Cheesy Chicken Broccoli Bake
Cheesy Chicken Broccoli Bake
Serving: 3-4
INGREDIENTS
1 cup long grain rice
¼ teaspoon black pepper
½ teaspoon onion powder
1 can cream of chicken
1 cup cheddar cheese, shredded
2 cups broccoli, diced
1 ½ cups chicken broth
Extra cheddar cheese for topping
PREPARATION
Heat oven to 375°F/190°C.
In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Mix until everything is combined.
Lay chicken on top of the rice mixture. Space evenly.
Cover with foil and bake for 50 minutes.
Take off cover and top the chicken with more cheese. Bake uncovered for another 5 minutes or until cheese is melted.
Enjoy!
Inspired by:
Made by BFMP buzzfeed.com/videoteam
How to Make a Chicken, Broccoli, & Rice Casserole | Easy Weeknight Meal
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Broccoli Cheese Chicken Casserole | All in one dish | Easy dinner idea to feed your family
My daughter, Amy, saw this recipe on @Southernbite and wanted me to try it. It is really good! He's another cook from Alabama and has delicious recipes.
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Chicken, Broccoli & Rice Casserole
Chicken, Broccoli & Rice Casserole
1 lb chicken tenderloins
2 cups Cooked Rice (Jasmine)
16oz Frozen Broccoli
16 oz of sour cream
10 1/2 oz of Cream of chicken
1/2 onion
2 tsp season salt
1 tablespoon Complete Season
1tsp Oregano
1 tsp Black Pepper
Shredded Cheese
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Creamy Chicken Broccoli Casserole
Creamy chicken broccoli casserole is filled with juicy chicken, tender broccoli, cooked rice, and a perfectly seasoned homemade cream sauce. It is the ultimate meal to finish off a busy day, and you’re going to want to try this tonight!
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✅Ingredients
• 2 tablespoons olive Oil
• 2 tablespoons butter
• 1 - 1 1/2 pounds chicken, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup finely chopped onions
• 1 tablespoon garlic, minced
• 1 1/2 cups long grain rice
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 1/2 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 large head of broccoli, cut into small florets, about 3-4 cups worth
• 2 cups shredded cheese, divided
✅Instructions
1️⃣ Heat olive oil and butter in an oven safe, heavy bottomed pan or dutch oven over medium heat.
2️⃣ Add in cubed, raw chicken and season it with salt and pepper. Cook chicken for 5 minutes until exterior gets some browning.
3️⃣ Add in the onions and garlic and sauté alongside the chicken until the onions are translucent, about 3-5 minutes.
4️⃣ Add rice and sauté for 2-3 minutes. Once the rice is toasted, add flour and sauté for a minute.
5️⃣ Pour the milk in slowly while whisking continuously until the sauce thickens. Pour in broth, thyme, and oregano. Bring this to a boil and then turn the heat down to medium-low. Cover and cook until the rice is almost cooked, about 15-20 minutes.
6️⃣ Add the broccoli and gently stir it around. Cover again and cook for 2-3 minutes. Stir in 1 cup cheese. Top with the remaining cheese and place under broiler for a few minutes to achieve additional browning (optional, but recommended).
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Chicken Divan w/ Rice | Cheesy Chicken & Broccoli Casserole | Comfort Food Recipe
Day 6 of Countdown to Christmas is another comfort food! Cheesy Broccoli Chicken and Rice Casserole! This dish is so creamy, cheesy, and comforting, its everything you need on a cold winter day!
INGREDIENTS:
2 chicken breasts, cubed and cooked
2 heads of broccoli, chopped (or you can use a 16oz bag of frozen broccoli, thawed)
2 cups of cooked rice
1 can of cream of chicken soup
3/4 cups of half and half or milk
8oz of Gouda, shredded
8oz of sharp cheddar, shredded
1 cup of mayonnaise
1 tsp of oregano
2 tsp of garlic powder
1 tsp of onion powder
2 tsp of salt
2 tsp of black pepper
Cayenne Pepper, optional
RECIPE NOTES:
- Bake in a 350 degree oven for 25-30 minutes or until cheese is melted bubbly around the edges.
- If using fresh broccoli, sauté or steam for 2-3 minutes before mixing in casserole.
- Feel free to use whatever cheese combination you like! I personally enjoy cheeses that are sharp and have a nice bite to them, especially when paired with broccoli.
- I recommend using block cheese and shredding it yourself rather than pre-shredded cheese, simply because block cheese melts better.
- Top with red pepper flakes like I did for an extra kick!
Enjoy!!
#averysapron #broccolicheesecasserole
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