seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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You don't know till you Dan O:: Dorito Broccoli Cheddar Casserole
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Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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Healthier Broccoli Casserole
This healthy broccoli casserole is about to be your favorite way to eat your veggies. You won’t find any canned soup here – we’ll use easy swaps for a healthy broccoli casserole your whole family will love!
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Broccoli and Cauliflower Casserole | Delicious! and healthy | Easy cooking
Broccoli and Cauliflower Casserole | Delicious! and healthy I will never stop cooking this food
Hi friends
Delicious meals for lunch or dinner in minutes!
My family loves this delicious and healthy recipe.
If you make a vegetable casserole with me, you will discover a whole new flavor of broccoli and cauliflower. I hope you enjoy my delicious simple and easy recipe. I am happy to prepare all the recipes for family and guests.
▶️ Ingredients for 3-4 servings:
1 Broccoli
1 Cauliflower
2 small onions
2 tomatoes
2 bell peppers
Vegetable oil
3 eggs
2 cups of milk
1 cup of flour
7 oz / 200 g Mozzarella cheese
1 oz / 30 g grated Parmesan cheese
½ tsp black pepper,
1 tsp paprika,
½ tsp dry parsley.
salt
Bake for 25 minutes at 390°F / 200 °C.
Bon Appetit!
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Ich habe noch nie so leckeren Fisch gegessen Zartes Rezept, das im Mund zergeht!
Ich habe noch nie so leckeren Fisch gegessen Zartes Rezept, das im Mund zergeht!
Dieses Lachsrezept ist eines meiner absoluten Lieblingsrezepte. Die cremige Käsesauce mit Weißwein ist unglaublich cremig und lecker. Alle lieben dieses Rezept und ich freue mich sehr, wenn ich es für die ganze Familie zubereite. Ich mache das oft für Freunde und Familie, weil sie es wirklich genießen. Das Kochen ist sehr einfach, also kann es jeder machen. Folgen Sie einfach den einfachen Schritten und voila, das Abendessen ist fertig und alle sind glücklich. Probieren Sie dieses einfache und leckere Rezept aus und sagen Sie uns, wie es Ihnen gefällt.
Rezept und Zutaten
Lachs.
Ich habe die Haut vom Fisch entfernt.
Salz.
Pfeffer.
Lassen Sie den Fisch marinieren.
2 Brokkoli.
Es ist bequem, heute zu Hause zu bleiben.
1 Zucchini.
In große Stücke schneiden.
3 Karotten.
In Kreise schneiden.
Olivenöl.
Auf der Oberfläche verteilen.
Ich habe das Gemüse in eine Form gegeben.
Und ich mische.
Salz.
Italienische Kräuter.
Ein bisschen Parmesan.
Mehrere Knoblauchzehen.
Olivenöl.
Im Ofen / 15 Minuten / 200C / 400F /.
Der Regen wird stärker.
Olivenöl.
Den Fisch von beiden Seiten anbraten.
2 Minuten in einer Pfanne ruhen lassen.
Bis es goldbraun ist.
Das Gemüse ist fast fertig.
Nehmen Sie das Gericht aus dem Ofen.
Ich habe den Lachs verteilt.
Im Ofen / 10 Minuten / 200C / 400F /.
Fischsoße.
1 Zwiebel.
goldbraun braten.
Trockener Weißwein 100 ml.
Verdampfen Sie den Alkohol.
Salz.
Pfeffer.
Fettcreme 150 ml.
Dijon-Senf 1 TL.
Parmesan 1 EL.
5 Minuten köcheln lassen.
Die Sauce durch ein Sieb streichen.
Kein Wunder, dass dies eines meiner absoluten Lieblingsrezepte ist. Cremige Käsesauce mit Spinat und Tomaten ist unglaublich cremig und lecker. Alle lieben dieses Rezept und ich freue mich sehr, wenn ich es für die ganze Familie zubereite. Ich mache das oft für Freunde und Familie, weil sie es wirklich genießen. Das Kochen ist sehr einfach, also kann es jeder machen. Folgen Sie einfach den einfachen Schritten und voila, das Abendessen ist fertig und alle sind glücklich. Probieren Sie dieses einfache und leckere Rezept aus und sagen Sie uns, wie es Ihnen gefällt.
Hat dir mein Rezept gefallen?
Guten Appetit
Ich hoffe, Sie genießen alle Rezepte, Sie können sie mit Ihren Freunden in sozialen Netzwerken teilen und mir Ihre Fragen schreiben oder einfach ein Emoticon hinzufügen. Dies ist sehr wichtig für die Entwicklung meines Kanals
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En
Never have I ever eaten such delicious fish Tender recipe that melts in your mouth!
This salmon recipe is one of my all-time favorite recipes. The creamy cheese sauce with white wine is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this simple and tasty recipe and tell us how you like it.
Recipe and Ingredients
Salmon.
I removed the skin from the fish.
Salt.
Pepper.
Let the fish marinate.
2 broccoli.
It is convenient to stay home today.
1 zucchini.
Cut into large pieces.
3 carrots.
Cut into circles.
Olive oil.
Spread on the surface.
I put the vegetables in a mold.
And I mix.
Salt.
Italian herbs.
A little parmesan.
Several cloves of garlic.
Olive oil.
In the oven / 15 minutes / 200C / 400F /.
The rain is getting stronger.
Olive oil.
Fry the fish on both sides.
Let rest in a pan for 2 minutes.
Until it's golden brown.
The vegetables are almost ready.
Take the dish out of the oven.
I distributed the salmon.
In the oven / 10 minutes / 200C / 400F /.
Fish sauce.
1 onion.
roasted golden brown.
Dry white wine 100 ml.
Evaporate the alcohol.
Salt.
Pepper.
Fat cream 150 ml.
Dijon mustard 1 tsp
Parmesan 1 tbsp
Let simmer for 5 minutes.
Strain the sauce through a sieve.
No wonder this is one of my all-time favorite recipes. Creamy cheese sauce with spinach and tomatoes is incredibly creamy and delicious. Everyone loves this recipe and I am very happy when I make it for the whole family. I do this a lot for friends and family because they really enjoy it. Cooking is very simple so anyone can do it. Just follow the simple steps and voila, dinner is ready and everyone is happy. Try this simple and tasty recipe and tell us how you like it.
Did you like my recipe?
Bon Appetit
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