Homemade Squash Casserole Recipe | Yellow Squash Recipes | Summer Squash Recipes
Fresh garden vegetables are wonderful to harvest and bring in the kitchen but some of the most popular vegetables to grow can also be some of the hardest vegetables to use. This homemade squash casserole recipe gives you a nice option to use those beautiful yellow squash in a different way (other than fried)
Ingredients:
half a long onion
4 small to medium yellow squash
salt and pepper to taste
3/4 cup milk
2 large eggs
1 1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
1 sleeve crushed Ritz crackers
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homemade squash casserole recipe
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Love & Best Dishes: Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe
Cheesy Squash Casserole Recipe - Today Paula shares the Cheesy Squash Casserole recipe with cracker crumbs on top she serves at her Paula Deen's Family Kitchen restaurant.
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Southern Squash Casserole | Yellow Squash Casserole Recipe
This recipe is a yellow squash or summer squash recipe is flavorful and unique. Perfect to serve alongside your Thanksgiving meal!
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ABOUT THIS CHANNEL: I'm a homeschool mom of six. I cook breakfast, lunch, and dinner for my family of eight most days. Although I do take some conveniences here and there, I cook most foods from scratch. On this channel, I'm sharing recipes, food hacks, and budget friendly ideas to accompany your meals in the kitchen.
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Creamy Squash Casserole Recipe | Simply Mamá Cooks #cooking
Today I'm making yellow squash casserole. This casserole recipe goes perfect as a dinner side especially with roasted chicken. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ROASTED CHICKEN RECIPE
⭐️GREEN BEAN CASSEROLE
INGREDIENTS
4 medium (1 1/2 lbs / 680 g) yellow squash sliced 1/4 inch thick
6 oz (170 g) smoked bacon diced (optional)
1 small onion diced (128 g)
1/4 tsp salt
1/2 tsp black pepper
1/4 cup (59 mL) water
1 large egg
1/4 cup (57 g) mayonnaise
6 oz (200 mL) heavy cream
4 oz sharp cheddar cheese (shredded)
1 oz (28 g) grated parmesan cheese
(divide parmesan between cream mixture and topping)
20 Ritz crackers crushed
2 Tbsp (28 g) unsalted butter melted
**extra butter to grease baking dish
- In a cold pan add diced bacon, then turn on heat to cook
- Once bacon is cooked, remove rendered bacon grease
- Now add small diced onion to same pan with bacon and sauté until softened
- Add sliced yellow squash, 1/4 tsp salt and 1/4 tsp pepper to pan and cook with onion and bacon for 3 to 5 minutes on a medium heat
- Next add water to help deglaze pan, cover with a lid, lower heat and simmer for 10 minutes or until squash is cooked and softened
- Set aside to cool for at least 15 minutes or until needed
- In a large bowl add egg, heavy cream, mayo, 1/4 tsp black pepper, shredded sharp cheddar cheese, half of the grated parmesan cheese and combine well
- In a separate bowl add crushed crackers, the other half of parmesan cheese, melted butter and mix
- Remove any liquid from cooled squash, then add to bowl of cream mixture and combine well
- In a buttered 8 x 8 square baking pan or at least 1.7 quart baking dish add squash mixture, then top with crushed cracker mixture
- Bake UNCOVERED in a preheated oven at 350ºF / 176ºC for 25 to 30 minutes or until the casserole is golden brown and bubbling
- This casserole easily serves 4 to 6 side servings
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Southern Style Yellow Squash Casserole
Yellow Squash Casserole Recipe
Summer Squash Recipe Ideas
Old-School Squash Casserole | Southern Living
Squash casserole is a staple dish found at meat-and-three diners and at church potlucks.
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Ingredients:
6 tablespoons unsalted butter, divided 3 pounds yellow squash, sliced
1/4 inch thick (from 5 medium squash)
1 medium-size yellow onion, chopped (about 1 1/2 cups)
2 teaspoons kosher salt, divided
2 large eggs, lightly beaten
1 (8-oz.) container sour cream
4 ounces sharp Cheddar cheese, shredded (about 1 cup)
2 ounces Swiss cheese, shredded (about 1/2 cup)
1/2 cup mayonnaise
2 teaspoons chopped fresh thyme
1/2 teaspoon black pepper
2 sleeves round buttery crackers (such as Ritz), coarsely crushed
1 ounce Parmesan cheese, shredded (about 1/4 cup)
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Squash Casserole Recipe Very Easy To Make
Squash casserole recipe very easy to make, squash i good anyway or anytime, no eggs added.
#squashcasserolerecipe #squashcasserole #easysquashcasserole
Recipe:
6 medium thinly sliced yellow squash
1 large onion
4 tablespoon butter
1/2 cup grated parmesan cheese
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
1 sleeve crushed buttery crackers
Preheat oven 350, spray your dish, 2 tablespoon butter in skillet and cook the squash until tender, cook onions separate from squash, you can boil the squash if you want to, combine all ingredients, mix well leave crackers out, pour mixture into pan, heat 2 tablespoon butter, mix cracker crumble into it, pour over mixture, bake 20-30 minutes or golden brown.
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