How To make Safari Supper
1 1/2 lb Lean Ground Beef
1 ea Onion; Sliced, Md
1 c Regular Rice; Uncooked
2 1/2 c Water
2 ts Chicken Bouillon; Instant
1 ts Curry Powder
1/2 ts Salt
1/4 ts Ginger
1/4 ts Cinnamon
3 tb Peanut Butter; Chunky
1 tb Honey
1/2 c Raisins
Cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown. Drain off the excess fat. Stir in the remaining ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the heat and simmer, covered, stirring occasionally, until the rice is tender, about 35 minutes. (A small amount of water can be added if necessary.) TO COOK IN THE OVEN: Turn the mixture into an ungreased 2-quart casserole. Cover and bake at 350 degrees F., stirring occasionally, until the rice is tender, about 50
to 60 minutes. (A small amount of water can be added if necessary.)
How To make Safari Supper's Videos
Cadac Safari Chef 2 - A fantastic and easy Pasta Dish
The Cadac Safari Chef 2 is one of those items that makes outdoor cooking whilst camping so easy.
The Ham, Leek and Pea Pasta is one of those dishes that is tasty and filling. Served hot or cold, its one of our go to meals in the caravan.
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Ally & Alan
Food Safari Tiramisu recipe
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