SALMON And POTATO CASSEROLE Recipe Step By Step
Today I'm going to show you how I made a Salmon and Potato Casserole. Grab your ingredients and cook along with me.
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Ingredients you'll need:
• 1 - 16oz Can Salmon, Drained & Flaked (I USED 3 - 5oz Packets Skinless/Boneless Salmon)
• 4 - Small/Medium Potatoes (Peeled & Thinly Sliced)
• 1 - Onion (Chopped)
• 1 - 10 1/4 oz Can Cream Of Mushroom Soup
• 1/4 Cup Water
• 3 tbs Flour
• Salt & Pepper (Use As Much Or As Little As Desired)
• Nutmeg (Optional)
Instructions:
• Place half of the potatoes in a greased Crock-Pot
• Sprinkle with half the flour, salt & pepper
• Cover with half the salmon
• Cover with half the onions
• Repeat layers
• Combine the soup and the water
• Pour over the potato-salmon mixture
• Dust with nutmeg (Optional)
• Cover and cook on high for 4 hours or low for 6-10 hours
ENJOY!
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Delicious And Healthy Salmon And Broccoli Casserole
Delicious and healthy salmon and broccoli casserole
Simple and delicious recipes for every budget.
Recipe
Ingredients:
Salmon: 1 lb / 500g.
Broccoli: 14 oz / 400g
Cheese: 4 oz / 120g.
Half and half: 3.5oz / 100 ml.
Eggs: 4 pcs.
Salt.
Pepper.
Rosemary.
Thyme.
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#casserole #broccoli #salmon #homemade #delicious
Salmon Potato CASSEROLE /Finnish home food
This recipe I have received from finnish father and mather in low. Thank them a lot for that. It is delicious dish loved by adults and by my small kids. Enjoi
CREAMY Fish Pie || FISH & POTATO CASSEROLE With CRISPY CRUST. Recipe by Always Yummy!
Here is the most tasty potato casserole with fish recipe. Fish fillet cooked in a milk sauce with spices and baked with potato comes out exceptionally tender and juicy.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• white fish fillet – 25 oz | 700 g
• potato – 2,6 lb | 1200 g
• hard cheese – 1 oz | 25 g
• milk – 1,3 pt | 600 ml
• ½ bulb onion
• 1 bay leaf
• butter – 3 oz | 80 g
• wheat flour – 1,5 tbsp
• peeled tomatoes – 12 oz | 350 g
• parsley leaves – 2 tbsp
• lemon juice – 2 tbsp
• salt – 3 tsp
• ground black pepper – 1 tsp
• 6 peppercorns
✅ You will need:
• baking dish 31*24 cm
• oven
• stockpot
• pan
• carving board
• bowl
• potato masher
???? Preparation:
1. Lay the peeled potato and 2 tsp of salt into a stockpot, pour in cold water, bring to a boil and cook until readiness.
2. Pour 18,5 fl oz | 550 ml of the milk into a pan, add ½ of bulb onion, a bay leaf and peppercorns, bring to a boil and lay out the fish fillet, cook for 4 minutes over low heat.
3. Take the fish out of the pan, peel and debone, cut into small pieces.
4. Strain the broth.
5. Melt 2 oz | 50 g of butter in the pan and add the wheat flour, stir until smooth and fry for 2 minutes over low heat. Stirring constantly add the broth gradually and simmer for 2-3 minutes over low heat.
6. Add the fish, 1 tsp of salt and black pepper into the pan and bring over low heat to light thickness.
7. Add the chopped up parsley leaves and lemon juice, stir.
8. Drain the potato, add 1 oz | 30 g of butter and 2 fl oz /50 ml of milk, make a mashed potato.
9. Lay out the fish in the sauce evenly into a baking dish and follow with a layer of the peeled tomatoes. Lay out the mashed potato onto the tomatoes, make even with a fork and sprinkle with the grated cheese atop.
10. Preheat oven to 390°F | 200°C and bake for 20 minutes until golden crust.
11. Sprinkle the potato and fish casserole with the chopped up parsley and serve to the table.
Creamy baked fish on potato gratin
This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. This is a fabulous cosy, rustic oven baked fish recipe that's effortless yet company worthy!
PRINT RECIPE:
Creamy baked fish on potato gratin - easy, cosy deliciousness
4 x 160g/5oz white fish fillets, ~2cm / 0.8 thick, skinless (barramundi, snapper, bass, tilapia, cod) – sprinkled with 1/2 tsp salt & 1/4 tsp black pepper
POTATO GRATIN:
3 tbsp (50g) unsalted butter
2 large leeks white and pale green part only, washed, cut in half lengthways, sliced 5mm / 0.2 thick OR 2 large onions
3 garlic cloves, minced
2 medium starchy potatoes (250g/8oz each), peeled, cut into quarters then sliced 4mm / 1/6 thick.
3/4 tsp salt, 1/2 tsp black pepper
1/2 cup dry white wine, any type (sub more veg stock)
1/2 cup vegetable stock/broth, low sodium
1 cup thickened/heavy cream
CRUNCHY TOPPING – mix: 3/4 cup panko breadcrumbs, 2 tbsp extra virgin olive oil, 1/4 cup parmesan finely shredded
1. Melt butter in large 30cm/12” skillet over medium high. Cook leek & garlic 3 min. Cook potatoes, salt + pepper 6 min until they become a bit translucent (still firm but semi-cooked). Turn up to high, add wine, reduce by 75%. Add stock, reduce by half.
2. Turn stove off, place fish on top, pour cream all over. Sprinkle with breadcrumbs, bake 180°C/350°F (160°C fan) for 30 min (the fish will be succulent!!!) then grill/broil on highest shelf on high for 4 min to make the top golden.
#recipetineats #onepandinner #bakedfish
Salmon Potato Casserole Recipe | Jho kitchen
Salmon are intensively farmed in many parts of the world. Typically, salmon are anadromous: they hatch in fresh water, migrate to the ocean, then return to the fresh water to reproduce. Salmon is important part of human diet because it contains a lot of proteins, vitamin D and omega-3 fatty acids.... Salmon do not eat any food during the time they swim upstream to spawn.
Jho kitchen prepared salmon baked in milk, topped with creamy potato and parmesan cheese. ????
Ingredients:
Seat A:
* 2 large potatoes, peeled and chopped
* 3 tbsp unsalted butter
*1/2 cup heavy cream or regular milk
* 1/2 cup grated parmesan cheese
* Sprinkle of paprika, salt and pepper to taste.
Seat B:
*1 1/2 cups milk (I used 2%)
* 1-2 boneless salmon, COD or whatever fish you prefer.
* 5pcs. Boiled egg
* 2 tbsp all-purpose flour or cornstarch
*1 1/4 cups grated cheese.
Procedures:
1. Start with peeling and chopping the potatoes, soak in cold water.
2. Boil potatoes for 13-15 minutes. Drain with sieve.
3. Mash the potatoes, add butter, heavy cream and grated parmesan cheese.
4. Sprinkle with paprika, salt and pepper to taste.
5. Pour 1 1/2 cups of milk, add salt and bring to a boil. Add salmon fillet, cook into a medium sauce pan.
6. Place the fish into the baking dish.
7. Cook your milk and pour 2 tbsp all-purpose flour or cornstarch (make a slurry).
8. Pour the sauce over the fish, add 1 cup of grated cheese and boiled eggs.
9. Top with mashed potato and used fork to ruffle up the mash. Sprinkle over all remaining cheese.
10. Preheat the oven to 400°F, set the timer then bake for about 20 minutes until golden brown.
#BakeSalmon #CheesyCasserole
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