1 1/2 lb Lean Ground Beef 1 ea Onion; Sliced, Md 1 c Regular Rice; Uncooked 2 1/2 c Water 2 ts Chicken Bouillon; Instant 1 ts Curry Powder 1/2 ts Salt 1/4 ts Ginger 1/4 ts Cinnamon 3 tb Peanut Butter; Chunky 1 tb Honey 1/2 c Raisins Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 50 to 60 minutes. (A small amount of water can be added if necessary.)
How To make Safari Supper's Videos
Very easy. Quick sticky Chicken stir-fry on the Cadac Safari Chef 2
Indian Food Safari | Indian Cuisine
In this episode, Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
Malaysian Food Safari | Malaysian Cuisine
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
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Egyptian Food Safari | Egyptian Cuisine
Join Maeve O'Meara as she explores the nourishing foods of Egypt and discovers the country's favourite dishes. Maeve meets chef Ramy Megalaa who introduces the key ingredients in Egyptian cooking and prepares an aromatic fish tagine. She also learns what to expect from a traditional Egyptian breakfast, including the popular fava bean dish, ful medames, and discovers how to make it when Alice Ibrahim shares her favourite recipe.
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Featuring the best in food the world has to offer, Food Safari is an enticing blend of exotic food with down to earth practicality. Hosted by Maeve O'Meara, this episode features acclaimed chef Peter Kuravita, and the queen of Asian cooking in Australia - Charmaine Solomon OAM.