Salad is a grand main course salad that's worthy of Christmas, brunch with friends and other celebratory occasions!
With chunky flakes of hot smoked salmon and an addictive Yogurt Ranch Dressing, there's a handful of components to this recipe but it's easy - and it's all the little details that makes this so special! Bonus: can be entirely prepped ahead, stays perky for over an hour even once dressed!
Healthy Meal Plan || Honey Grilled Salmon Salad
#cookingdelight
Healthy meal plan idea for lunch and dinner. Delicious salmon salad recipe.
Recipe instructions:
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