3 c Ground pork 1 tb Thai red curry paste 1/4 ts MSG-optional 1/2 ts Coriander seeds-finely crush 1/2 ts Fish sauce 1 ts Chpd coriander roots or lvs 1 tb Chpd fresh lemon grass(base) 1 Green onion-finely chopped 1 ts Fnly chopd KAFFIR lime leave 1 Sausage casings 1 Thread or string to close en *** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.
How To make Sai Grog (Thai Spicy Sausage)'s Videos
To make Thai spicy ???? pork sausage with vermicelli noodles salad easy yum moo yor
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Gordon Eats Thai Spicy Sausage | Gordon Ramsay
From season 2 of Gordon's Great Escape. For the second series, Gordon goes back on the road doing what he loves most: searching out the best food in the world and testing himself in extreme and demanding situations. This time he's not just taking on one country, his appetite for adventure will take him through four of South East Asia's most exciting culinary destinations: Thailand, Cambodia, Malaysia and Vietnam.
In this clip Gordon learns how to make a Thaispicy sausage
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Thai Northern Sausage (Sai-Ua)
Reviews Sai-Ua is the same like sausage, people use to eat with sticky rice. Now Sai-Ua use to be Appetizer before drink. The traveller use to buy and get back home for give to the other beacause it has long time life with not store in the refrigerator. Tel. 053 282587 Fax. 053 800 901 Open service 9.00 am. - 18.00 pm. everyday Recommend Thai Northern Sausage (Sai-Ua) Contact Telephone: 05328 2587 Fax: 05380 0901 Hot line: 05328 2587 Address 322 Mengrai Bridge Watgate Muang Chiangmai Special
White Pork Sausage (Moo - Yor)
White Pork Sausage (Moo - Yor)
Pork Sausage is easy to make and can bring to make various menu. Including roasting, frying, grilling and boiling methods. You can eat with rice for simply delicious. Wrap with pandan leave is another option for Thai style serving.
Sai Krok Isan-Thai sausage-ไส้กรอก-ไส้กรอกอีสาน (Cuisine of Isan )
mijn vrouw maakt zelf Sai Krok isaan - dat is worst met varkensvlees knoflook en rijst en natuurlijk nog wat specerijen. In Thailand een zeer populair gerecht. pork and rice sausage Sai Krok Isan. Gemalen varkensvlees wordt vermengd met voorgekookte kleefrijst en goed vermengd met zout, laos, citroengras, knoflook, peper, koriander wortel en kaffir leaves. Het mengsel wordt in een varkensdarm gestopt. daarna worden de worstjes een paar dagen buiten gehangen waarna ze gaan fermenteren (gisten) waardoor een wat zure smaak ontstaat. De worstjes worden altijd gegrild gegeten.
Thai food-Thai sausage part-1
Recipe 1000 G. Ground pork 3 Yards of sausage casing 2 cups cooked sticky rice (1/2 cup of water if you use tougher sticky you to mix water with sticky rice) 1 tsp sugar 1 tbsp + 1 tsp salt 2 tsp white paper powder 1/2 cup lemon glass 1/2 cup ground garlic