BROCCOLI CHEESE CASSEROLE | Makes 9 X 9 Dish | Easy DIY
BROCCOLI CHEESE CASSEROLE!! Excellent side dish for your THANKSGIVING DAY FEAST!! Fast & Easy to make!! Recipe below...
BROCCOLI CHEESE CASSEROLE
Preheat oven to 325 degrees F.
Lightly oil a 9 X 9 baking dish. Set aside.
1 cup sour cream
1 cup shredded white cheddar cheese or substitute with sharp cheddar cheese (save 1/4 cup for Casserole topping)
1 cup shredded Colby Jack cheese (save 1/4 cup for Casserole topping)
1 (10.5 ounce) can condensed cream of mushroom soup, undiluted
1 (6 ounce) can french-fried onions, divided
2 (16 ounces each) frozen broccoli florets, thawed
1. In a 3 to 4-quart sauce pan, combine sour cream, condensed soup, 3/4 cup of each shredded cheeses, and 1-1/2 cups onions. Stir over medium-heat until cheese begins to melt, about 4-5 minutes. Remove from heat.
2. Stir in thawed broccoli florets until well coated.
3. Evenly pour into prepared baking dish.
4. Bake, uncovered, until bubble, 30-35 minutes. Sprinkle with the remaining two cheeses and onions. Bake until cheeses are melted, 10-15 minutes.
Tips: Store CASSEROLE airtight in refrigerate up to 2 days. Warm in microwave until desired warmness.
~~~ENJOY your homemade BROCCOLI CHEESE CASSEROLE~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #broccoli #casserole #recipe
Broccoli Cheese Casserole, EASY!!!!!!! So Good!
Cheesy fan favorite! Prepare it an an entree or side dish requested by Cristina CCC!
Follow Mornings with Granny using the link below:
Broccoli Cheese Casserole
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
20 ounces packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese or Colby Jack
salt and pepper to taste
1 sleeve butter crackers
2 tablespoons butter or margarine
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter an 8x8 inch baking dish.
Step 2
In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
Step 3
Place frozen broccoli into a very large mixing bowl. Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, Season with salt, pepper and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Top with cracker mixture.
Step 4
Bake for 45 minutes to 1 hour, uncovered
Broccoli Casserole with Ritz Crackers
This classic broccoli casserole with Ritz crackers uses a unique herbed cheese blend to create a creamy sauce that balances well with the buttery cracker topping.
Printable Recipe:
INGREDIENTS:
2 packets (around 800 g) frozen broccoli, thawed and dried;
1 tsp minced garlic;
150 g (5 oz) herbed processed cheese;
½ cup full-fat cream;
1 cup sharp cheese, shredded;
1 cup ritz crackers, crumbled;
⅓ cup melted butter.
Cheesy BROCCOLI TOMATO CASSEROLE Recipe | Recipes.net
Create cheesy broccoli and tomato casserole if you want a filling and healthy savory dish. This veggie casserole has fresh vegetables made with 3 types of cheese. It's a great way to incorporate vegetables into your diet in a delicious and satisfying way.
???? Check how to make Broccoli & Tomato Casserole below:
Ingredients:
1 lb broccoli florets
3 tomatoes, large, divided
¾ lb onion, diced
2 cloves garlic, minced
¾ cup basil leaves, chopped
8 oz mozzarella cheese, grated, divided
3 eggs, large
1 cup cottage cheese
1 lemon, juiced
¾ cup parmesan cheese, grated, divided
2 tsp salt
1 tsp black pepper
For Garnish:
parsley
⬇️ How to make Broccoli & Tomato Casserole ⬇️
0:30 Preheat the oven to 375 degrees F.
0:33 Blanch the broccoli for 2 minutes until tender and drain.
0:47 Chop the tomatoes and add them to the broccoli.
0:51 Stir in the onion, garlic, and basil.
1:05 Add 4 ounces of the mozzarella into the mixture and stir.
1:19 Transfer this vegetable mixture to a baking dish and set aside.
1:32 Whisk the eggs, cottage cheese, and lemon juice together in a bowl. Add ½ cup of Parmesan.
1:58 Add the cheese mixture to the vegetables. Season with salt and pepper.
2:07 Scatter the remaining mozzarella and parmesan on top.
2:21 Bake for 35 minutes until the cheese has melted. Serve garnished with parsley.
???? For more recipes:
???? For more casserole recipes:
???? Follow us on TikTok:
???? Follow us on Facebook:
#cheesybroccoli&tomatocasserole #cheesyvegetablecasserole #howtomakebroccoli&tomatocasserole #veggiecasserole #easybroccoli&tomatocasserole
My Secret Chicken and Broccoli Casserole Recipe #shorts
Broccoli, Rice and Cheese Casserole, The Perfect Side Dish Recipe
Broccoli, Rice and Cheese Casserole, The Perfect Side Dish Recipe
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#broccoliricecasserole #sidedish #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449