How To make Salmon Cucumber Rounds
1 cn Salmon, red (14.75 oz)
- drained, flaked - skin & bones removed 1/3 c Yogurt Cheese
1 tb Lemon juice
2 ts Lemon zest (rind wo/pith)
1 ts Garlic salt
1 ts Seasoned pepper
1 ts Tarragon leaves, dried
- crushed 1/4 c Scallions
- minced 32 sl Cucumber
12 lg Olives
- sliced 1/4" In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice. Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium. Calories from fat: 16% Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]
How To make Salmon Cucumber Rounds's Videos
Salmon appetizer | Jacques Pépin Cooking At Home | KQED
Jacques Pépin shares another no-fuss appetizer idea for your next dinner party. To make this gravlax plate, cut 1 - 2 oz of salmon into thin slices. Sprinkle a generous amount of salt and pepper on a serving plate and place the salmon slices on top, adding more salt and pepper to finish. Cover the dish in plastic wrap and refrigerate until it's time to add the garnish of your choice and serve. Jacques uses capers, onion, scallion, and basil here. Serve with bread.
Jacques Pépin Cooking At Home
Episode 129: Instant gravlax
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Smoked Salmon Cucumber Cups
Special thanks to Chef Katrina Flores for sharing her Smoked Salmon Cucumber Cup recipe.
Chef Katrina Flores is part of the creative culinary duo with Chef Dave behind the San Antonio Botanical Garden’s native programming, and is one of the principle educators for the Culinary Health Education for Families (CHEF) program. For more info visit sabot.org
Smoked Salmon Cucumber Cup
• 1 1/3 large cucumbers
• 4 ounces cream cheese, softened
• ½ cup heavy cream
• 2 tablespoons chopped fresh dill
• 1 teaspoon lemon zest
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon ground black pepper
• 4 ounces smoked salmon, cut into 2-inch strips
• 24 small fresh dill sprigs
Directions
1. Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
2. Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Salmon Cucumber and Cream Cheese Appetizer
Welcome to STUDENT MEALZ! How to make cucumber appetizer? Well today we're going to tell you just that ;p
== INGREDIENTS ==
- Smoked salmon
- Cream cheese
- Cucumber
== RECIPE ==
Version One:
1. Slice the cucumber into slices
2. Put some cream cheese ontop
3. Put smoked salmon ontop
Version Two:
1. Slice the cucumber with a potato peeler
2. Put some cream cheese on it
3. Chop up the salmon really fine and put it on the cream cheese
4. And then roll it up
Version Three:
1. Chop the cucumber and the salmon
2. Put it in a bowl
3. Add cream cheese and season with pepper
4. Mix and present in a cute little pot
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled Dream Culture, Carefree and Super Friendly
Licensed under Creative Commons Attribution 3.0
creativecommons.org/licenses/by/3.0/
Business enquiries only: student.mealz [at] gmail . com
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Bite-Sized Appetizer: Smoked Salmon Cucumber Bites
Full recipe:
If you're looking for a bite-sized appetizer recipe, you came to the right place! These smoked salmon cucumber bites are crowd-pleasers and are a beautiful appetizer served on a big platter!
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Cucumber Smoked Salmon Cream Cheese Appetizer Bites Recipe - Healthy Cucumber Canapes - AMAZING!
These smoked salmon cucumber cream cheese bites are amazing! PRINT THIS RECIPE: So easy to make and just 3 ingredients! People love these little cucumber canapes ad they are so easy to put together! They are keto-friendly too!
Smoked Salmon & Horseradish Canapes | Jamie Oliver
Jamie has a fantastic quick & tasty recipe to help make your Christmas celebrations even more special. Beautiful smoked salmon layered on to toasted ciabatta topped with a generous dollop of a horseradish crème fraiche and freshly squeezed lemon. So simple, so delicious and perfect to kick start your Christmas.
We filmed this while on location for Jamie’s Christmas Lock In which was first aired on Channel 4 in December 2010.
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