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How To make Fresh Tagliatelle with Garlic, Rucola and Sun
1/2 c extra virgin olive oil
6 cloves garlic,
thinly
: sliced 18 sundried tomato halves, :
: thinly sliced 1/4 c dry white wine
1 lb fresh Tagliatelle,
: preferably homemade 2 bn rucola, stemmed, washed and
: spun dry :
to yield 4 cups Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 12-inch sautJ pan, heat olive oil over medium heat. Add garlic and cook until light golden brown. Add sundried tomato pieces and wine and remove from heat. Drop tagliatelle into boiling water and cook until tender (about 1 minute). Drain pasta in colander and pour into pan with sundried tomatoes. Return to heat and toss in the rucola, stir gently for about 30 seconds until rucola is slightly wilted and serve Recipe By :MOLTO MARIO SHOW #MB5680 Date: Mon, 28 Oct 1996 22:13:41 -0500 -----
How To make Fresh Tagliatelle with Garlic, Rucola and Sun's Videos
aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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My Favorite Italian Pasta
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AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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Ich habe noch nie so lecker gegessen! Pasta mit Garnelen! Schnell, einfach und unglaublich lecker!
Ich habe noch nie so lecker gegessen! Pasta mit Garnelen! Schnell, einfach und unglaublich lecker!
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Ein sehr leckeres Gericht, das einfach zuzubereiten ist! ???? Leckeres italienisches Abendessen. Pasta mit Garnelen und Tomaten!
Herzhaft und lecker! Rezept in 5 Minuten! ????????
Eine großartige Möglichkeit, Mittag- oder Abendessen für die ganze Familie zuzubereiten. Schnell, einfach und lecker!
Die Zubereitung des Gerichts ist überraschend einfach, auch ein Anfänger kommt damit zurecht. ????????????
Zutaten:
● Garnelen - 450 g
● Zwiebel - 1 Stk
● 4 Knoblauchzehen
● Nudeln - 250 g
● Weißer trockener Wein - 200-250 ml
● Tomatenkonserven - 200 g
● Petersilie
● Salz, Schwarzer Pfeffer, Paprika
● Olivenöl
● Ghee
Guten Appetit! ????
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