HOW TO MAKE CHEESY BROCOLLI CHICKEN AND RICE CASSEROLE
HELLO EVERYONE!!! Today I’m sharing a Cheesy Brocolli Chicken and Rice. This can be a holiday recipe or an everyday recipe. Hope you enjoy.
Cheesy Broccoli, Chicken and Rice Casserole Recipe
1 or 2- 10 oz. Bags Broccoli
1 1/2 lbs. Chicken Tenders
5 Cups Cooked Jasmine Rice
3 Cans Cream of Chicken
3 Cups Mild Cheddar Cheese
1 Teaspoon Seasoned Salt
1 Teaspoon Black Pepper
1/2 Tablespoon Garlic Powder
1/2 Tablespoon Onion Powder
2 Tablespoons Butter
Place in a 350 degrees oven for 15 minutes. Remove Let cool for 10 minutes and then ready to serve.
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One Pot Meal, the Best Cheesy Broccoli Chicken Rice Casserole
This one pot meal has everything that you need. Come home from a long day at work and you can have a meal on the table at no home. Or, you can put it together, stash it in the refrigerator, and bake it tomorrow. Easy, easy, delicious.
Enjoy!
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Ingredients:
1 Tbsp oil
1 small onion, chopped
2 chicken breasts, cut into 1 cubes
1/4 tsp salt or to taste
1/4 tsp black pepper or to taste
2 tsp garlic, minced
1 cup cooked rice
1 can cream of chicken soup
2 cups chicken broth
2 cups broccoli florets
1 cup cheddar cheese, grated, mild or sharp
1-2 Tbsp sour cream, optional
1/2 cup Panko breadcrumbs
1/2 stick butter, melted
2 Tbsp grated parmesan cheese
Preheat the oven to 350 degrees. Add chicken and onions to a hot pan with 1 Tbsp oil. Season with salt and pepper, cook until chicken is browned. Add garlic and cook for 2 minutes. Add the rice, broth, soup, sour cream, and 1/2 cup cheese stirring to combine. Fold in the broccoli. Cook for 2 more minutes. Sprinkle remaining 1/2 cup cheese on top. Combine breadcrumbs with melted butter and parmesan cheese. Spread over top of chicken mixture. Bake for 30-35 minutes until golden brown and bubbly.
How to Make Mom's Creamy Chicken and Broccoli Casserole | Cooking Light
A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.
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Cheesy Chicken and Broccoli Casserole
Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. Believe me, the entire family will love it. Served up with some dinner rolls or garlic bread, it is out of this world.
Of course, you can alter some of the ingredients. For example, if you are fan of garlic, go ahead and add some. The same applies to any spices.
Watch the video, give it a try, and let us know what you think.
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Creamy Chicken Broccoli Casserole
Creamy chicken broccoli casserole is filled with juicy chicken, tender broccoli, cooked rice, and a perfectly seasoned homemade cream sauce. It is the ultimate meal to finish off a busy day, and you’re going to want to try this tonight!
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✅Ingredients
• 2 tablespoons olive Oil
• 2 tablespoons butter
• 1 - 1 1/2 pounds chicken, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup finely chopped onions
• 1 tablespoon garlic, minced
• 1 1/2 cups long grain rice
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 1/2 cups chicken or vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 large head of broccoli, cut into small florets, about 3-4 cups worth
• 2 cups shredded cheese, divided
✅Instructions
1️⃣ Heat olive oil and butter in an oven safe, heavy bottomed pan or dutch oven over medium heat.
2️⃣ Add in cubed, raw chicken and season it with salt and pepper. Cook chicken for 5 minutes until exterior gets some browning.
3️⃣ Add in the onions and garlic and sauté alongside the chicken until the onions are translucent, about 3-5 minutes.
4️⃣ Add rice and sauté for 2-3 minutes. Once the rice is toasted, add flour and sauté for a minute.
5️⃣ Pour the milk in slowly while whisking continuously until the sauce thickens. Pour in broth, thyme, and oregano. Bring this to a boil and then turn the heat down to medium-low. Cover and cook until the rice is almost cooked, about 15-20 minutes.
6️⃣ Add the broccoli and gently stir it around. Cover again and cook for 2-3 minutes. Stir in 1 cup cheese. Top with the remaining cheese and place under broiler for a few minutes to achieve additional browning (optional, but recommended).
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One Pot Broccoli Chicken and Rice Casserole
Tastes like a creamy cheesy risotto, but so much more straight forward to make. Made from scratch - no canned soups around here!