30 Minute Salisbury Steaks Recipe
Hearty seasoned ground beef “steaks” are simmered in a rich mushroom gravy and served over creamy mashed potatoes for an easy weeknight meal. All you need is 30 minutes to whip up this super easy Salisbury Steak Recipe.
FULL PRINTABLE RECIPE HERE:
This recipe is perfect on top of my Creamy Mashed Potatoes Recipe:
MORE EASY GROUND BEEF RECIPES TO TRY:
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Salisbury Steak And Gravy - 100 Year Old Recipe - The Hillbilly Kitchen
Salisbury Steak And Gravy 100 Year Old Recipe. This dish will bring back warm memories. You can cook it in a skillet on the stove or pop it in the oven and warm the house up while you enjoy the aroma. This recipe is budget friendly. You can use any ground beef in this recipe. I prefer chuck or round and watch for sales. You can find it reasonable again. You can make extra and freeze leftovers or just have it twice.
Without the egg and breadcrumbs you can get about 4 patties out of a pound of meat. If you add the breadcrumbs and egg you can get 6 patties out of a pound of meat. I make them both ways.
Here’s the good news; tasting side by side, Bret says he likes the patties with the breadcrumbs best. Taste-wise they are the same. The texture is different. The patties with the breadcrumbs are softer. He says they remind him of the TV dinners when he was a kid. This recipe will give you a stress-free meal. You can make your steaks and while they are simmering, you will have plenty of time to get the rest of the fixins for the perfect dinner together.
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Ingredients:
1 lb. Ground Chuck
1 tablespoon Worcestershire Sauce
1 tablespoon Dried Minced Onion
½ teaspoon Salt
½ teaspoon Pepper
1 Onion or 2 teaspoons Onion Powder
2 teaspoons Beef Base
2 cups Water
2 tablespoons Corn Starch
1 Egg
½ cup Fine Crumbs
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Salisbury Steak Recipe
Salisbury Steak Recipe! In this video, I will show you how to prepare the BEST Salisbury Steak recipe ever!
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Salisbury Steak Recipe
oil
1 lb ground beef
1 tsp salt
black pepper
1 tsp onion powder
1 tsp garlic powder
1/4 cup panko breadcrumbs
1 large egg
2 tsp ketchup
1 tsp dijon mustard
1/2 tsp dried oregano
Salisbury Steak Gravy
2 tbsp butter
2 tbsp flour
1 1/2 cup beef broth or 1 tbsp beef bouillon and 1 1/2 cup water combined
1 tbsp ketchup
1 tsp Worcestershire sauce
mushrooms portabella, cremini
Potatoe Recipe
Potatoes yukon gold, russet, etc
salt
black pepper
cream cheese
heavy cream
Starting with the ground beef add the first 9 ingredients to a bowl and combine.
Using medium heat add oil to a skillet and fry the steak patties until pre-cooked for about 4 minutes on each side.
Remove the steak patties and set them on a plate.
Using the same pan add the butter. Once the butter becomes melted add flour and, combine until it has a smooth consistency.
Add beef broth and mix well, add ketchup, Worcestershire sauce.
As the sauce starts to slightly thicken add the mushrooms and simmer for about 4-5 minutes.
Add the steaks back to the pan and smother with the gravy and mushrooms.
Cover and cook until the steaks are thoroughly cooked all the way through.
Mashed Potatoes Directions
Add cooked potatoes to a bowl after mashing add cream cheese, salt, black pepper, and heavy cream.
Salisbury Steak - The Insanely Delicious Inexpensive Steak Dinner
Forget the TV dinner, Salisbury steak is worth making and actually so damn good! We hope you enjoy it.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
For the steaks
1 1/2 pounds (680g) ground chuck
1/4 cup (60g)milk
1/2 cup (60g) Italian seasoned breadcrumbs
1/3 cup (30g) onion - grated
4 cloves garlic - grated
1 tablespoon (17g) Dijon mustard
1 tablespoon (15g) Worcestershire sauce
1 teaspoon (6g) salt
1/2 teaspoon (1g?) black pepper
2 large eggs - beaten
For the mushroom gravy
1 tablespoon (14g) olive oil
1 pound (454g) mushrooms - sliced
1 large onion - sliced
1/2 cup (120g) dry red wine
3 tablespoons (43g) butter
2 tablespoons (15g) all-purpose flour
2 cups (480g) low-sodium beef stock
1 tablespoon (17g) Dijon mustard
2 teaspoons fresh thyme leaves
2 tablespoons (30g) Worcestershire sauce
salt and pepper - to taste
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Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea
Salisbury Steak & Gravy in the Crockpot Slow Cooker Ground Beef Dinner Idea. Hamburger patties seared to lock in those delicious flavors and gives shape. The gravy ingredients will knock your socks off, it's that good. Don't forget to make mashed potatoes when this Salisbury Steak & Gravy is cooked through and fork tender in your Crockpot/Slow Cooker.
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How To Make Salisbury Steak | Quick, Easy, and Cheap Dinner Recipe #MrMakeItHappen #CheapEats
Salisbury Steak's reputation was tarnished the moment all of the Frozen TV Dinner companies decided to make this classic a staple in their product line, lol. Today, we seek get redemption! This Southern Classic needs to be added to your weeknight dinner rotation! Let's #MakeItHappen
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Salisbury Steaks:
1 lb Ground Beef
2 tbsp ketchup
1 pinch beef bouillon powder
1 tsp worcestershire sauce
salt, pepper, garlic, onion powder, cayenne
1 egg
1/2 cup parmesan bread crumbs
1 tbsp avocado oil and butter
Gravy:
2 chopped onions
8 oz chopped mushrooms
3 tbsps butter
3 tbsps all purpose flour
1 tsp worcestershire sauce
2 cups beef stock
1 tsp better than bouillon beef base
2-3 tbsps heavy cream
1/4 tsp browning
2 tbsps tomato paste
chopped parsley
Directions:
In a mixing bowl, add ground beef and begin to break up with your hands. Add Worcestershire sauce, ketchup, beef bouillon powder, salt, pepper, garlic, onion powder, cayenne, 1 egg, and bread crumbs. Work mixture together with your hands until it forms the consistency of a meatball or meatloaf. Place In the fridge for 30 minutes.
After the mixture has chilled, form into 5-6 oz oval shaped patties and season the exterior with your favorite all purpose or steak seasoning (shouldn’t need much since you seasoned it already)
Heat a skillet over medium high heat and add 1 tbsp oil and 1 tbsp butter. Once the butter melts and skillet is warm, add your hamburger steaks. Cook for about 90 seconds per side or until a nice crust and color forms on each side. Remove the hamburger steaks from the skillet and set aside.
Next, start your gravy but adding butter and onions/mushrooms. Cook the onions and mushrooms down until they are caramelized and tender (about 5-7 minutes). Next, add the beef base, tomato paste, Worcestershire sauce, remaining butter and mix to combine.
Next, add 3 tbsps all purpose flour and mix to combine. Cook for 1-2 minutes to get rid of the raw flour taste. Next, add beef stock. Bring this mixture to a boil and then reduce to a simmer. (Should begin to form your gravy consistency)
Add heavy cream and browning if needed to darken the color of the gravy. Season to taste and add your hamburger steaks back into the gravy.
Simmer until the hamburger is cooked through or reaches 165 degrees internal temp. Serve over rice or potatoes with the veggie of your choice.