Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
Salmon and vegetables casserole is superb comfort food for cold winter days.
Salmon Casserole Recipe By Yummy Food Desires | Fish and vegetable casserole
You can find the ingredient list in the description below and on our website
Ingredients in English:
4 tbsp cooking oil
1 small onion
2 cloves of garlic
1 tsp salt
½ tsp black pepper powder
1 tsp paprika powder
250 g salmon fish
150 ml cream
150 ml fresh cream (créme fraiche)
2 tbsp mixed parsley, rosemary, oregano, basil, onion
2 sandwich cheese
1 tsp salt
1 tsp paprika powder
½ tsp black pepper
Boiled potatoes
150 g paprika
50 g mushrooms
50 g boiled sweet corn
100 g mozzarella cheese
How to make a salmon casserole?
Prepare the salmon mix and sauce. Layer the potato pieces and the vegetables in a baking dish, pour the sauce over them and cover with cheese. Bake for about 40 minutes at 180 ° C until the cheese is golden brown.
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite yummyfooddesires.com
Lachs auflauf | Kartoffelauflauf
Lachs-Gemüse-Auflauf: Zutaten
4 TL Speiseöl
1 kleine Zwiebel
2 Knoblauchzehe
1 TL Salz
½ TL schwarzer Pfefferpulver
1 TL Paprikapulver
250 g Lachsfisch
150 ml Sahne
150 ml Frischkäse (créme fraiche)
2 EL klein gehackte Petersilie, Rosmarin, Oregano, Basilikum, Zwiebel
2 Sandwichkäse
1 TL Salz
1 TL Paprikapulver
½ TL Schwarzer Pfefferpulver
Gekochte Kartoffel
150 g Paprika
50 g Pilze
50 g Mais
100 g Mozarella Käse
Lachs-Gemüse-Auflauf: Zubereitung
Die Lachsmischung und die Soße vorbereiten. In einer Auflaufform Kartoffelstücke und das Gemüse schichten, Soße darüber schütten und mit Käse bedecken. Etwa 40 Minuten bei 180 °C backen bis der Käse goldbraun ist.
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HOW TO MAKE SALMON & SWEET POTATO CASSEROLE (QUICK & EASY RECIPE)
Yerrr. What's good y'all! We back with another episode of Deadass Kitchen. In this episode, I am joined with an All-Star Chef, Ruben Vargas, straight from the Dominican Republic, ya heard me? Nah, I'm just playing. But, deadass, I am 100% serious about how delicious this casserole is. Enjoy & let me know your thoughts!
What you need:
- 1 LB of Salmon (or any type of fish)
- Cilantro (or parsley)
- 1 Red Tomato
- 2 Red Onions (or Shallots)
- 2-3 Sweet Potatos
- Extra Virgin Olive Oil
- Various Seasonings (Tumeric, Old Bay Spicy, Rib Rack Chicken Season, Salt/Pepper, Smoked Paprika)
- Mushrooms (Pre-Sliced or Whole)
About Deadass Kitchen: Just a born and raised New Yawka who loves to cook. I will be showing you recipes from healthy vegan food to good ole' fashion fried chicken. I take you step-by-step and make it as easy as possible. If you still can't get it, it sounds like a personal problem and you're on your own. Just playin'. Leave a comment or DM me with any questions you may have, or if you want to make fun of the way I tawk.
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Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.
Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.
Recipe and preparation:
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1 kilogram of potatoes.
Let's cook a delicious dinner of potatoes and eggs together.
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vegetable oil.
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add salt and black pepper to taste.
fry potatoes until half cooked.
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6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
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cover with foil.
bake in the oven at 180 C for 30 minutes.
I'll make a salad, stay with me.
250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
incredible! I have never eaten such a delicious dinner.
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your delicious dinner!
you will be delighted!
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I recommend watching a super quick pasta recipe ⬇️⬇️⬇️
#yourdeliciousdinner #recipe #potatoes #eggs #salad
Salmon & Potato Gratin
Salmon & Leek Gratin
Ingredients
2 Leeks
200g Smoked bacon, chopped
Glug Olive Oil
1 clove garlic, peeled
Knob of butter, plus extra for greasing tin
1kg Potatoes, Peeled and thinly sliced
250g salmon fillet, skinless, chopped in 2cm chunks
450ml cream (Double, single or half cream & half milk)
2 - 3 tablespoons parmesan, grated
Salt & Pepper
Method
1. Heat oven to 180C/ 160C fan. Slice the leeks into thin slices and wash thoroughly, to remove any dirt. Heat the oil and butter in a large pan over a medium heat. Add the leeks and chopped bacon to the pan and cook for a few minutes until the leeks become soft and tender. Using a fine grater, mince the garlic into the pan and continue to cook for a couple more minutes.
2. Grease a suitably sized oven proof dish. Line the base of the dish with a third of the sliced potatoes. Spoon half of the softened leek and bacon mixture on top along with half the salmon. Layer with another layer of potato and repeat the leek, bacon and salmon layer and add a final layer of potato.
3. To the pan you cooked the leaks in. Heat the cream until almost boiling point. Season well with salt and pepper. Carefully pour the hot cream over the gratin. Sprinkle the parmesan over. Cover with foil and place in the oven. Cook for 60 minutes covered with foil, then carefully remove the foil and cook for a further 30 minutes until bubbling and blistered on top. Potatoes should be tender when pierced with a knife. Allow to stand for 10 minutes before eating.
Printable Recipe:
#Salmonrecipe #easyrecipes #SundayLunchIdeas
Au Gratin Potatoes - Easy Scalloped Potatoes
This Au Gratin Potatoes recipe is one of the most showstopping potato side dishes you can make. It’s absolutely holiday-worthy, but also simple to prepare.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
AU GRATIN INGREDIENTS:
►5 Tbsp unsalted butter, divided
►1/4 cup all-purpose flour
►2 1/2 cups milk (any kind)
►1/2 cup heavy whipping cream
►1 1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper
►1 tsp onion powder
►1/2 tsp garlic powder
►2 cups grated gruyere cheese
►3 lbs Yukon gold potatoes
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:04 Quick prep
1:35 Au Gratin sauce
2:35 How to slice potatoes
4:27 Combining cream and potatoes
5:18 How to bake scalloped potatoes
6:01 Taste test
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The Very Best Potatoes Au Gratin Recipe
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic for entertaining.
----------------------------------------FULL RECIPE BELOW--------------------------------------
INGREDIENTS
3 ounces Butter
1 garlic clove minced
4 tablespoons cornstarch
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
2 cups low-fat milk
2 cups shredded white cheddar
5 cups thinly sliced yukon gold potatoes
INSTRUCTIONS
Preheat oven to 350°.
In a large saucepan, melt the butter over low heat. Stir in the garlic and cook 1 minute. Whisk in the cornstarch, salt and pepper until smooth.
Gradually add the milk and bring to a boil. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes.
Remove from heat and stir in 1 1/2 cups of the cheese until melted. Stir in the potatoes.
Transfer to a 2 quart baking dish coated with cooking spray. Sprinkle with the remaining cheese. Cover and bake 30 minutes. Uncover and bake an additional 30-45 minutes or until the potatoes are tender and the sauce is golden brown and bubbling.
Remove from the oven and allow to stand 5-10 minutes before serving.
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