Spicy Broccoli and Sausage Orecchiette Pasta (POV Cooking)
This is another recipe I've adapted from Kenji López-Alt. I find that this is one of the easier and faster pasta recipes to make that feeds so well. 10/10 recommend. I will link Kenji's channel and referenced video below.
INGREDIENTS:
- 1 bag of orecchiette or rigatoni pasta
- 1/2 kg of caseless/skinless spicy Italian sausage
- 1 head of broccoli
- 3 cloves of garlic
- grated parmesan
- 1 cup white wine
- 1 tspn red chili pepper flakes
- olive oil
- black pepper
- salt
DIRECTIONS:
On one burner of your stove, heat water for pasta.
On another burner of your stove, heat 1 tablespoon of olive oil in a large shallow pan on medium high heat. Once your oil is shimmering, add your sausage and begin to continuously break it up into smaller pieces while it browns and cooks.
While your sausage is frying, cut your broccoli into roughly 2 X 1 inch pieces and set aside. Slice your garlic into discs.
Hopefully your sausage has released most of its moisture by now and is browning and frying. Add your garlic and stir.
By this time, if your pasta water is boiling, add your pasta and boil for 7-8 minutes (or whatever your package suggests).
Add your broccoli and a bit more olive oil to the pan of sausage and garlic. Stir in a bit of red chili pepper flakes and salt, and continue to move ingredients around until broccoli is bright green in color.
If you've built a fond or any kind of burnt level of seasoning on the pan, add your wine and scrape to reduce seasoning. Let this cook until the liquid no longer smells like alcohol. (about 2-3 minutes).
Your pasta should be done by now. Drain it lightly and add to the pan. Turn your heat on low and mix your ingredients as best you can before adding as much parmesan cheese as you'd like and stirring again.
Turn your heat off and crack some black pepper over the pasta. Top with fresh olive oil and serve.
Kenji's channel-
Kenji's Pasta/Broccoli/Sausage vid-
Carla Makes Pasta with Sausage, Broccoli, & Parm
This extremely pantry-friendly pasta is a crowd-pleasing riff on the classic pasta, orecchiette with broccoli rabe and sausage. I originally replaced the more bitter broccoli rabe with regular broccoli to appease the palates of more than one member of my nuclear family, but it is seriously good either way. As far as other liberties, I’ve added ricotta for extra creaminess at the end, and a big squeeze of lemon brings a smack of sunshine to the sauce.
Head here for the recipe and a peek behind the curtain at my creative process in the kitchen:
0:54: Chopping Broccolaaaayyyyyyyy
3:58: Sausage Sizzler
6:25: Hot Salted Broccoli Bath
7:48: Droppa the Pasta
10:21: If You're Scooping--Scoop This!
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Director of Photography: Tim Racca
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Editor and Comic Genius: Meg Felling
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
Theme music Magic Hours by Amy Crawford
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Orecchiette with Broccoli Rabe and Sausage
Orecchiette con le cime di rapa is a hearty, subtly spicy pasta dish that might be the most signature (and identifiable) dish of Italy's heel.
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How to Make One-Pot Spicy Sausage and Broccoli Pasta | Budget Meal Ideas
Thank you so much for watching this video on how to make One-Pot Spicy Sausage and Broccoli Pasta! This recipe is easy, inexpensive, and delicious! It’s also a good way to use up items in your pantry and fridge!
Learn tips and tricks for inexpensive, easy, and delicious recipes and what’s for dinner ideas.
INGREDIENTS
2 tablespoons olive oil
1 lb Italian sausage, casings removed
1 lb broccoli florets
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 lb dried pasta
4 cups chicken stock
½ cup grated parmesan cheese
Adapted from the following recipe:
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Emeril's Rigatoni with Broccoli and Italian Sausage
Celebrity chef Emeril Lagasse uses kitchen staples and a secret ingredient to whip up an easy and flavorful pasta dish that cooks up in minutes.
Orecchiette with Sausage and Broccoli Rabe – A Hearty and Flavorful Pasta Dish
During this video, you will learn how to make this wonderful Italian recipe - Orecchiette with sausage and broccoli rabe that will surely be a crowd pleaser. We are featuring Jimmy’s Italian sausage for this Classic Pasta with Sausage & Broccoli Rabe recipe.
Orecchiette with Sausage and Broccoli Rabe featuring Jimmy’s famous Italian sausage and a whole lot of garlic! We will show you how to cook broccoli rabe to where most of the bitterness is removed. This superb version of one of our favorite Italian classic pasta dishes will not disappoint!
Orecchiette (pronounced [orekˈkjɛtte]; singular orecchietta; from Italian orecchia 'ear', and -etta 'small'). This pasta dish is typical of Apulia, a region of Southern Italy. The name stems from their shape, which resembles a small ear.
My family loves this dish! We typically make a huge pot, which makes excellent leftovers in the refrigerator to heat up for another evening or even lunch. You can use any type of pasta you like for this dish. It is free to Subscribe for more great recipes!
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INGREDIENTS: 4-6 servings
1 lb. of Orecchiette
1 large bunch broccoli rabe, washed and 2 trimmed off stems
1 lb. Italian sausage, removed from casing
2 tsp olive oil
5-6 cloves garlic, chopped
1/2 cup of chicken broth
1/4 cup grated Parmigiano Reggiano
¼ cup of Italian parsley
Season with salt & black pepper
crushed red pepper flakes, optional