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How To make Salisbury Steak with Onion Gravy
10 1/2 Ounces condensed onion soup
1 1/2 Pounds ground beef
1/2 Cup fine dry bread crumbs
1 egg -- slightly beaten
1/4 Teaspoon salt
a dash pepper 1 Tablespoon flour
1/4 Cup ketchup
1/4 Cup water
1 Teaspoon Worcestershire
1/2 Teaspoon prepared mustard
In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties: pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned bits. Cover, cook over low heat 20 minutes or until done. Stir now and then. Serves 6.jmerrill@prodigy.com
How To make Salisbury Steak with Onion Gravy's Videos
Salisbury Steak Smothered with Mushroom Gravy Classic Recipe
This is an easy classic Salisbury Steak Recipe with a rich beefy mushroom gravy. I will show you how to make this delicious dinner. Enjoy.
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Salisbury Steak Classic Recipe with Mushroom Gravy
INGREDIENTS:
Salisbury steak mixture:
1 1/2 pd. ground beef
1 egg
1/2 cup bread crumbs
3 tbsp. ketchup
1 tbsp. Worcestershire sauce
salt
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. dried parsley
*Mix above ingredients in bowl and form patties
Other ingredients:
3 cups beef broth
3 tbsp. butter
4 tbsp. flour
1 tsp. minced garlic
1 tbsp. Worcestershire sauce
1 large diced onion
1 pd. sliced mushrooms
In a skillet on med high heat brown patties about 2 minutes on each side
or until a crust forms.
Remove patties from pan.
Add diced onions and mushrooms.
Cook and stir for 5-7 minutes or until the mushrooms release their moisture.
Add minced garlic and stir for a minute.
Add butter and melt. Add flour, cook and stir for 1 minute.
Slowly add beef broth and stir.
Add Worcestershire sauce.
Bring up to a simmer. Add patties back into pan.
Partially cover and cook on low simmer for 40-45 minutes occasionally basting the
steaks and flip half way.
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Hamburger Steak & Onion Gravy
???? I make this once a week ???? Loaded Salisbury Steak #thesauceandgravychannel #salisburysteak #gravy
Do you remember when the Salisbury steak TV dinners came out? They were very convenient but relatively bland in taste. Well, now think of a homemade loaded Salisbury steak recipe that is ‘oh so tasty’? One with a massive hamburger steak loaded with flavor smothered in a thick mushroom and onion gravy.
????Check out the written recipe- brown sauce section -
???? Watch the full video recipe - see the ▶ link above the title when watching the short
YUMMY SALSBURY STEAK!! / How to make classic SALSBURY STEAK SMOTHERED IN ONIONS AND GRAVY ❤
The beauty of SALSBURY STEAK SMOTHERED in onions and gravy sitting side by side with sweet glazed carrots are a sight to see, fit for a King. SALSBURY STEAK with mushrooms and onions and gravy are delicious any day or special occasion, so easy, quick and delicious. When you are in a hurry, THIS IS WHAT YOU WANT WANT TI FIX WATCH ME SHOW YOU STEP BY STEP.
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INGREDIENTS FOR MEAT
1 lb.lean ground sirloin (90/10)
1/3 tsp onion powder
1/3 tsp garlic powder
pepper (to your liking)
1/2 tsp beef bouillon
1 extra lrg egg
2 garlic cloves (minced)
1/4 small onion (finely diced)
1 tbsp ketchup
1/2 C. Panko breadcrumbs
2 tsp dry mustard
1 tsp Worcestershire sauce
INGREDIENTS/MUSHROOM ONION GRAVY
1 Tbsp olive oil
2 Tbsp butter(or more)
1 /2 large onion (julienne)
2 green onions (white and green)
2 garlic cloves (minced)
8 oz.sliced mushrooms
2 1/2 Tblsp flour
2 C. Beef broth (I made mine with 1 tbsp beef bouillon and 2 C. warm water)
1 Tbsp ketchup
1 1/2 tsp Kitchen Bouquet
1 tsp Worcestershire sauce
pepper (to your liking)
salt (to your liking)
●you can use store bought beef broth or make your own, EASY like I did...(1 Tbsp beef bouillon with 2 C. warm water)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Lipton Onion Hamburger Steak and Home-Style Gravy | Ray Mack's Kitchen & Grill
A hearty hamburgee steak dish made with ground beef, flour, onions, gravy sauce for a rich flavor. It has 3 easy steps - mixing ingredients, sautéing the onion then making a thick gravy, salt & pepper to taste. the best hamburger steaks and onions gravy ever indeed. Serve over rice or mashed potatoes for an American classic meal that is sure to please!
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CHECKOUT THESE RECIPE ASLO:
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Salisbury Steak with Mushroom and Onion Gravy – Hamburger Steak – Low Carb Keto Comfort Food Recipe
▼ Please see the description below for ingredient amounts ▼
Today I present my Salisbury Steak with mushroom and onion gravy. Also know as hamburger steak, this is a delicious, low carb, keto, comfort food meal.
#ketorecipes #lowcarbrecipes #papag #salisburysteak
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Loaded Mashed Faux-tatoes ►
Ingredients:
Steaks:
2-pounds ground beef or chuck
1/2 medium onion, shredded
1 tsp garlic powder
1 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp Rosemary
1 Tbs zero sugar ketchup
1/2 Tbs yellow mustard
1 large egg, lightly beaten
1/4 cup grated parmesan cheese
2 Tbs oil
Gravy:
2 cups Beef stock, divided
1/2 medium onion, diced
4 to 8 ounces sliced mushrooms
4 Tbs unsalted butter
1/2 tsp onion powder
1/2 tsp salt
1/2 tsp xanthan gum
Serves 4
Per Serving:
829 calories / 67.49g fat / 4.1g net carbs / 47.82g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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