1/4 c Butter/oleo 1/4 c Onion,chopped 1 Can of crabmeat(or krab) 1/4 ts Curry powder 1 c Milk 1/2 c Bread crumbs 1 Broccoli frozen, or fresh 1 c Cheddar,grated 1/4 c Plus 2T butter or oleo 2 tb Flour 1/2 ts Salt 1 tb Lemon juice Drain crab and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt casserole. Sprinkle with grated cheese. Melt 1/4 C of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add crab. Pour over broccoli and cheese in casserole. Mix 2T of melted butter with bread crumbs and sprinkle over top. Bake at 350 for 30 mins. A good dish to use the Krab. Also does nicely in individual casseroles.
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Chinese Buffet Imperial Crab | The Hungry Jawn
I love the Chinese Buffet! I don't know if I'll ever not love eating at that place even though sometimes the thought of not know who is making my food or what their putting in it kind of freaks me out. Welp, worry no more because I think I've mastered one of my favorite dishes from this restaurant. Enjoy!
Broccoli Casserole Dip | Delish
Our favorite way to eat broccoli. Get the full recipe here:
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A Family Favorite.. This seafood coastal Casserole is filled with plenty of seafood, This Seafood Casserole is rich, creamy and loaded with Crab and Shrimp. The succulent melt in your mouth seafood flavors and textures make for a elegant comfort food. To make ahead just assemble, cover and refrigerate and bake when ready .
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