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How To make Stinging Nettle Tagliatelle with Hot Sausage
8 ounces spicy Italian sausage with fennel seeds
cut
1/4" piec
1/2 pound kale, finely chopped :
to yield 4C
1/2 cup chicken stock
1/2 cup freshly grated Pecorino cheese
Stinging Nettle Tagliatelle: See notes
Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt.
In a 10-inch to 12-inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes. Turn heat up to medium and cook until most of fat from sausage has rendered out and sausage is golden brown. Add kale and chicken stock and cook until very soft, about 2 to 3 minutes. Season with salt and pepper and remove from heat.
Drop pasta into boiling water and cook until tender (about 1 minute). Drain pasta and toss into sauté pan with kale and sausage. Cook over high heat until coated, about 1 minute. Add grated cheese and toss to mix. Pour into heated serving bowl and serve.
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This one isn't all that weird where I come from, but I understand it's regarded as a bit weird in other parts of the world - so here it is - Beef Ravioli in a can!
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Description of video & Ingredients:
So folks this video is a little bit of an experiment as you'll see me introduce at the start of the video. I've always liked the idea of playing around with my content and also some of you have suggested mashing it together to make more of a long-form food show.... so here's a little go at it.
In this video I am making a go pro stir fry, showing you how to make some amazing homemade welsh cakes, and taking up the challenge of collecting and eating / drinking stinging nettles amongst other fun things. I hope you enjoy this attempt at a mini 'mvk episode' i'd appreciate your feedback as with your help no matter where you are in the World we can make this a fully interactive show with everything controlled by you guys!
Let me know your thoughts, good or bad.
Ingredients for stir fry
300g mini chicken fillets
1tbsp sesame oil
200g fresh egg noodles
2tbsp light soy sauce
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pepper, chopped
mange tout
beansprouts
carrot, sliced
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Ingredients for welsh cakes
220g plain flour
80g caster sugar
1tsp mixed spice
1tsp baking powder
50g currants
100g butter
1 medium egg
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Have you ever homemade Italian green Ravioli ???????? ?(BIG surprise at the video's end) I just tried. It's not easy but the result is astonishing! ???? The video is not as short as usual but it's fun! Ravioli was a lot of work ???????? ( or I'm slow????). Also, the temptation to make the Italian ???????? colours in such a moment of suffering for my country was too big. I added some homemade tomato sauce???? and Mozzarella! ????
So,
WHAT'S IN THERE? ????
4h time ⏳
FOR THE PASTA:
100g of Nettles
400g of Flour ????
2 eggs.
FOR THE FILLING:
1BIG Onion ????
2 Big eggplants ????????
Olive oil ????
Salt.
FOR THE TOMATO ???? SAUCE:
4 Tomatoes
100g of tomato sauce
A bit of salt
A bit of sugar.
FOR THE THE RAVIOLI IN THE PAN:
30 Sage leaves????
100g of butter
LITTLE FUNNY ???? FOOD FACT:
Did you know that Ravioli is a typical Italian dish? ???????????? There is an infinite variety, they change in every region of Italy for the shape, ???? the fill ???? and the name! You could spend half of your life eating different kinds of them ????.
Well Done, ???? by reading until here you just enhanced your Culture!!! ???? ????
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