How To make Salmon Tagliatelle
213 g Canned Alaska salmon
-(pink or red) 397 g Canned tomatoes, chopped
213 g Canned pimento pepper
- chopped 1 Fresh chilli peppers
- de-seeded, chopped 2 ts Paprika pepper
1 sm Onion
finely chopped
1 Courgette :
diced
1 Lemon -- juiced
1 t Freshly chopped coriander
Salt and black pepper -(to taste) 175 g Fresh or dried tagliatelle
25 g Creamed coconut
Flaked coconut to garnish
Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season. Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish. Serves 2. Approx. 415 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Salmon Tagliatelle's Videos
How to Make SALMON PASTA Like an Italian
Salmon pasta is my version of a simple pasta dish where one ingredient is the hero and everything else compliments the flavour exquisitely! A mix of lemon juice, capers, chilli, mascarpone and lemon zest combine to create a little taste of summer, on your plate. DISCLAIMER: Can be enjoyed all year ‘round even when you’re just pretending it’s Summer!
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Salmon Pasta
0:44 Welcome to Vincenzo's Plate
1:14 Ingredients for Salmon Pasta
2:19 How to Cook Salmon Pasta
5:19 Break the Salmon
7:10 Combine the Pasta with Salmon
8:15 Make the Salmon Pasta Creamy
9:54 Time to Eat the Salmon Pasta, E ora si Mangia
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Creamy Salmon Leek Pasta - Easy Spring Seafood Pasta Sauce Recipe
Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit for over 700 additional original video recipes! I hope you enjoy this Easy Spring Seafood Pasta Sauce Recipe!
Easy Smoked Salmon Tagliatelle Recipe
A super easy pasta recipe, this smoked salmon tagliatelle has a lemony, creamy sauce that will make everyone ask for seconds. With just a few ingredients, you’ll have a restaurant-worthy meal on the table in 30 minutes!
See the whole recipe at:
Salmon Tagliatelle
Hello lovely peoples of You Tubes! I am back in Richmond again this week doing a fantastic tagliatellini with Salmon and clams. It is delicious. You go to loving it!
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I Love This Easy 20 Minute Lemon Salmon Pasta, A Delicious, Quick Meal!
This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner.
Everyone loves this salmon pasta dish and it's so quick to make. It takes just 15-20 minutes from the start to finish, which allows you the opportunity for some good old-fashioned relaxation time after dinner!
It’s made using linguine pasta and a fresh piece of salmon, that’s why it’s so delicious. The sauce is so tasty thanks to its complex flavour that's achieved through carefully selected ingredients like shallots, capers, anchovies which give it some depth without being fishy, a little white wine and lemon juice. It then comes out silky smooth with butter that’s emulsified into meltingly deliciousness! You will love it.
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????????Quick & Easy Creamy Salmon Tagliatelle-Pasta Panna e Salmone Passportcookbook
Ingredients for 2 people:
1 small onion (diced)
200g Smoked salmon (sliced)
200g Double cream or Italian panna
3 tbsp of Olive Oil
10 g of Parsley
150 g of Tagliatelle
Black pepper to season