175 g Tagliatelle 50 g Greek strained yoghurt 1/2 Rind of lemon 1/2 tb Olive oil 1/2 ts Grated nutmeg Seasoning 1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.
How To make Lemon Tagliatelle's Videos
Gordon's Pasta Guide | Gordon Ramsay
Here are some wonderfully delicious guides to pasta!
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Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream - A Small Lemon - 4 tbsp Butter - 1 Garlic Clove - 200 g Spaghetti (serves 2 people) - 2-3 tbsp of extra virgin olive oil - Flakey Salt - Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip: Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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Creamy Garlic Mushroom Pasta | EASIEST METHOD!
Who doesn't love garlic and mushrooms? This creamy garlic mushroom pasta is a super easy and quick recipe to make for a delicious weeknight meal. Lots of sliced garlic and mushrooms flavor the Pecorino Romano cream sauce to make the ultimate comforting pasta dish. Any substantial pasta like fettuccine, pappardelle, or rigatoni can be used. I hope you enjoy this garlic mushroom cream sauce pasta recipe!
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If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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Shopping List: 2-4 salmon filets 1-2 tbsp butter 1 tbsp garlic paste 1/4 cup chopped grape tomatoes 1/4 cup capers 1/2 diced onion 2-3 cups fresh spinach 1 cup heavy cream 1/4 cup shredded parmesan cheese red pepper flakes salt, pepper, garlic, onion powder, italian seasoning 1/4 tsp browning (optional) Pasta Noodles Roasted Garlic (1 head of garlic with the end chopped off. 1 tbsp olive oil and salt & pepper. Place in the oven, wrapped in foil at 400 for 40 minutes)
Simple Tuna Pasta | Gennaro Contaldo
This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed through flaked tuna and perfectly al dente bucatini pasta. Top with dressed rocket leaves and enjoy. This really is the perfect dinner - ready in minutes and full of flavour.
For more great Italian recipes check out Gennaro’s book: or head over to his channel
Links from the video: Prosciutto Taglierini | Gennaro's Pasta Book |
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