2 Egg whites; room temp 1/8 ts Cream of tartar 1/2 c Sugar 1 ts Vanilla 1/2 ts Ginger 1/2 ts Cinnamon 2 Gingersnap cookies; crushed Preheat oven to 250 F . Grease cookie sheets. Beat egg whites in mixer bowl at medium speed until frothy. Add cream of tartar, beat until soft peaks form. Add sugar, 2 tablesspoons at a time, beating 30 seconds after each addition. At high speed, beat until stiff, 1 minutes more. Beat in vanilla, ginger and cinnamon. GENTLY fold in cookie crumbs. Drop by teaspoonsful onto prepared cookie sheet. Bake 45 minutes until dry to the touch. Turn off oven, let meringues cool in oven, 2 hours.Makes 20 cookies. -----
How To make It's a Snap!'s Videos
Soft Ginger Snap Cookies (Easy Holiday Recipe)
We are making our world famous soft ginger snap cookies. This is a family recipe that has been handed down from generation to generation. You can make these ginger snap cookies for any occasion, but they are the best during the holidays. When you eat these ginger snap cookies they will make you fell all warm inside. And on a side note they are great for motion sickness so if you are traveling you can eat them to help you not get car sick, and if you are expecting they also help cure morning sickness. (From our experience) Give this soft ginger snap cookie recipe a try and let us know how many you ate at one time.
Ingredients for ginger snap cookies: 2 1/4 cups all purpose flour 2 tsp ground ginger 1 tsp baking soda 3/4 tsp ground cinnamon 1/2 tsp ground cloves 1/4 tsp salt 3/4 cup melted butter 1 cup sugar 1 egg 1/4 cup molasses 2 tbls sugar to roll cookie balls in
Preheat oven to 350 F cook for 10 minutes
should make around 3 dozen ginger snap cookies
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SUGAR SNAP PEA SALAD WITH PARMESAN VINAIGRETTE (JEAN GEORGES ABC KITCHEN RECIPE)
This Sugar Snap Pea Salad with Parmesan Vinaigrette is a Jean Georges ABC Kitchen recipe, one of my favorite NYC restaurants and one of my favorite salad dishes of all time. Sugar Snap Peas are best when eaten raw and so this is a delicious raw sugar snap pea salad preparation with a delicious, creamy parmesan vinaigrette that pairs perfectly with the sweet sugar snap peas, a delicious farm to table recipe that can be made at home. Give ABC Kitchen a try whenever you're in NYC, Jean Georges Vongerichten is one of the best chefs out there. So don't trust me, trust Jean Georges and the chefs at ABC Kitchen.
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IT'S A SNAP CHEESECAKE!! | #OffTheBox
Thank you for the suggestion KittenCrazy167! Harper and I used a box of Gelatin and were pleased to find TWO easy recipes to complete on the back of that box!