How To make Salmagundi
Meatballs: 1 1/2 lb Ground beef
1/4 c Chopped onions
1/2 c Bread crumbs
2 Eggs
1 tb Chili powder
1 ts Worcestershire sauce
Salt to taste Pepper to taste 1 cn 18 ounce spaghetti sauce
Casserole: 4 Onions, sliced in rings
3 tb Butter or vegetable oil
1/2 c Dark brown sugar
1/4 c Molasses
1 tb Dry hot mustard
1 cn 28 oz. beans with pork
1 cn 28 oz.kidney beans,drained
1 cn 18 oz. lima beans, drained
Preheat broiler. Combine the first eight ingredients; form into meatballs. Place on a cookie sheet; broil to brown. Remove from oven. Reduce heat to 350?F. Pour spaghetti sauce into a saucepan. Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes. Meanwhile, in a large fry pan, saute sliced onions in butter until translucent. Add brown sugar, molasses and mustard; heat until sugar is dissolved. In a large shallow casserole dish, combine beans and onion mixture. Place meatball mixture on top. Cover and bake for 1 hour or until bubbling all over. Serves 10 - 12 Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
-----
How To make Salmagundi's Videos
Cooking with ASMR(no talking) baozi and beef salmagundi
Baozi:
- 4 g baker's yeast
- 20 g of sugar
- 15 ml of sunflower oil
- 250 g of flour
- 120ml of water
- 300 g pork meat
- Mushrooms
- Chives
- Cabbage
- 1 1/2 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon of sugar
-1 teaspoon salt
-1/2 tablespoon of cornstarch
Beef salmagundi:
-300 g beef
-Onion
- 2 garlic
-Bay leaves
- Thyme
-Black pepper
-Salt
- Juice of 1 lemon
- 2 tablespoons vinegar
-3 tablespoons olive oil
-Salt
-ground oregano
- ground pepper
-1/3 of red onion
-3 radishes
-1 1/2 tomato
-1/2 serrano pepper
- cilantro
- Avocado
-Lettuce
How to make Jamaican Solomon Gundy! | Deddy's Kitchen
Today we're learning how to make Deddy's famous #SolomonGundy !! There's LEVELS to cooking delicious #JamaicanSolomonGundy and now that you're learning Deddy's version...you're about to set your appetizer apart from the rest! Welcome to Deddy’s Kitchen!
I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
If you’re new to the channel, welcome to the family! Don’t forget to LIKE, COMMENT & SUBSCRIBE- but ONLY IF you it feels right in your heart! I know people say this a lot but we mean it when we say- YOU & YOUR BELLY ARE NOT GOING TO WANT TO MISS THIS!
Follow Deddy’s Kitchen on IG for weekly OUTTAKES:
@DeddysKitchen
You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd ????????????????STAY HOME & STAY SAFE! ????????
Edited by the amazing, Shay!:
MUSIC by: LAKEY INSPIRED ✨
Eat Like Austen: Salmagundy! | #AusteninAugust
Today's video is a guest cooking vid from Beth @ Printcess!
You can find more of Beth's posts sprinkled throughout Austen in August, here:
And more of this year's AIA posts here:
This recipe is for Salmagundy, which originated in 17th century England and was a popular side dish in the Regency. It's great for summer, because it's just a cold, layered casserole.
Period recipe comes from The Art of Cookery Made Plain and Easy, but Mrs. Hannah Glasse. I've adapted it for modern tastes (the original recipe calls for anchovies, and is scaled for a dozen people). This adaptation is quick and easy, and feeds two people easily.
Ingredients:
1 can cooked, shredded chicken (or some roasted chicken you've shredded yourself, probably equivalent to two breasts)
1 generous handful salad greens (mixed greens + baby spinach, or just mixed greens- your choice)
1 lemon
3 eggs
Pickles
Green onion
Horseradish, scraped fresh or powdered (optional)
Salt
Oil of choice
Mustard (1 Tblsp dry English mustard for a thicker sauce, or a squeeze of brown mustard for a thinner sauce)
Chop and layer as instructed in video, dress, and enjoy!
If you make Salmagundy, please let us know your thoughts! And check out more of Beth's recipes every Friday during Austen in August!
EASY VEGETABLE SALAD RECIPE || QUICK RECIPE IDEAS
#easysalad #vegetablesalad #ginoscreativecooking
Easy vegetable Salad Recipe. This Quick salad recipe will leave you feeling full...satisfied
With the addition of Boiled eggs and Vegetable Bean patty..
Exclusive recipe by Gino.. Watch out for the upcoming Bean Patty video.
Ingredients
3/4 cup cubed carrots
1 cup of Kale or Spinach
2 boiled eggs
cubed cheese
blueberries
Tomatoes
For Dressing
Balsamic vinegar
olive oil
Don't forget to LIKE, COMMENT & SUBSRIBE!
THANKS FOR WATCHING!
???? Follow Me On:
????Instagram:
????Twitter:
⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢
Hope you enjoy today's video, Please show your love and support by just liking and subscribing to the channel so we can grow a strong and remain a powerful community.
Activate the ???? beside the subscribe button to get the notification!???? If you have any questions or requests feel free to leave them in the comments below.????
Homemade Chef Salad
Some trace it to salmagundi, a popular meat and salad dish originating in 17th-century England and popular in colonial America. Others contend chef's salad is a product of the early twentieth century, originating in either New York or California.
What Does A 300 Year Old Pirate Feast Look Like?
Today, Josh and Emily ARRRRRRRRR recreating a meal that pirates ate in the 17th century! Meals of History Ep.9
Subscribe to Mythical Kitchen:
Submit your Dreams Become Food photos here:
Check out our podcast, A Hot Dog Is A Sandwich!
Apple Podcasts:
Spotify:
Click the bell icon so you'll know when we add a new video!
Want more Mythical Kitchen? Check out these playlists:
Fancy Fast Food -
Snack Smash -
Food Fears -
Food Feats -
Pick up official Mythical Kitchen merch at
Join the Mythical Society:
Follow Mythical Kitchen:
Instagram:
Facebook:
Mythical Chef Josh's Instagram:
Follow Mythical:
Instagram:
Facebook:
Twitter:
Website:
Check Out Our Other Mythical Channels:
Good Mythical Morning:
Rhett & Link:
Ear Biscuits:
Good Mythical MORE:
Want to send us something?
Get Mythical Kitchen gadgets and equipment!
* Pots and Pans -
* Instant Read Thermometer -
* Immersion Blender -
* Dehydrator -
* Vitamix Blender -
* Food Processor -
* Kitchen Aid Stand Mixer -
* Kitchen AidPasta Attachment -
* Spice Grinder -